Ristorante Buono Enoteca e Cocktail Bar

Name: Ristorante Buono Enoteca e Cocktail Bar
Address: Rome
Price range: €2 - €30

★ 4.2 (1,738) $$Moderate

Ristorante Buono Enoteca e Cocktail Bar menu 1

Ristorante Buono Enoteca e Cocktail Bar menu 2

Ristorante Buono Enoteca e Cocktail Bar menu 3

Ristorante Buono Enoteca e Cocktail Bar menu 4

Ristorante Buono Enoteca e Cocktail Bar menu 5

Ristorante Buono Enoteca e Cocktail Bar menu 6

Ristorante Buono Enoteca e Cocktail Bar menu 7

Ristorante Buono Enoteca e Cocktail Bar menu 8

APPETIZERS

CAMPANA BUFFALO MOZZARELLA D.O.P. 250 GR

MOZZARELLA DI BUFALA CAMPANA D.O.P. GR. 250

Fresh stretched-curd cheese made from Campana buffalo milk. It has a soft and elastic texture and a juicy center. Rich and milky flavor, typical of Campana tradition.

€9 ≈ $10.00

16-MONTH CURED PROSCIUTTO DI PARMA

PROSCIUTTO DI PARMA 16 MESI

16-month aged cured ham, sweet and refined. Thin slices melt in the mouth, releasing a delicate and savory flavor. A classic high-quality Italian cured meat.

€8 ≈ $9.00

100% IBERIAN PATA NEGRA – “ALJOMAR SALAMANCA” 100 GR

PATA NEGRA 100% IBERICO – “ALJOMAR SALAMANCA” 100 GR

Prized pure Iberian pork cured meat, characterized by fat that melts in the mouth and an intense, lingering flavor with nutty notes. One of the world's finest cured meats.

€18 ≈ $21.00

“CECINA DI LEON” BLACK ANGUS BEEF 100 GR

PROSCIUTTO DI MANZO “CECINA DI LEON” DI RUBIA GALLEGA 100 GR

Smoked and aged beef cured meat, typical of Spain. Rubia Gallega meat offers a deep, slightly savory flavor with smoky notes. Compact texture and dark red color.

€13 ≈ $15.00

SELECTION OF FINE CHEESES WITH HOMEMADE FRUIT PRESERVES

SELEZIONE DI FORMAGGI PREGIATI CON COMPOSTA DI FRUTTA ARTIGIANALE

Tasting of high-quality cheeses served with sweet fruit preserves. A journey of flavors ranging from sweet to spicy. Ideal for appreciating different textures and aging.

€16 ≈ $19.00

PLATTER OF FINE CURED MEATS

TAGLIERE DI SALUMI PREGIATI

Assortment of high-quality selected cured meats. Includes various types of sausages and thinly sliced hams. Perfect for sharing as an appetizer.

€16 ≈ $19.00

ASSORTED PLATTER OF OUR CURED MEATS AND CHEESES

TAGLIERE ASSORTITO DEI NOSTRI SALUMI E FORMAGGI

A mixed platter combining the best of our cured meats and cheeses. Offers a complete Italian flavor experience, ideal for whetting the appetite. Often accompanied by bread or focaccia.

€18 ≈ $21.00

TOAST WITH BURRATA, CHICORY, AND CANTABRIC ANCHOVIES

CROSTONE CON BURRATA, CICORIA E ALICI DEL MAR CANTABRICO

Large slice of toasted bread topped with creamy burrata cheese, slightly bitter chicory, and savory anchovy fillets. A perfect balance of crunchiness, creaminess, and savoriness.

€14 ≈ $16.00

BEEF TARTARE TOAST WITH MUSTARD MAYONNAISE

TOAST DI TARTARE DI MANZO E TARTUFO CON MAIONESE ALLA SENAPE

Toasted bread filled with hand-chopped raw beef tartare and aromatic truffle. Enhanced with a mustard mayonnaise for a pungent note. A sophisticated and flavorful appetizer.

€15 ≈ $17.00

C.B.T. BEEF CARPACCIO WITH AVOCADO, LEMON SAUCE, AND PINE NUTS

CARPACCIO DI MANZO C.B.T. CON AVOCADO, SALSA AL LIMONE E PINOLI

Very thin slices of beef cooked at low temperature to maintain tenderness. Served with creamy avocado, fresh lemon sauce, and crunchy pine nuts. A light and fresh dish.

€12 ≈ $14.00

EGGPLANT PARMIGIANA “BUONO”

PARMIGIANA DI MELANZANE “BUONO”

Layered baked eggplant timbale with tomato, mozzarella, and parmesan. A classic Italian dish, rich and comforting. Served hot with melted cheese.

€10 ≈ $12.00

“CALVISIUS” CAVIAR 10GR, WITH TOASTED BRIOCHE AND ANDRIA BURRATINA

CAVIALE “CALVISIUS” 10GR, CON CROSTONE DI PANBRIOCHES E BURRATINA DI ANDRIA

Prized Italian caviar served on soft, toasted brioche bread. Accompanied by a small fresh Apulian burrata. A luxurious appetizer combining marine savoriness and milky sweetness.

€20 ≈ $23.00

PIZZOTTELLE (3 PCS)

MIXED AT THE KITCHEN'S CHOICE

MISTE A SCELTA DELLA CUCINA

Three small fried pizzas with mixed toppings selected by the chef. A fun way to taste different variations in a single course. Ideal as a snack.

€4.50 ≈ $5.00

CIAUSCOLO

Small fried pizzas with Ciauscolo, a soft spreadable salami typical of the Marche region. Savory flavor and soft texture.

€4.50 ≈ $5.00

SPICY SALAMI

SALAME PICCANTE

Small fried pizzas topped with spicy salami. A classic combination that pairs the crispy base with the bold flavor of the cured meat.

€4.50 ≈ $5.00

STRACCHINO CHEESE AND CURED HAM

STRACCHINO E PROSCIUTTO CRUDO

Small fried pizzas with creamy stracchino cheese and cured ham. A much-appreciated sweet and savory combination.

€4.50 ≈ $5.00

STRACCHINO CHEESE AND ARUGULA

STRACCHINO E RUCOLA

Small, fresh, and light fried pizzas with stracchino cheese and arugula leaves. The peppery note of arugula balances the sweetness of the cheese.

€4.50 ≈ $5.00

COOKED HAM AND BRIE

PROSCIUTTO COTTO E BRIE

Small fried pizzas filled with delicate cooked ham and French Brie cheese. A soft and enveloping flavor.

€4.50 ≈ $5.00

MORTADELLA

Small fried pizzas with fragrant mortadella. A traditional and tasty snack.

€4.50 ≈ $5.00

GORGONZOLA AND WALNUTS

GORGONZOLA E NOCI

Small fried pizzas with Gorgonzola blue cheese and walnut kernels. An intense and bold flavor with a crunchy note.

€4.50 ≈ $5.00

BUFFALO MOZZARELLA AND SUNDRIED TOMATOES

MOZZARELLA DI BUFALA E POMODORI SECCHI

Small fried pizzas with buffalo mozzarella and sun-dried tomatoes. A rich and flavorful Mediterranean taste.

€4.50 ≈ $5.00

BURRATA AND ANCHOVIES

BURRATA E ALICI

Small fried pizzas with a creamy burrata center and anchovy fillets. A pleasant contrast between the sweetness of the cheese and the saltiness of the fish.

€4.50 ≈ $5.00

MARINATED EGGPLANT AND PROVOLA

MELANZANE MARINATE E PROVOLA

Small fried pizzas with flavorful eggplant and provola cheese. A rustic and tasty combination.

€4.50 ≈ $5.00

FRIED FOODS

ALL FRIED ITEMS ARE STRICTLY MADE IN-HOUSE

RAGÙ SUPPLÌ

SUPPLI' AL RAGÙ

Breaded and fried Roman rice croquette. The rice is seasoned with meat sauce and has a melted mozzarella center. Crispy outside and soft inside.

€3.50 ≈ $4.00

“CODA ALLA VACCINARA” AND PROVOLA SUPPLÌ

SUPPLI' DI “CODA ALLA VACCINARA” E PROVOLA

Variation of the classic supplì with "coda alla vaccinara" (braised oxtail) and provola cheese. An intense and traditional Roman flavor.

€4 ≈ $5.00

CARBONARA PASTA FRITTATA

FRITTATINA DI PASTA ALLA CARBONARA

Breaded and fried pasta timbale, seasoned with carbonara sauce (egg, pecorino, pepper, guanciale). A delicious and rich street food.

€5 ≈ $6.00

CLASSIC POTATO CROQUETTE

CROCCHETTA DI PATATE CLASSICA

Breaded and fried mashed potato cylinder. Simple, soft, and golden. A classic side dish or fried appetizer.

€3 ≈ $3.00

ZUCCHINI FLOWERS WITH FIOR DI LATTE AND ANCHOVIES

FIORI DI ZUCCA CON FIOR DI LATTE E ALICI

Fried zucchini flowers in batter, filled with fior di latte mozzarella and an anchovy fillet. Crispy, with a melted and savory filling.

€4 ≈ $5.00

ASCOLANA OLIVES

OLIVE ALL’ASCOLANA

Green pitted olives stuffed with a meat mixture, breaded, and fried. A crispy and flavorful specialty from the Marche region.

€7 ≈ $8.00

BREADED BUFFALO MOZZARELLINE

MOZZARELLINE DI BUFALA PANATE

Breaded and fried buffalo mozzarella bites. Golden crust outside and a heart of warm milk inside.

€7 ≈ $8.00

FRIED CHICKEN STRIPS WITH SOY MAYONNAISE

SFILACCI DI POLLO FRITTI CON MAIONESE ALLA SOIA

Breaded and fried crispy chicken strips. Served with a soy-flavored mayonnaise for an oriental touch. Perfect for snacking.

€12 ≈ $14.00

BRUSCHETTA

GARLIC AND EXTRA VIRGIN OLIVE OIL

AGLIO E OLIO EXTRA VERGINE DI OLIVA

Slice of toasted bread rubbed with garlic and seasoned with extra virgin olive oil. The simplest and most traditional bruschetta.

€3 ≈ $3.00

TOMATOES AND BASIL

POMODORI E BASILICO

Classic bruschetta with diced fresh tomatoes and fragrant basil. Fresh and flavorful, typical of Italian cuisine.

€4 ≈ $5.00

ARTICHOKE PUREE

PURE’ DI CARCIOFINI

Toasted bread spread with a cream of artichokes. Delicate and vegetal flavor.

€4 ≈ $5.00

BLACK OLIVE PATE

PATE’ DI OLIVE NERE

Bruschetta with black olive pate. Intense and savory flavor, ideal for olive lovers.

€4 ≈ $5.00

HONEY AND GORGONZOLA DOP

MIELE E GORGONZOLA DOP

Toasted bread with spicy Gorgonzola cheese and sweet honey. A classic and sophisticated contrast between sweet and savory.

€5 ≈ $6.00

BUFFALO MOZZARELLA AND PACHINO TOMATOES

MOZZARELLA DI BUFALA E PACHINO

Bruschetta with fresh buffalo mozzarella and sweet Pachino tomatoes. A fresh and tasty combination.

€5 ≈ $6.00

HAM

PROSCIUTTO

Toasted bread garnished with slices of cured ham. Simple and savory.

€5 ≈ $6.00

MIXED

MISTA

CARPACCIO OF TOMATOES AND BASIL/ARTICHOKE PATE/OLIVE PATE/GARLIC AND OIL

Assortment of bruschetta with different toppings: tomato, artichokes, olives, and garlic and oil. Perfect for tasting multiple variations.

€8 ≈ $9.00

FIRST COURSES

“CACIO E PEPE” TONNARELLI WITH ROMANO PECORINO D.O.P.

TONNARELLI “CACIO E PEPE” CON PECORINO ROMANO D.O.P.

Thick, fresh pasta seasoned with a Pecorino Romano cream and abundant black pepper. A pillar of Roman cuisine, creamy and spicy.

€13 ≈ $15.00

MEZZI RIGATONI CARBONARA WITH AMATRICE GUANCIALE AND “BUCCIA NERA” DOP PECORINO

MEZZI RIGATONI ALLA CARBONARA CON GUANCIALE DI AMATRICE E PECORNO “BUCCIA NERA” DOP

Short rigatoni pasta served with classic carbonara sauce: egg, pecorino, and crispy guanciale. Rich, savory, and creamy without cream.

€13 ≈ $15.00

FETTUCCINE GRICIA WITH AMATRICE GUANCIALE AND “BUCCIA NERA” DOP PECORINO

FETTUCCINE ALLA GRICIA CON GUANCIALE DI AMATRICE E PECORNO “BUCCIA NERA” DOP

Egg pasta seasoned with browned guanciale and pecorino. Considered the ancestor of carbonara (without egg) or amatriciana (without tomato).

€13 ≈ $15.00

RIGATONI AMATRICIANA WITH FRESH TOMATO, AMATRICE GUANCIALE, AND “BOTTAIOLO” PECORINO

RIGATONI ALL’AMATRICIANA CON POMODORO FRESCO, GUANCIALE DI AMATRICE E PECORINO “BOTTAIOLO”

Tubular pasta served with tomato sauce, guanciale, and pecorino. A dish with a bold and slightly spicy flavor, a symbol of Amatrice.

€14 ≈ $16.00

RISOTTO WITH SEASONAL MUSHROOMS, HAZELNUTS, AND CASTELMAGNO

RISOTTO CON FUNGHI STAGIONE, NOCCIOLE E CASTELMAGNO

Slow-cooked rice with seasonal mushrooms, enriched with flavorful Castelmagno cheese and garnished with toasted hazelnuts. An elegant autumn first course.

€15 ≈ $17.00

PAPPARDELLE WITH LAMB RAGÙ WITH CHICORY AND SWEET PROVOLONE

PAPPARDELLE AL RAGÙ DI’AGNELLO CON CICORIA E PROVOLONE DOLCE

Wide egg pasta seasoned with a rich lamb ragù, bitter chicory, and sweet provola cheese. A robust and flavorful dish.

€15 ≈ $17.00

SPAGHETTI WITH PEPPER CREAM, CANTABRIC ANCHOVIES, STRACCIATELLA, AND CRISPY BREAD

SPAGHETTI CON CREMA DI PEPERONE, ALICI DEL “MAR CANTABRICO”, STRACCIATELLA E PAN CROCCANTE

Spaghetti served on a sweet pepper cream, with savory anchovies, fresh burrata stracciatella, and crispy breadcrumbs. A unique mix of flavors and textures.

€15 ≈ $17.00

AGNOLOTTI DEL PLIN WITH 16-MONTH GRANA FONDUE AND BLACK TRUFFLE

AGNOLOTTI DEL PLIN CON FONDUTA DI GRANA 16 MESI E TARTUFO NERO

Typical Piedmontese stuffed pasta, hand-pinched. Served on a Grana cheese fondue and enriched with shavings of prized black truffle.

€18 ≈ $21.00

RED PIZZAS

RED

ROSSA

Simple pizza seasoned only with tomato sauce, oil, and oregano. Light and flavorful, it enhances the quality of the dough.

€6 ≈ $7.00

MARINARA

Classic Neapolitan pizza with tomato, garlic, oil, and oregano. No cheese, with an intense and aromatic flavor.

€7 ≈ $8.00

MARGHERITA

The queen of pizzas: tomato, mozzarella, and fresh basil. The colors of the Italian flag in an iconic dish.

€8 ≈ $9.00

MOZZARELLA AND MUSHROOMS

MOZZARELLA E FUNGHI

Red base pizza with melted mozzarella and sliced champignon mushrooms. Delicate and earthy flavor.

€9 ≈ $10.00

DIAVOLA

Spicy pizza with tomato, mozzarella, and spicy salami. Perfect for those who love bold flavors.

€9 ≈ $10.00

MARGHERITA WITH ANCHOVIES

MARGHERITA CON ALICI

Variation of Margherita with the addition of anchovy fillets. The saltiness of the fish enhances the pizza's flavor.

€9 ≈ $10.00

FOREST FRUIT AND SAUSAGE

BOSCAIOLA – FUNGHI E SALSICCIA

Savory pizza with mushrooms and crumbled sausage. A classic combination reminiscent of forest flavors.

€9 ≈ $10.00

MOZZARELLA AND FRANKFURTER

MOZZARELLA E WÜRSTEL

Pizza loved by children, with mozzarella and sausage slices. Simple and delicate flavor.

€9 ≈ $10.00

MOZZARELLA WITH PROVOLA AND CURED HAM

MOZZARELLA CON PROVOLA E PROSCIUTTO CRUDO

Rich pizza with mozzarella, smoked provola, and cured ham slices added at the end of cooking. Flavorful and complete.

€10 ≈ $12.00

AMATRICIANA

Pizza inspired by the famous pasta dish, with tomato, guanciale, and pecorino. A tribute to Roman tradition.

€10 ≈ $12.00

MARGHERITA WITH BUFALA

MARGHERITA CON BUFALA

Margherita prepared with fine buffalo mozzarella instead of fior di latte. Juicier and more flavorful.

€10 ≈ $12.00

GARDEN VEGETABLES – ZUCCHINI, EGGPLANT, AND PEPPERS

ORTOLANA – ZUCCHINE, MELANZANE E PEPERONI

Vegetarian pizza with a mix of grilled or baked vegetables: zucchini, eggplant, and peppers. Fresh and colorful.

€10 ≈ $12.00

PARMIGIANA – MOZZARELLA, EGGPLANT, TOMATO, PARMESAN, AND BASIL

PARMIGIANA – MOZZARELLA, MELANZANE, POMODORO, PARMIGIANO E BASILICO

Pizza inspired by eggplant parmigiana. Rich, with fried eggplant, tomato, and cheese.

€10 ≈ $12.00

SICILIAN STYLE – TOMATO, CAPERS, TUNA, AND ARUGULA

SICULA – POMODORO, CAPPERI, TONNO E RUCOLA

Pizza with Mediterranean flavors of tuna, capers, and fresh arugula. Savory and fragrant.

€10 ≈ $12.00

MOZZARELLA, FRIARIELLI, AND SAUSAGE

MOZZARELLA, FRIARIELLI E SALSICCIA

Classic Neapolitan combination: sausage and friarielli (sautéed bitter broccoli rabe). Bold and traditional flavor.

€10 ≈ $12.00

CAPRICCIOSA

Rich pizza with tomato, mozzarella, artichokes, mushrooms, olives, and ham (or sometimes egg). A mix of flavors in every slice.

€10 ≈ $12.00

RED WITH OVEN-BAKED PACHINO TOMATOES, BURRATA, AND SPECK

ROSSA CON POMODORI PACHINO INFORNATI, BURRATA E SPECK

Gourmet red pizza with oven-baked cherry tomatoes, creamy burrata added raw, and smoked speck. A hot-cold and sweet-salty contrast.

€11 ≈ $13.00

MARGHERITA BUONO – TOMATO, RAW BUFALA, PARMESAN, AND BASIL

MARGHERITA buono – POMODORO, BUFALA A CRUDO, PARMIGIANO E BASILICO

Special house version of the Margherita. Buffalo mozzarella is added raw to preserve its milky flavor.

€11 ≈ $13.00

CALZONES

MARGHERITA

Closed half-moon pizza filled with tomato and mozzarella. Soft and filled.

€8 ≈ $9.00

MOZZARELLA, CHICORY, AND COLONNATA LARD

MOZZARELLA, CICORIA E LARDO DI COLONNATA

Calzone filled with mozzarella, sautéed chicory, and fine lard that melts with heat. Flavorful and unique.

€9 ≈ $10.00

MOZZARELLA, COOKED HAM, AND POTATOES

MOZZARELLA, PROSCIUTTO COTTO E PATATE

Calzone with a soft filling of cooked ham, potatoes, and cheese. Comfort food par excellence.

€9 ≈ $10.00

VEGETARIAN

VEGETARIANO

Calzone filled with mixed seasonal vegetables and cheese. A tasty meat-free option.

€9 ≈ $10.00

FOCACCIA

SIMPLE

SEMPLICE

Crispy white pizza base seasoned with oil, salt, and rosemary. Ideal as a side dish or snack.

€4 ≈ $5.00

MORTADELLA, BURRATA, PISTACHIOS

MORTADELLA, BURRATA, PISTACCHI

Rich focaccia filled with mortadella, creamy burrata, and pistachio crumble. A winning trio of flavors.

€8 ≈ $9.00

CURED HAM AND BUFFALO MOZZARELLA

PROSCIUTTO CRUDO E MOZZARELLA DI BUFALA

Focaccia with cured ham and fresh buffalo mozzarella. Simple yet high quality.

€8 ≈ $9.00

BUFFALO MOZZARELLA, PACHINO TOMATOES, AND BASIL

MOZZARELLA DI BUFALA, PACHINO E BASILICO

Fresh focaccia with buffalo mozzarella, cherry tomatoes, and basil. Light and fragrant.

€8 ≈ $9.00

CONFIT CHERRY TOMATOES, BURRATA, AND BASIL

POMODORINI CONFIT, BURRATA E BASILICO

Focaccia with sweet confit cherry tomatoes and burrata. A sophisticated and sweet flavor.

€8 ≈ $9.00

SALADS AND SIDE DISHES

GREEN SALAD

INSALATA VERDE

Simple fresh lettuce salad. Light and healthy.

€5 ≈ $6.00

MIXED SALAD WITH CARROTS, TOMATO, FENNEL, LETTUCE, AND CORN

INSALATA MISTA CON CAROTE, POMODORO, FINOCCHI, LATTUGA E MAIS

Rich and colorful salad with crunchy mixed vegetables and sweet corn. A fresh and complete side dish.

€7 ≈ $8.00

GREEK SALAD WITH LETTUCE, TOMATO, OLIVES, FETA, CUCUMBER, AND OREGANO

INSALATA GRECA CON LATTUGA, POMODORO, OLIVE , FETA , CETRIOLI E ORIGANO

Mediterranean-style salad with feta cheese, black olives, and vegetables. Flavorful and refreshing.

€7 ≈ $8.00

“CAESAR” SALAD WITH LETTUCE, BACON, CROUTONS, CHICKEN, CAESAR DRESSING, AND GRANA CHEESE SHAVINGS

INSALATA “CESAR” CON LATTUGA, BACON, CROSTINI, POLLO, SALSA CESAR E SCAGLIE DI GRANA

Classic Caesar Salad with grilled chicken, crispy bacon, croutons, and cheese. Dressed with the typical creamy sauce. A light main course.

€10 ≈ $12.00

ROASTED POTATOES

PATATE AL FORNO

Wedge-cut potatoes roasted in the oven with herbs. Golden outside and soft inside.

€6 ≈ $7.00

POTATO CHIPS

PATATE CHIPS

Thin and crispy fried potato crisps. An irresistible snack.

€4 ≈ $5.00

PECORINO AND PEPPER POTATO CHIPS

PATATE CHIPS CACIO E PEPE

Fried potato chips seasoned with pecorino and black pepper. A flavorful variation of classic chips.

€4.50 ≈ $5.00

SAUTEED OR ACIDULATED CHICORY

CICORIA RIPASSATA O ALL’AGRO

Chicory (bitter leafy green) served sautéed in a pan with garlic and chili, or boiled with lemon. A typical Roman side dish.

€6 ≈ $7.00

GRILLED VEGETABLES

VERDURE GRIGLIATE

Mix of grilled seasonal vegetables (usually zucchini, eggplant, peppers). Light and flavorful.

€7 ≈ $8.00

WHITE PIZZAS

MOZZARELLA, ZUCCHINI FLOWERS, AND ANCHOVIES

MOZZARELLA, FIORI DI ZUCCA E ALICI

White pizza with mozzarella, delicate zucchini flowers, and anchovies. A classic Roman combination.

€9 ≈ $10.00

MOZZARELLA, EGGPLANT, AND 'NDUJA

MOZZARELLA, MELANZANE E NDUJA

White pizza with eggplant and 'Nduja, a spicy Calabrian spreadable salami. Rich and spicy flavor.

€9 ≈ $10.00

MOZZARELLA, PEARS, PECORINO, AND WALNUT CRUMBLE

MOZZARELLA, PERE, PECORINO E GRANELLA DI NOCI

Gourmet white pizza with a mix of sweet and savory flavors: pears, pecorino cheese, and crunchy walnuts.

€9 ≈ $10.00

MOZZARELLA, ZUCCHINI, PROVOLA, AND SPECK

MOZZARELLA, ZUCCHINE, PROVOLA E SPECK

White pizza with zucchini, smoked provola, and speck. Flavorful and balanced.

€9 ≈ $10.00

4 CHEESES

4 FORMAGGI

White pizza with a selection of four melted cheeses. Creamy and intense, for cheese lovers.

€9 ≈ $10.00

GRICIA WITH ZUCCHINI FLOWERS

GRICIA CON FIORI DI ZUCCA

Pizza inspired by Gricia pasta (guanciale and pecorino) with the addition of zucchini flowers. Savory and delicious.

€9 ≈ $10.00

MOZZARELLA, CHICORY, PECORINO, AND PACHINO TOMATOES

MOZZARELLA, CICORIA, PECORINO E PACHINO

White pizza with chicory, pecorino cheese, and cherry tomatoes. A rustic flavor.

€9 ≈ $10.00

MOZZARELLA, COOKED HAM, BRIE, AND POTATOES

MOZZARELLA, COTTO, BRIE E PATATE

White pizza with cooked ham, Brie cheese, and potatoes. Soft and delicate.

€10 ≈ $12.00

MOZZARELLA, POTATOES, AND SAUSAGE

MOZZARELLA, PATATE E SALSICCIA

White pizza with sliced potatoes and sausage. A hearty classic.

€10 ≈ $12.00

STRACCHINO CHEESE AND CIAUSCOLO

MOZZARELLA STRACCHINO E CIAUSCOLO

White pizza with creamy stracchino cheese and soft Ciauscolo salami. A unique and flavorful combination.

€10 ≈ $12.00

MOZZARELLA, FRIARIELLI, AND LARD

MOZZARELLA, FRIARIELLI E LARDO

White pizza with friarielli (turnip greens) and melting lard. Bold and enveloping flavor.

€10 ≈ $12.00

MOZZARELLA, CURED HAM, ARUGULA, AND PARMESAN SHAVINGS

MOZZARELLA, PROSCIUTTO CRUDO, RUCOLA E PETALO DI PARMIGIANO

Fresh white pizza with cured ham, arugula, and parmesan shavings added raw. An timeless classic.

€10 ≈ $12.00

MOZZARELLA, RADICCHIO, GORGONZOLA, AND PESTO

MOZZARELLA, RADICCHIO, GORGONZOLA E PESTO

White pizza with bitter radicchio, spicy gorgonzola, and a touch of pesto. Complex and flavorful.

€11 ≈ $13.00

MOZZARELLA, POTATOES, AND PORCINI MUSHROOMS

MOZZARELLA, PATATE E PORCINI

White pizza with potatoes and porcini mushrooms. An autumnal and delicate flavor.

€11 ≈ $13.00

MOZZARELLA, TALEGGIO, AND PORCINI MUSHROOMS

MOZZARELLA, TALEGGIO E PORCINI

White pizza with aromatic Taleggio cheese and porcini mushrooms. Creamy and fragrant.

€11 ≈ $13.00

MOZZARELLA, PORCINI MUSHROOMS, MORTADELLA, AND TRUFFLE OIL

MOZZARELLA, PORCINI, MORTADELLA E OLIO AL TARTUFO

Gourmet white pizza with porcini mushrooms, mortadella, and a drizzle of truffle oil. Rich and aromatic.

BURGERS

GOOD SCOTTONA BURGER 220 GR

HAMBURGER buono DI SCOTTONA 220 GR

WITH ARTISANAL BREAD, SMOKED PROVOLA, CARAMELIZED ONION, TOMATO, GUANCIALE, MUSTARD MAYONNAISE, AND ROASTED POTATOES

Prized beef (Scottona) burger with provola, sweet onion, bacon (guanciale), and sauces. Served with roasted potatoes. A hearty main course.

€16 ≈ $19.00

VEAL BURGER

HAMBURGER DI VITELLO

WITH ARTISANAL BREAD, AVOCADO, TOMATO, LETTUCE, GRANA MAYONNAISE, AND ROASTED POTATOES

More delicate veal burger with fresh avocado and flavorful cheese mayonnaise. Served with potatoes.

€16 ≈ $19.00

CRISPY CHICKEN BURGER

HAMBURGER DI POLLO CROCCANTE

WITH ARTISANAL BREAD, TARTAR SAUCE, TOMATO, LETTUCE, AND ROASTED POTATOES

Burger with crispy fried chicken cutlet and tartar sauce. A tasty alternative to beef.

€15 ≈ $17.00

MAIN COURSES

MISO DUCK BREAST WITH POTATOES AND BLUEBERRIES

PETTO D’ANATRA AL MISO CON PATATE E MIRTILLI

Duck breast cooked with umami miso paste, served with potatoes and blueberry sauce for a sweet and sour touch.

€22 ≈ $25.00

ROASTED CHICKEN PERFUMED WITH LIME AND THYME WITH POTATOES AND SAUTEED CHICORY

GALLETTO ARROSTITO PROFUMATO AL LIME E TIMO CON PATATE E CICORIA RIPASSATA

Young roasted chicken flavored with citrus and herbs. Served with a side of potatoes and vegetables. Tender and flavorful meat.

€18 ≈ $21.00

“PORCHETTA” STYLE RABBIT WITH PINE NUTS, TAGGIASCHE OLIVES, ROSEMARY, AND SHALLOTS

CONIGLIO IN PORCHETTA CON PINOLI, OLIVE TAGGIASCHE , ROSMARINO E SCALOGNO

Boneless rabbit meat, rolled and seasoned with aromatic herbs like porchetta. Cooked with olives and pine nuts for a Mediterranean flavor.

€20 ≈ $23.00

FROM THE GRILL

WE SELECT THE BEST CUTS OF MEAT FOR YOU... ASK OUR STAFF... STARTING FROM €8.00 PER 100G. GRILLED MEAT IS SERVED WITH ROASTED POTATOES AND SAUTEED CHICORY

BALTIC SCOTTONA

ENTRECOTE

Prime cut of beef (boneless ribeye), grilled. Juicy and flavorful.

€24 ≈ $28.00

FILLET

FILETTO

The most tender and lean cut of beef, grilled. Melts in your mouth.

€25 ≈ $29.00

TAGLIATA

Grilled beef served sliced. Usually served rare or medium-rare.

€24 ≈ $28.00

BLACK ANGUS “URUGUAY”

RIB-EYE

Boneless Black Angus ribeye. Very marbled meat (with intramuscular fat) that makes it tender and flavorful.

€30 ≈ $35.00

IBERIAN PORK

PORK STEAK

BISTECCA DI MAIALE

Prized Iberian pork steak. Flavorful and succulent meat, different from common pork.

€22 ≈ $25.00

IRELAND

LAMB CHOPS

COSTOLETTE DI AGNELLO

Grilled Irish lamb chops. Tender meat with a characteristic flavor.

€20 ≈ $23.00

DESSERTS

GOOD MAGNUM

MAGNUM buono

PEANUT MOUSSE, PRALINE, AND SALTED CARAMEL SAUCE

Dessert shaped like a popsicle, homemade with peanut mousse and salted caramel. Rich and decadent.

€8 ≈ $9.00

CREME BRULEE

CREME BRULE’

70% DARK CHOCOLATE, AMARETTI CRUMBLE, AND BLACKCURRANT

Dark chocolate cake with a crunchy caramelized top. Served with amaretti cookie crumbs and red berries.

€7 ≈ $8.00

LINGOTTO

TWO-CHOCOLATE BAVARIAN CREAM, RASPBERRY JELLY, AND CHOCOLATE BISCUIT

Layered spoon dessert with two types of chocolate and a tart raspberry insert. Elegant and balanced.

€8 ≈ $9.00

SEMIFREDDO

PISTACHIO WITH WHIPPED MASCARPONE AND LIME GANACHE, ORANGE GELEE

Fresh pistachio dessert with mascarpone cream and citrus. Creamy and fragrant.

€8 ≈ $9.00

TIRAMISU

TIRAMISU’

HOMEMADE LADYFINGERS, MASCARPONE MOUSSE, AND ZABAIONE SAUCE

The most famous Italian dessert: layers of coffee-soaked ladyfingers and mascarpone cream. Served with zabaglione sauce.

€7 ≈ $8.00

CHEESECAKE

WITH FOREST FRUITS OR NUTELLA

Fresh cheesecake on a cookie base. Available with fruit topping or hazelnut cream.

€7~ ≈ $8.00

NUTELLA ZOCCOLETTE

ZOCCOLETTE ALLA NUTELLA

Fried pizza dough balls coated in Nutella. A simple and very decadent dessert.

€6 ≈ $7.00

CAPRESE CAKE

TORTA CAPRESE

Traditional chocolate and almond cake, flourless. Moist and rich in flavor.

€5 ≈ $6.00

TART

CROSTATA

WITH FOREST FRUITS OR APRICOT

Crumbly shortcrust pastry tart with fruit jam. A homemade and simple dessert.

€5~ ≈ $6.00

DRINKS

NATURALIZED WATER

ACQUA NATURIZZATA

Treated and filtered water, served in a carafe.

€2 ≈ $2.00

COCA COLA

(NORMAL/ZERO)

Famous cola-flavored sparkling drink. Available classic or sugar-free.

€3.50~ ≈ $4.00

SPRITE

Sparkling lemon-lime flavored drink. Fresh and clear.

€3.50 ≈ $4.00

FANTA

Sparkling orange-flavored drink. Sweet and fizzy.

€3.50 ≈ $4.00

CEDRATA

Sweet and refreshing non-alcoholic drink made from cedro (a citrus fruit similar to lemon). Yellow color and aromatic taste.

€3.50 ≈ $4.00

TONIC WATER

ACQUA TONICA

Sparkling bitter drink flavored with quinine. Often used in cocktails or drunk with ice and lemon.

€3.50 ≈ $4.00

PORETTI “QUATTRO LUPPOLI” PALE ALE BEER 0.20 CL

BIRRIFICIO PORETTI “QUATTRO LUPPOLI” CHIARA 0,20 CL

Italian pale lager beer. Balanced and thirst-quenching taste with moderate hop notes.

€5 ≈ $6.00

PORETTI “QUATTRO LUPPOLI” PALE ALE BEER 0.40 CL

BIRRIFICIO PORETTI “QUATTRO LUPPOLI” CHIARA 0,40 CL

Medium version of Italian pale lager beer. Fresh and easy to drink.

€6 ≈ $7.00

GRIMBERGEN BLONDE BEER 0.30 CL

BIRRIFICIO GRIMBERGEN BLONDE 0,30 CL

Belgian blonde abbey beer. Round and fruity taste with spicy notes.

€6 ≈ $7.00

GRIMBERGEN BLANCHE BEER 0.30 CL

BIRRIFICIO GRIMBERGEN BLANCHE 0,30 CL

Belgian-style wheat beer. Light, cloudy, with notes of citrus and coriander.

€6 ≈ $7.00

GRIMBERGEN DOUBLE BEER 0.30 CL

BIRRIFICIO GRIMBERGEN DOUBLE 0,30 CL

Belgian dark abbey beer. Rich, malty taste with notes of caramel and dried fruit.

€6 ≈ $7.00

“VERTIGA” CRAFT BREWERY IN BOTTLE 0.33 CL

BIRRIFICIO ARTIGIANALE “VERTIGA” IN BOTTIGLIA 0,33 CL

Bottled craft beer. The taste depends on the specific style (usually IPA or Ale), but generally more intense and characteristic than industrial beers.

€6 ≈ $7.00

End of menu

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