CARCIOFO alla Giudia
Crispy Roman Artichoke / Knusprige Römische Artischocken / Artichauts croquaint Romain / Alcachofa croquante Romano
Deep-fried artichoke, a classic Jewish-Roman dish. The whole artichoke is cooked until the leaves are crispy like chips while the heart remains tender. Nutty, savory, and served seasoned with salt.
€8.50
≈ $10.00
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