Restaurant Song Hoa

Vietnamese salad composed of cold rice vermicelli, sautéed chicken, raw vegetables, and peanuts. Served with a sweet and sour nuoc-mâm sauce. A complete, fresh, and fragrant dish.

Jasmine rice stir-fried in a wok with chicken pieces and beaten eggs. Seasoned with soy sauce and mild spices. A comforting Thai cuisine classic.

The famous Thai-style stir-fried rice noodles (Pad Thai). Prepared with a sweet and sour tamarind sauce and often topped with crushed peanuts. Chewy and slightly crunchy texture.

Fried pork ribs seasoned simply with salt and pepper. The meat is tender inside and crispy outside. Savory and flavorful.

Pork ribs coated in a creamy red sauce, blending sweet and tangy flavors. Often accompanied by pineapple chunks or bell peppers. A perfect balance for sweet and savory lovers.

Thin slices of marinated and grilled beef, mixed with fresh lemongrass and aromatic herbs. A fresh, spicy, and very fragrant starter.

Fresh shrimp seasoned with lemongrass, lime juice, and Thai herbs. A light salad with invigorating and lemony flavors.

Creamy coconut milk-based soup enriched with beef pieces. Sweet and creamy, it is flavored with galangal and kaffir lime leaves.

Classic Tom Kha Gai soup, combining the sweetness of coconut milk and the tenderness of chicken. Flavored with lemongrass and galangal, it is a comforting and fragrant soup.

Clear and spicy chicken broth, generously infused with lemongrass (Tom Yum). Sour and spicy flavors that awaken the taste buds.

The famous Tom Yum Goong soup with shrimp. A hot and sour broth flavored with lemongrass, galangal, and kaffir lime leaves.

Thinly sliced beef stir-fried in a wok with fresh Thai basil leaves and chili. A very aromatic dish with a characteristic peppery note from Thai basil.

Chicken pieces quickly stir-fried with Thai basil, garlic, and chili. A classic stir-fried dish (Pad Kra Pao) rich in herbaceous and spicy flavors.

Juicy shrimp stir-fried in a wok with aromatic Thai basil. The combination of seafood and fresh herbs offers a light and fragrant taste.

Pieces of ginger root cooked in sugar until crystallized. A sweet and spicy treat, ideal for digestion.

Soft confectionery made from sugar, sesame seeds, and often peanuts. Chewy texture and sweet nutty taste.

Pieces of fresh fruit coated in batter and deep-fried until golden. Crispy on the outside and melting on the inside. Served hot.

The flambéed version of fruit fritters. Drizzled with strong alcohol and set ablaze when served for a caramelized and spectacular taste.

Steamed glutinous rice dough balls, filled with a sweet paste (often yellow soybean) and rolled in grated coconut. Served warm, chewy texture.

Infusion of unfermented green tea leaves. A light and refreshing hot drink, often consumed during or after the meal.

Hot tea flavored with lemon. Offers a tangy and refreshing taste.

Green tea flavored with jasmine flowers. Very popular in Asia, it releases a delicate and soothing floral aroma.

Small, strong, and concentrated black coffee. Rich in aroma, ideal for finishing the meal.

Caffeine-free coffee, retaining the coffee flavor but without the stimulating effect.

Still natural mineral water from the French Alps. Pure and balanced.

Sparkling natural mineral water. Fine bubbles and characteristic taste, aids digestion.

Carbonated American cola-flavored soda, sweet and caffeinated. Served chilled.

French carbonated drink made from orange juice and pulp. Fruity and sparkling taste. Shake before opening.