menufans

Rice Bar

Meat origin: France or Belgium Halal Meat

SET MENUS

A. Cheese Naan + Main Course
A. Naan Fromage + Plat
A meal deal including a cheese naan (stuffed Indian bread) and a main course of your choice. A complete and hearty meal.
€13 ≈ $15.00
B. Starter + Main Course
B. Entrée + Plat
Set menu including a starter and a main course. Ideal for discovering different flavors from the menu.
€12 ≈ $14.00
C. Main Course + Dessert
C. Plat + Dessert
Main course and dessert set menu. Perfect for ending the meal on a sweet note.
€13 ≈ $15.00
D. Starter + Cheese Naan + Main Course
D. Entrée + Naan Fromage + Plat
Complete set menu with starter, cheese naan, and main course. For hearty appetites.
€15 ≈ $17.00
E. Cheese Naan + Main Course + Dessert
E. Naan Fromage + Plat + Dessert
Very complete set menu including a cheese naan, a main course, and a dessert.
€16 ≈ $19.00
Drink (can)
Boisson (canette)
Price indicated as a supplement (+1€)
Refreshing carbonated drink served in a can.
€1 ≈ $1.00
Plain Naan
Naan Nature
Indian flatbread baked in a tandoor oven. Soft and lightly grilled, it perfectly accompanies saucy dishes.
€2.50 ≈ $3.00
Cheese Naan per unit
Naan Fromage à l'unité
Indian naan bread filled with melted cheese. Served hot, it's a delicious and popular accompaniment.
€3.50 ≈ $4.00

MAIN COURSES

Our dishes are served with fragrant or plain basmati rice. You can also mix 2 different dishes except for the biryani.

Creamy and mild dishes

A. Butter Chicken
Marinated chicken cooked in a creamy sauce made with butter, tomatoes, and cream. Mild and rich flavor, very lightly spiced.
B. Chicken Korma
B. Poulet Korma
Very mild chicken curry prepared with yogurt, cream, and often cashews or almonds. Creamy and aromatic texture.
C. Chicken Biryani
C. Biryani au Poulet
served with raita and hard-boiled egg
Basmati rice dish simmered with chicken and a blend of fragrant spices. Traditionally served with a yogurt sauce (raita) and an egg.
D. Palak Paneer
D. Palak Panner
Vegetarian dish made of pureed spinach and cubes of Indian cheese (paneer). Mild flavor and melting texture.
E. Eggplant and Chickpea Curry
E. Curry d'aubergines et Pois Chiches
Vegetarian stew combining tender eggplants and chickpeas in a spiced sauce. Rich and flavorful.
F. Vegetable Curry
F. Curry de légumes
A mix of various vegetables cooked in a fragrant curry sauce. A healthy and vegetarian dish.
G. Dhal
Classic Indian lentil curry. Thick texture similar to a hearty soup, rich in mild spices and protein.

Spicy Dishes

H. Beef Curry
H. Curry de bœuf
Beef pieces simmered in a spicy and flavorful sauce. For those who appreciate dishes with character.

STARTERS AND DESSERTS

Starters

A. Chicken Rolls
A. Rolls au poulet
Rolls stuffed with spicy chicken. A hot and tasty starter to eat with your fingers.
B. Vegetable Samosas
B. Samoussas aux légumes
Fried triangular fritters stuffed with a mixture of spiced vegetables (potatoes, peas). Crispy on the outside.

Desserts

A. Lassi
Mango (or Rose)
Traditional Indian drink made from beaten yogurt. Creamy and refreshing texture, perfect for soothing the palate.
B. Semolina Cake (Kesari)
B. Gâteau de Semoule (Kesari)
Sweet Indian dessert made from semolina, ghee (clarified butter), saffron, and cardamom. Soft texture.
C. Chocolate Cake
C. Gâteau au chocolat
Classic chocolate dessert, rich and indulgent.
D. Indian Pastry
D. Pâtisserie Indienne
Assortment or individual piece of traditional Indian confectionery, often made from condensed milk and syrup.

End of menu

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Place Information

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