Ichizen Pizzas (Various)
いち膳のピザ 各種
Each Ichizen pizza is handmade using approximately one bowl (70g) of rice flour. It's the perfect size for one person. Please choose from the three types below. Served with a mini salad.
The pizza dough is made with special cultivated rice, 'Toki to Kurashu', grown with great care on Sado Island, Niigata Prefecture, ground into high-quality rice flour, and baked with 'Shirakami Kodama Yeast', discovered in the World Natural Heritage site Shirakami-Sanchi.
We also use additive-free Yotsuba cheese, which is [cellulose-free].
This is a gluten-free pizza made with rice flour. As the name 'Ichizen' suggests, it features a small size, about the size of one bowl of rice (approx. 70g), making it easy for one person to finish. It uses additive-free cheese and carefully selected ingredients, and comes with a mini salad.
¥1,000~
≈ $6.00
