Rich Salt Ramen (Mannish)

A rich, pork-bone-based salt ramen. Characterized by its hearty umami, it has a perfect balance of salt flavor and richness. Especially recommended for those who prefer rich flavors.

A rich, pork-bone-based soy sauce ramen. It features a deep soy sauce richness and umami, with a hearty broth that coats the noodles well.

A light, chicken and seafood-based salt ramen. Characterized by its clear and refined broth, it has a refreshing taste. Recommended even after drinking.

A light soy sauce ramen based on chicken and seafood broth. The clear soup is enhanced by the aroma of soy sauce, giving it a refreshing taste.

A soupless noodle dish where you mix noodles with a special sauce and oil. You can choose between salt or soy sauce flavor, and it comes with rice and soup. Please mix well before eating.

A local ramen originating from the Tsubame-Sanjo region of Niigata Prefecture. It features thick noodles and a rich soy sauce soup with a strong niboshi (dried sardine) flavor, topped with plenty of pork back fat. Chopped onions add a nice accent.

Tantanmen characterized by spiciness and aroma from homemade chili oil. Topped with minced pork, choy sum, etc., its rich sesame flavor and chili oil spiciness are appetizing.

Tsukemen noodles served immersed in kelp broth. The umami of the kelp coats the noodles, offering a rich flavor. Delicious dipped in the broth or enjoyed on their own.

A cold, soupless variation of Jirō-style ramen. Thick noodles are generously topped with garlic, vegetables, and pork, making it very filling. It's refreshing even in summer because it's cold.

An extra serving of seasoned menma for ramen. It has a crunchy texture and adds an accent to the ramen.

Extra chashu simmered in a special sauce. The tender, juicy meat further enhances the ramen's flavor.

Seasoned soft-boiled egg. Characterized by its melt-in-your-mouth yolk and moderate saltiness, it pairs perfectly with ramen.

An extra serving of flavorful nori (seaweed). When dipped in the soup and eaten with noodles, it releases an oceanic aroma.

Aged Italian cheese. Adding it to ramen enhances the richness and umami, giving it a Western-style flavor.

An extra serving of chopped green onions. The crisp texture and refreshing flavor sharpen the ramen's taste.

Seasoned menma with a crunchy texture. Also perfect as a snack with drinks.

Seasoned soft-boiled egg appetizer. Characterized by its melt-in-your-mouth yolk and savory flavor.

An appetizer of chopped green onions mixed with chashu. Enjoy the crispness of the green onions and the savory flavor of the chashu.

Tender chashu simmered in a special sauce, served as an appetizer. Also a popular ingredient for ramen.

A set of assorted appetizers. Recommended for those who want to enjoy various flavors in small portions.

Draft beer of Japan's representative beer brand, "Asahi Super Dry." It is characterized by its crisp, dry taste and smooth finish. Perfect for enjoying with meals.

A simple cocktail made with whiskey and soda. It has a refreshing taste and goes well with any dish.

A sweet cocktail made with highball and cola. Enjoy the flavor of whiskey and the refreshment of cola.

A cocktail made with highball and ginger ale. It has a ginger flavor and a refreshing aftertaste.

Shochu mixed with oolong tea. A popular drink that is refreshing and doesn't overpower the meal.

Shochu mixed with green tea. The bitterness of green tea complements the shochu, making it a good match for Japanese cuisine.

Shochu mixed with jasmine tea. It features the gorgeous aroma of jasmine and has a refreshing taste.

A sour with a sweet and salty flavor that replicates the taste of pickled plum. The sourness and saltiness of the plum are prominent, and it pairs well with meals.

A sour based on shochu, characterized by the refreshing sourness of lemon. It has a clean taste and is easy to pair with a wide range of dishes.

Sweet plum wine (umeshu) mixed with ice. Enjoy the rich plum aroma and sweetness. Recommended as an aperitif or dessert.

A cocktail made with umeshu and ginger ale. The sweetness of the umeshu is complemented by the crispness of the ginger ale, making it refreshing.

A cocktail made with cassis liqueur and oolong tea. It features the fruity sweetness of cassis and the refreshing taste of oolong tea.

A cocktail made with cassis liqueur and jasmine tea. Enjoy the sweet and sour taste of cassis and the gorgeous aroma of jasmine tea.

Coca-Cola, a globally loved carbonated beverage. It is characterized by its refreshing throat feel and unique sweetness.

Canada Dry Ginger Ale. A carbonated beverage characterized by its refreshing sweetness and subtle ginger flavor.

Fanta brand melon soda. A carbonated beverage characterized by its vibrant green color and the fruity sweetness of melon.

Oolong tea, a type of Chinese tea. It has a moderate astringency and a fragrant flavor, and pairs well with meals.

Green tea popular in Japan. It has a refreshing taste and a slight bitterness.

Tea flavored with jasmine flowers. It features a gorgeous and relaxing aroma with a refreshing taste.

A dessert drink made with carbonated beverages like melon soda topped with ice cream. It's sweet, cold, and has a nostalgic taste.

A dessert drink made with Coca-Cola topped with ice cream. The refreshing taste of cola and the sweetness of ice cream are a perfect match.