RI Xin

A clear and light broth with chicken pieces and fine vermicelli. A simple and comforting soup.

A lightly thickened soup blending the delicate flavor of crab with the sweetness of asparagus. Creamy texture.

Traditional hot and sour soup with vegetables, tofu, and meat. Rich in flavor and spicy.

Flavorful broth containing dumplings (wontons) stuffed with shrimp. Served hot.

Famous Vietnamese rice noodle soup in a beef broth flavored with spices. Garnished with beef slices and fresh herbs.

Fried spring rolls stuffed with minced pork and vegetables. Crispy and golden, often served with salad and mint.

Fried imperial rolls filled with chicken. Crispy on the outside and tender on the inside.

Vegetarian version of spring rolls, stuffed with a mixture of vegetables. Crispy fried.

Crispy rolls filled with shrimp. To be enjoyed dipped in nuoc-mâm sauce.

Shrimp coated in batter and fried. Golden and crispy.

Crispy pastry triangles stuffed with spicy beef and fried. A crispy appetizer with Indian flavors.

Fluffy omelet filled with crab meat pieces. Mild and oceanic flavor.

Golden omelet prepared with whole or chopped shrimp. Simple and tasty.

Light omelet filled with various crisp vegetables.

Crispy dumplings stuffed with shrimp, fried until golden brown.

Steamed dumplings with a tender shrimp filling. Translucent wrapper and soft texture.

Pan-fried dumplings (gyoza) filled with meat and vegetables, grilled on one side. Juicy inside.

Steamed dumplings filled with minced chicken. Mild and light.

Delicate steamed dumplings filled with scallops.

Steamed dumplings (Ha Kao) containing pieces of shrimp.

Siu Mai or open-top steamed dumplings, stuffed with seasoned pork.

A mix of different steamed dumplings and bites. Ideal for tasting several varieties.

Chicken pieces marinated in lemongrass and grilled on skewers. Fresh and aromatic flavor.

Grilled chicken meatballs coated in a sweet and savory caramel sauce. Tender and flavorful.

Shrimp stir-fried in a rich and spicy sauce. For those who like spicy dishes.

Shrimp coated in a classic sweet and sour sauce, often with pineapple and pepper pieces.

Fried shrimp seasoned simply with salt, pepper, and spices. Crispy and fragrant.

Shrimp stir-fried in a wok with fresh ginger and chives. Aromatic and light flavor.

Shrimp cooked with fresh basil leaves, offering a distinctive herbaceous aroma.

Fish fillets served in a spicy sauce.

Fish prepared with a balanced sweet and sour sauce.

Fish cooked with ginger, providing a fresh and slightly peppery note.

Fish fillets sautéed with basil.

Chicken pieces stir-fried with black mushrooms, having a crisp and gelatinous texture.

Crispy fried chicken served with the chef's special sauce.

Chicken stir-fry flavored with ginger and chives.

Chicken prepared with Thai spices, served dry or with little sauce. Spicy and aromatic.

Chicken simmered in a creamy curry sauce, often with coconut milk.

Chicken stir-fried with vegetables and sometimes peanuts, in a slightly spicy sauce (Kung Pao style).

Fried chicken pieces or fritters served with a tangy and sweet lemon sauce.

Chicken stir-fried and marinated in lemongrass, offering a fresh, citrusy taste.

Chicken cooked with pineapple pieces, creating a sweet and sour dish.

Chicken served in a rich satay sauce based on peanuts and spices.

Chicken meatball skewers served with satay sauce.

Stir-fried chicken sautéed with crunchy almonds.

Grilled or fried chicken wings, simply seasoned with salt and pepper.

Roasted duck slices with crispy, lacquered skin.

Stir-fried duck with vegetables in a savory sauce.

Duck cooked with pineapple for a sweet touch.

Stir-fried duck with black mushrooms.

Slowly simmered pork pieces in a salted caramel sauce. Tender and flavorful.

Pork fritters coated in sweet and sour sauce.

Pork ribs cooked in a caramel sauce.

Grilled or fried pork ribs, seasoned with salt and pepper.

Beef slices sautéed with black mushrooms.

Beef cooked in a spicy peanut satay sauce.

Beef stir-fry with colorful bell peppers.

Beef stir-fried with plenty of onions, simple and tasty.

Beef simmered in a curry sauce.

Beef stir-fried in a wok with fresh ginger.

Large shrimp sautéed with ginger and chives.

Scallops simply sautéed to preserve their delicate taste.

Scallops served in a spicy sauce.

Scallops sautéed with basil.

Sautéed or fried potatoes, seasoned.

Broccoli florets stir-fried in a wok, crisp and healthy.

Mix of various vegetables sautéed in a light sauce.

Fried rice with eggs, peas, and ham pieces.

Fried rice flavored with curry.

Sweet and sour fried rice with pineapple chunks and shrimp.

Steamed white rice.

Fried rice mixed with various vegetables.

Stir-fried noodles in a wok, simple side dish.

Stir-fried noodles with chicken pieces.

Stir-fried noodles with beef slices.

Stir-fried noodles with shrimp.

Stir-fried noodles with a mix of seafood.

Steamed dumpling menu

Complete menu with appetizer, main course, side dish, and dessert of your choice.

Lunch menu including soup, salad, rice, and chicken skewers.

Lunch menu with soup, salad, rice, and melting cheese beef skewers.

Lunch menu focused on fish skewers, served with soup, salad, and rice.

Varied lunch menu with maki, sushi, and skewers, plus side dishes.

Lunch menu for maki lovers, with a varied selection.

Lunch menu 100% salmon with sushi and maki.

Lunch menu featuring California rolls and spring maki.

Simple lunch menu with a meat dish and Cantonese rice.

Lunch menu with Cantonese rice and a choice of chicken skewers.