Restaurant Punjab Sweets

Small hollow and crispy fried dough balls. They are filled with a mixture of potatoes and spiced chickpeas. Traditionally, a flavored water (pani) that is tangy and spicy is poured inside just before eating them in one bite.

Variation of Pani Puri where the crispy shells are filled with fresh yogurt (dahi) in addition to potatoes and chickpeas. Drizzled with sweet and spicy chutneys for a balance of creamy and crunchy flavors.

Fried crispy spheres made from semolina, filled with a mixture of potatoes and chickpeas. A very popular street snack offering a very crunchy texture.

Crumbled samosas served with chickpea curry, yogurt, and chutneys. A dish mixing hot and cold, crispy and soft.

Tender and spongy lentil fritters soaked in beaten fresh yogurt. Seasoned with spices like roasted cumin and sweet chutneys. Very refreshing.

Mix of crispy crackers (papdi), potatoes, and chickpeas. Topped with yogurt, tamarind chutney, and mint. An explosion of sweet, sour, and spicy flavors.

Spicy potato patties pan-fried until golden. Served hot with cold and aromatic sauces.

Indian cheese (paneer) slices coated in a spicy chickpea batter and fried. Crispy on the outside and melting on the inside.

Traditional Indian flatbread cooked in a tandoor oven. Soft with slightly crispy edges.

Classic naan stuffed with melted cheese. A gourmet and comforting variation.

Naan bread sprinkled with chopped garlic and fresh coriander before baking. Very aromatic.

Rich combination of melting cheese inside and fragrant garlic on top.

Puffed fried bread made from fermented dough. Light, airy, and crispy texture.

Leavened flatbread baked in the oven, soft and slightly elastic texture.

Black lentils simmered slowly with butter and cream. A rich, creamy, and slightly spicy dish.

Chickpeas cooked in a spicy tomato sauce with onions and ginger. Robust and zesty flavor.

Fresh cheese cubes (paneer) served in a creamy, spiced spinach puree. A vegetarian classic.

Indian cheese cooked in a rich and thick sauce made from tomatoes, onions, and spices.

Royal dish with paneer in a mild, creamy, and slightly sweet sauce, often based on cashews.

Assortment of seasonal vegetables sautéed with Indian spices. Colorful and flavorful.

Fried vegetable dumplings topped with an Indo-Chinese sauce based on soy, garlic, and chili. Sweet, savory, and spicy flavors.

Spicy chickpea curry served with puffed fried breads (bhature). A very popular and hearty dish from North India.

Spicy vegetable-stuffed crispy bread, cooked in the tandoor. Served with a flavorful chickpea curry.

A complete meal platter including breads, two vegetable dishes of your choice, and a drink. A balanced way to taste multiple flavors.

Sandwich made of a kulcha bread stuffed with a spicy mix of vegetables and green chili. Served with a drink.

Hot black tea infused with milk and a blend of aromatic spices like cardamom and ginger.

Creamy drink made from churned yogurt and mango pulp. Sweet, fruity, and refreshing.

Delicate dessert made of spongy fresh cheese dumplings soaked in sweet milk flavored with cardamom.

Rich milk drink, flavored with almonds and often scented with saffron and cardamom.

Cola carbonated drink.

Orange carbonated drink.

Orange carbonated drink with citrus pulp.

Still fruit drink.

Lemon-lime flavored carbonated drink.

Natural sparkling mineral water.

Very popular mango nectar drink in India. Thick texture and very fruity taste.

Iconic Indian cola, known for its stronger, spicier, and less sweet taste than Western colas.

Indian carbonated drink with a lemon and lime flavor. Very refreshing and fizzy.

Bottle of still mineral water.