Restaurant Marla Paris

Name: Restaurant Marla Paris
Address: Paris
Price range: €7 - €13

Chef Jude Soliven offers seasonal, inspired, and shareable cuisine. To make the most of it, plan for 3 to 4 plates per person. Everything is designed to be shared and arrives at the pace of the kitchen.

★ 4.9 (183)

LET'S EAT!

GRILLED CHEESE

Crusty country bread, melted cheddar, grated mozzarella, PDO Grana Padano

A generous grilled cheese sandwich, made with crusty country bread. It is filled with a melting blend of cheddar, mozzarella, and Grana Padano. Rich and comforting, ideal for sharing.

€11 ≈ $13.00

BEETROOT CARPACCIO

CARPACCIO DE BETTERAVE

Finely sliced beets, pickled red onions, sesame vinaigrette, and light yogurt sauce

A fresh and light starter made of thin beet slices. Seasoned with a sesame vinaigrette, tangy pickled red onions, and a creamy yogurt sauce. Both crunchy and tender texture.

€7 ≈ $8.00

CRISPY CHICKEN

POULET CROUSTILLANT

Crispy chicken with cornflakes, golden breading and tickling spices. Honey-soy sauce twisted with fresh ginger

Fried chicken pieces with a very crispy cornflake and spice coating. Served with a sweet and savory sauce of honey, soy, and fresh ginger. To be eaten with your fingers.

€11 ≈ $13.00

TURKISH EGGS

OEUF À LA TURQUE

Poached egg on garlic yogurt, drizzled with chili butter

Also known as Çilbir, this dish consists of a poached egg served on a bed of creamy garlic yogurt. The whole is drizzled with melted chili butter. To be enjoyed by dipping bread into the runny yolk.

€8 ≈ $9.00

FRIED CAULIFLOWER

CHOUX-FLEUR FRITS

Accompanied by a Roquefort sauce and lime slices

Fried cauliflower florets until golden and tender. They are served with an intense blue cheese (Roquefort) sauce and lime for freshness. A flavorful vegetarian dish.

€10 ≈ $12.00

CHAKCHOUKA

Peppers, tomatoes, and onions simmered with mild spices, runny egg, melting feta, and fresh herbs

A stew of sun-kissed vegetables (peppers, tomatoes) with spices, in which an egg is gently cooked. Garnished with crumbled feta cheese and herbs. Eaten hot, often with bread.

€13 ≈ $15.00

KEFTA SKEWERS

BROCHETTES DE KEFTA

Greek yogurt sauce, mint pesto, pistachios, and raisins

Spicy minced meat skewers, grilled. They are accompanied by a fresh yogurt sauce, a mint pesto, as well as crunchy pistachios and raisins for a sweet and savory touch.

€13 ≈ $15.00

ARBORIO RISOTTO

RISOTTO ARBORIO

Creamy risotto with Spanish chorizo, enhanced by a generous grating of Manchego

A creamy Italian rice cooked with spicy chorizo. It is finished with plenty of grated Manchego cheese, a Spanish sheep's milk cheese. Rich, creamy, and fragrant.

€10 ≈ $12.00

TORTIGLIONI PASTA

PÂTES TORTIGLIONI

Cream of Paris mushrooms with mascarpone and truffle paste

Short tubular pasta served with a rich mushroom and mascarpone sauce, flavored with truffle. A creamy and very aromatic pasta dish with forest floor flavors.

€13 ≈ $15.00

OUR DESSERTS

COOKIE DOUGH

Chocolate chip cookie fondant with whole hazelnuts and creamy praline

A half-cooked cookie dough served warm and melting. Garnished with chocolate chips, crunchy hazelnuts, and a praline center. Very indulgent and sweet.

€8 ≈ $9.00

BASQUE CHEESECAKE

CHEESECAKE BASQUE

Creamy interior, no crust

A cheesecake baked at high temperature to achieve a dark caramelized top and a very creamy, almost molten interior. It is served without a traditional biscuit crust.

€8 ≈ $9.00

End of menu

Add items and show to staff