Restaurant Zingara

This is the chef's omakase course using carefully selected ingredients of the day. In addition to 4 seasonal appetizers, it includes fish, meat, and dessert for a fulfilling experience. Enjoy the flavors of Japanese seasons with French techniques.

A premium beer supervised by a renowned Spanish chef. It features aromas of coriander and orange peel, with a delicate taste and creamy foam, meant to be enjoyed like wine.

A sparkling wine from the Champagne region of France. Primarily made with Pinot Noir, it offers rich fruitiness and the pure taste characteristic of natural wines. It features fine bubbles and an elegant finish.

A white wine from the Alsace region of France. It is characterized by the refreshing acidity and floral aroma unique to Riesling. It is a crisp dry wine that pairs well with meals.

A white wine from the Loire Valley, France. Made with Chenin Blanc, it offers aromas of ripe fruit and solid minerality. It has a mellow mouthfeel.

A white wine from the Alsace region of France. Aromatic notes and rich fruitiness are in harmony. It has exotic nuances and pairs well with flavorful dishes.

A white wine from the Burgundy region of France. It is characterized by its rich body and elegant acidity derived from Chardonnay grapes. The balance between oak notes and fruitiness is excellent, resulting in a rich flavor.

A dry white wine from the Bordeaux region of France. It features fresh citrus aromas and crisp acidity. It has an elegant and refined taste.

A white wine from the Chablis region of Burgundy, France. It is a refreshing dry wine with crisp acidity and a distinct minerality. It pairs exceptionally well with seafood dishes.

A rosé wine from the Provence region of France. It has a pale pink color, an elegant aroma of red berries, and a clean finish. It is light and can be enjoyed with any meal.

A red wine from the Bordeaux region of France. Primarily Merlot, it has soft tannins and a ripe plum-like fruitiness. It has a smooth mouthfeel and is easy to drink.

A red wine from the Burgundy region of France. You can enjoy the characteristic red berry aroma and delicate acidity of Pinot Noir. It has a light yet flavorful taste.

A red wine from the Languedoc region of France. It features concentrated fruitiness typical of the South of France and a spicy aroma. It has a powerful yet supple taste and pairs well with meat dishes.

A red wine from a classified growth château in the Bordeaux region of France. It harmonizes a solid structure with deep fruitiness. It has a long finish and offers complex flavors.

A natural red wine from the Rhône region of France. Made from old vines, it is characterized by its concentrated umami and wild aroma. It has a rich and deep flavor.

A refined red wine from the Burgundy region of France. Transparent fruitiness and elegant acidity are beautifully harmonized. It has a smooth texture and is full of the charm of high-quality Pinot Noir.

A set where the sommelier carefully selects and serves wine that pairs well with each dish. You can choose between 3 or 5 glasses, and it further enhances the flavors of the course meal. (Sparkling wine not included)