Ristorante Kaji

Name: Ristorante Kaji
Address: Rome
Price range: €11.9 - €11.9

ALL YOU CAN EAT MENU Instructions: To avoid waste, we inform customers that the "no limits" offer applies to food actually consumed. For "unconsumed" dishes, an extra charge of 5.00 to 20.00 euros will be applied. We inform our kind customers that the following allergens are present in our establishment: 1) Cereals containing gluten (i.e., wheat, rye, barley, oats, spelt, kamut, and their hybridized strains) and products derived from them 2) Crustaceans and products derived from them 3) Eggs and products derived from them 4) Fish and products derived from them 5) Mollusks and products based on mollusks 6) Peanuts and products derived from them 7) Soybeans and products derived from them 8) Milk and products derived from it (including lactose) 9) Nuts, i.e., almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, and products derived from them 10) Celery and products derived from it 11) Mustard and products derived from it 12) Sesame seeds and products derived from them 13) Lupins and products based on lupins 14) Sulfur dioxide and sulfites in concentrations greater than 10mg/kg or L expressed as SO2 N.B. Raw fish products served in this establishment are subjected to a detoxification treatment (blast chilling at -20°C) according to EC Regulation 853/2004 X = one portion per person

★ 4.2 (924) $$Moderate

All You Can Eat Menu

LUNCH

PRANZO

All You Can Eat Lunch Menu.

Fixed-price formula allowing unlimited ordering from a dedicated menu. Ideal for tasting various Japanese and Chinese dishes. Drinks and desserts are usually excluded.

€11.90 ≈ $14.00

ZENZAI

(appetizers)

GOMAWAKAME

801 (fresh seaweed with sesame)

Wakame seaweed salad seasoned with sesame oil and sesame seeds. It has a sweet, savory flavor and a crunchy texture. Enjoyed as a light appetizer.

HARUMAKI

801A (shrimp and vegetable rolls)

Fried spring rolls filled with shrimp and vegetables. Crispy on the outside and soft on the inside. Eaten warm, often dipped in sweet and sour sauce.

MINI HARUMAKI

801B (shrimp rolls)

Small fried rolls filled exclusively with shrimp. A crispy and flavorful snack. Perfect as an appetizer.

TAKOSU

802 (seaweed with octopus)

Octopus and seaweed salad marinated in sweet vinegar. Fresh and slightly tangy. A traditional Japanese appetizer that stimulates the appetite.

KAISEN WAKAME

803 (seaweed with mixed fish)

Mixed seaweed salad enriched with pieces of mixed raw fish. Combines the crunchiness of seaweed with the softness of fresh fish.

EDAMAME

806 (soybeans)

Boiled or steamed young soybeans, lightly salted. Eaten by pressing the pod to release the beans directly into the mouth.

GYOZA

807 (Japanese dumplings)

Japanese dumplings filled with meat and vegetables, usually pan-fried. They have a crispy base and a steamed soft top. Served with soy sauce and vinegar.

HYAYAKO

921 (fresh tofu)

Cold tofu served fresh, often seasoned with ginger, scallions, and soy sauce. It has a very delicate flavor and a soft, silky texture.

MISOSHIRU

906B (miso soup)

Traditional soup based on dashi broth and miso paste, with tofu, seaweed, and scallions. Warm and comforting, with an umami flavor. Often accompanies the meal.

SALAD

(salad)

YASAY SALAD

809 (mixed salad and avocado)

Fresh green salad enriched with slices of creamy avocado. A light and healthy side dish, often served with Japanese dressing.

SAKE SALAD

810 (salad with salmon)

Mixed salad garnished with slices of fresh raw salmon. A light dish combining crunchy vegetables and flavorful fish.

SURIMI SALAD

810A (salad with surimi)

Fresh salad with crab meat (surimi). Sweet and delicate flavor, typical of surimi, combined with the freshness of the salad.

MAGURO SALAD

811 (salad with tuna)

Mixed salad with cubes or slices of raw tuna. Rich in protein and with an intense sea flavor. Usually dressed with a light sauce.

KAISEN SALAD

812 (salad with mixed fish)

Rich salad with a selection of mixed raw fish (sashimi) and seafood. A complete and flavorful dish for fish lovers.

NIGIRI

(2PCS) Rice ball with fish on top

SURIMI

819 (crab)

Nigiri with a stick of crab meat (surimi). Sweet flavor and soft texture. Also suitable for those who prefer cooked or processed flavors.

SAKE SUSHI

820 (salmon)

Classic nigiri with a slice of raw salmon on vinegared rice. Rich flavor and buttery texture. One of the most popular types of sushi.

MAGURO SUSHI

821 (tuna)

Nigiri with a slice of raw bluefin tuna. Decisive and lean flavor, with a compact texture. An essential sushi classic.

EBI SUSHI

822 (cooked shrimp)

Nigiri with a butterfly-opened slice of cooked shrimp. Sweet and delicate flavor, firm texture. Highly appreciated by those who prefer cooked fish.

TAI SUSHI

824 (sea bream)

Nigiri with a slice of raw sea bream. White fish with a delicate and slightly sweet flavor, with a firm and elastic texture.

SUZUKI SUSHI

825 (sea bass)

Nigiri with a slice of raw sea bass. Refined and light taste, tender white meat.

URAMAKI

(4PCS) Rice roll with various fillings

YASAY ROLL

847 (avocado, yellow radish, cucumber)

Vegetarian roll with avocado, cucumber, and pickled yellow radish (oshinko). Fresh and crunchy, ideal for those seeking a light, fish-free option.

VALENTINO ROLL

848 (heart-shaped with salmon, avocado, and tobiko)

Special roll presented in a heart shape, filled with salmon and avocado, garnished with flying fish roe (tobiko). Romantic and flavorful.

TEPPA ROLL

850 (cooked salmon and philadelphia)

Roll with cooked salmon and cream cheese like Philadelphia. Creamy and rich, perfect for those who don't like raw fish.

SAKE ROLL

852 (salmon and avocado)

Classic roll with raw salmon and avocado. The perfect combination of salmon's richness and avocado's creaminess.

MAGURO ROLL

853 (tuna and avocado)

Roll with raw tuna and avocado. Balanced flavor between the decisive taste of tuna and the sweetness of avocado.

CALIFORNIA ROLL

855 (crab, cucumber, avocado, tobiko, and mayonnaise)

Famous Western-style roll with crab meat, avocado, and cucumber, often with mayonnaise and external fish roe. Sweet and creamy.

PHILADELPHIA ROLL

856 (salmon, avocado, and philadelphia)

A beloved roll with raw salmon, avocado, and cream cheese. An explosion of softness and flavor.

SAKE TEMPURA PHILADELPHIA

856A (salmon and philadelphia tempura)

Roll with tempura-fried salmon and cream cheese. Combines the crispiness of fried food with the creaminess of cheese.

EBI TEMPURA ROLL

859 (shrimp tempura)

Roll filled with tempura-fried shrimp. Crispy and flavorful, often served with teriyaki sauce or mayonnaise.

SPICY TUNA ROLL

860 (spicy tuna and avocado)

Roll with raw tuna and avocado seasoned with spicy sauce. For those who love a touch of vibrancy in their sushi.

FUTOMAKI

862 6PCS (salmon, crab, avocado, cucumber, and yellow radish)

Large roll with nori seaweed on the outside and many ingredients inside: fish, vegetables, and eggs. A rich and complex bite.

FRY FUTOMAKI

863 6PCS (salmon, crab, philadelphia, cucumber, and yellow radish)

Fried version of Futomaki, with a rich filling and creamy cheese. Warm, crispy, and very substantial.

TEMAKI

(1PC) Cone with rice and fish filling

YASAY TEMAKI

838 (cucumber, avocado, yellow radish, and salad)

Nori seaweed cone filled with rice and mixed vegetables. A fresh, vegetarian option to eat with your hands.

SAKE TEMAKI

840 (fresh salmon and avocado)

Sushi cone with raw salmon and avocado. A classic Japanese street food to be enjoyed immediately to keep the nori crispy.

CALIFORNIA TEMAKI

841 (crab, cucumber, avocado, and mayonnaise)

Cone filled with crab surimi, avocado, cucumber, and a touch of mayonnaise. Sweet flavor and creamy texture.

EBI TEMPURA TEMAKI

842 (shrimp tempura, avocado in teriyaki sauce)

Cone with crispy fried shrimp, avocado, and sweet teriyaki sauce. A delicious contrast between hot and cold, crispy and soft.

SPICY TUNA TEMAKI

843A (fresh tuna, avocado in spicy sauce)

Cone with raw tuna and avocado, seasoned with spicy sauce. Flavorful and tantalizing.

FRY SAKE TEMAKI

844 (salmon tempura, avocado in teriyaki sauce)

Cone filled with tempura-fried salmon, paired with avocado and sweet sauce. Rich and indulgent.

PHILADELPHIA TEMAKI

845 (salmon, avocado, and philadelphia)

Cone with raw salmon, avocado, and cream cheese. A creamy and very popular combination.

MAKI

(6PCS) Roll with seaweed around

KAPPA MAKI

866 (cucumber)

Small rice roll with nori seaweed on the outside and cucumber filling. Fresh, crunchy, and light, great for cleansing the palate.

AVOCADO MAKI

866A (avocado)

Simple roll with nori seaweed on the outside and avocado filling. Creamy and delicate, suitable for vegetarians.

SAKE MAKI

867 (salmon)

Classic roll with a heart of raw salmon. An essential bite to appreciate the pure flavor of the fish.

SPECIAL FRIED MAKI

SPECIAL MAKI FRITTO

867A (salmon, philadelphia, tobiko)

Fried maki filled with salmon and cheese, with fish roe. A warm and crispy version of traditional sushi.

MAGURO MAKI

868 (tuna)

Rice roll with nori seaweed on the outside and raw tuna filling. The ferrous and decisive flavor of red tuna.

EBI MAKI

869 (cooked shrimp)

Roll with cooked shrimp filling. Sweet flavor and compact texture.

KANI MAKI

870 (crab)

Roll with a stick of crab meat (surimi). Simple and sweet flavor.

OSHINKO MAKI

871 (yellow radish)

Roll with marinated daikon radish (oshinko). It has a characteristic, crunchy, and slightly tangy flavor.

GOHAN, UDON, RAMEN

Rice and noodles

ONIGIRI

907 (1pc rice balls with cooked salmon)

Triangular rice ball with nori seaweed, filled with cooked salmon. A typical Japanese snack, convenient and flavorful.

EBI TEMPURA ONIGIRI

907A (1pc rice balls with shrimp tempura)

Triangular rice ball filled with tempura-fried shrimp. Combines the softness of rice with the crispiness of shrimp.

GOHAN

906 (white rice)

Steamed white rice bowl. Simple and neutral, ideal for accompanying dishes with intense flavors.

KATSU DON

909 (rice bowl with pork cutlet)

Rice bowl topped with a fried and breaded pork cutlet (tonkatsu), often cooked with egg and onion in a sweet and savory sauce.

CHICKEN KATSU DON

910 (rice bowl with chicken cutlet)

Variation of Katsudon with fried chicken cutlet instead of pork. Served over rice with a savory sauce.

INAKA UDON

913 (noodles in broth with vegetables)

Thick wheat noodle (udon) soup served in hot broth with mixed vegetables. A rustic and comforting dish.

KAISEN CHAHAN

914 (rice with seafood)

Stir-fried rice with mixed seafood, eggs, and vegetables. Flavorful and aromatic.

YAKIUDON

918 (stir-fried noodles with seafood)

Stir-fried udon noodles with seafood and vegetables, seasoned with a flavorful sauce. Not in broth.

SHOYU RAMEN

919 (noodles in broth with meat and vegetables)

Ramen in a soy sauce-based broth (shoyu), served with noodles, meat (usually pork), and vegetables. Deep and savory flavor.

KAISEN RAMEN

920 (noodles in broth with seafood and vegetables)

Ramen soup with seafood and vegetables. The broth absorbs the sea flavor, making it rich and tasty.

AGEMONO

(Fried food)

YASAY TEMPURA

922 (mixed vegetables)

Seasonal vegetables battered and fried in light, crispy tempura. Served with tentsuyu sauce for dipping.

TEMPURAMORI

924 (shrimp and vegetables) X

Mixed shrimp and vegetables fried in tempura. A classic dish offering a variety of flavors and crispiness.

TORY KARAGE

925 (fried chicken pieces)

Breaded chicken pieces (often in soy and ginger) and fried. Crispy on the outside and juicy on the inside. A very popular snack.

IKA FRY

925A (breaded calamari rings) X

Breaded and fried calamari rings. Tender inside with a golden coating.

TONKATSU

928 (pork cutlet)

Breaded and fried pork cutlet. Very crispy, usually served sliced with a special sauce.

CHICKEN TERIYAKI

928A (chicken cutlet in teriyaki sauce)

Chicken (usually grilled or fried) glazed with sweet and savory teriyaki sauce. Shiny and flavorful.

TEPPAYAKI

(Grilled)

BEEF STEAK

BISTECCA DI MANZO

929 X

Grilled beef steak (teppanyaki). Simple and tasty, it enhances the flavor of the meat.

YAKITORI

930 (chicken skewers) X

Grilled chicken skewers, often brushed with tare sauce (similar to teriyaki). A street food classic.

EBI KUSHIYAKI

931 (shrimp skewers) X

Grilled cooked shrimp skewers. Smoky flavor and firm meat.

IKA KUSHIYAKI

934 (squid skewers) X

Grilled squid skewers. Chewy texture and intense sea flavor, often seasoned with soy sauce.

YASAI

935 (mixed vegetables) X

Seasonal vegetables grilled. A light and healthy side dish.

GRILLED CHICKEN BREAST

PETTO DI POLLO ALLA GRIGLIA

937 X

Simple grilled chicken breast. A light and protein-rich dish.

GRILLED SAUSAGE

SALSICCIA ALLA GRIGLIA

938 X

Grilled or pan-fried sausage. Flavorful and juicy.

End of menu

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Place Information

★

4.2

924 ratings on Google Maps

$$ Moderate

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