Restaurant L’Italiano

Fresh Italian appetizer combining tomato, mozzarella, and Parma ham. A classic mix of savory and sweet flavors with a tender texture. Eaten cold, often with a drizzle of olive oil.

Fresh Italian stretched-curd cheese with a creamy center. Smooth texture and delicate fresh milk taste. Served whole, ideal for sharing or as a gourmet appetizer.

Luxurious variation of burrata flavored with truffle. The creamy center reveals intense earthy and aromatic notes. To be savored simply to appreciate the truffle.

Buffalo mozzarella made from buffalo milk. More distinctive flavor and more elastic texture than classic mozzarella. Served fresh as an appetizer.

Salad made of fresh seasonal vegetables. Light, crisp, and refreshing. Perfectly accompanies a meal or can be a light starter.

Antipasti platter of grilled or marinated vegetables without meat. Varied flavors and melting or crunchy textures. Ideal for a vegetarian starter.

Short tubular pasta served with a rich four-cheese sauce. Creamy, savory, and very indulgent. A warm and comforting dish for cheese lovers.

Large ring-shaped pasta with a creamy truffle sauce. Powerful truffle aroma and rich parmesan taste. A sophisticated pasta dish.

Penne served with a creamy mushroom sauce. Mild forest flavors enhanced by parmesan. Warm and tasty dish.

Classic pasta with spicy tomato sauce. Lively tomato flavor enhanced by chili and garlic. For those who like slightly spicy dishes.

Penne served with a rich beef and tomato sauce. Deep umami flavor and consistent texture. An essential Italian classic.

Pasta coated in basil sauce (pesto) and cream. Fresh herbaceous taste with a nutty hint from the pine nuts. Aromatic and green dish.

Long flat pasta served with smoked salmon and a creamy pink sauce. Delicate smoked fish flavor softened by the cream. Rich and elegant dish.

Chicken pasta in a creamy sauce with onions and cherry tomatoes. Complete, mild, and nourishing dish with tender chicken pieces.

Large tubular pasta with a tomato sauce with bacon and onions. Rustic and savory flavor thanks to the cured meat. A traditional Roman dish.

Special chef's recipe with bacon, fresh arugula, and parmesan. Mix of savory, peppery, and fresh flavors. Tasty and balanced pasta.

Large tubular pasta with fried eggplant, tomato, and salted ricotta. Typical Sicilian Mediterranean flavor. Richly flavored vegetarian dish.

Thin long pasta served with a mix of vegetables and a creamy sauce. Mild and colorful vegetarian dish.

Linguine with various seafood (shellfish, crustaceans) in a light white wine sauce. Fresh iodine flavor. For seafood lovers.

Wide pasta with mushrooms in a rich porcini cream sauce. Intense forest flavor and creamy texture.

Pasta with creamy sauce with bacon, egg, and parmesan. Rich, savory, and very creamy. An international favorite.

Beef burger with Italian cheeses (caciocavallo) and confit tomatoes. Served with fries. An Italian twist on an American classic.

Double burger with beef, cheddar, and smoked scamorza cheese. Topped with spinach. Served with fries for a hearty meal.

Signature burger with pesto, arugula, parmesan, and mozzarella. Fresh Italian flavors in a burger bun, served with fries.

Chicken and crispy bacon burger with cheddar. Classic and popular taste, likely served with fries.

Pasta stuffed with beef served with tomato sauce and mozzarella. Savory meat filling and creamy sauce.

Ravioli stuffed with ricotta cheese and spinach, served with a pink sauce. Mild and delicate flavor, melting texture.

Mushroom ravioli served with tomato sauce. Earthy mushroom flavor balanced by the acidity of the tomato.

Truffle ravioli served with a creamy sauce. Luxurious and intense truffle flavor. Rich and gourmet dish.

Various sweet carbonated drinks. Refreshing and fizzy.

Sparkling Italian lemonade, clear and sweet. Often lemon-flavored. Very refreshing.

Italian sparkling orange drink. Fruity, sweet, and slightly tangy taste.

Dark Italian soda made from chinotto fruit (bitter citrus). Unique sweet and sour flavor, comparable to a bitter cola with herbs.

Still or sparkling mineral water.

Fruit juice. Sweet and natural.

Premium Italian lager beer. Clean, crisp, and refreshing taste with a slight bitterness.

Classic Italian beer. Light and thirst-quenching.

Corsican amber beer brewed with chestnut flour. Rich and distinct malty flavor.

Italian craft beer (Birra del Borgo). IPA or Ale type, often hoppy and aromatic.

Italian white beer (Saison/Witbier) brewed with spelt. Fresh, fruity, and slightly spicy.

Famous Tuscan red wine. Dry, with notes of cherry and good acidity. Pairs well with pasta and meats.

Full-bodied Sicilian red wine. Notes of black fruits and spices. Robust and fruity.

Red wine from Abruzzo. Smooth, fruity, and easy to drink, with soft tannins.

Dry and light white wine from northern Italy. Fresh, lemony, and mineral. Ideal as an aperitif or with fish.

Light rosé wine from the Veneto region. Fresh, fruity, and delicate. Perfect for summer.

Italian sparkling red wine. Often slightly sweet and fruity. Very convivial.

Light red wine from Lake Garda. Fruity (cherry) and low in tannins. Easy to drink.

Prestigious French sparkling wine. Fine bubbles, elegant and festive taste.

Organic Italian sparkling white wine. Fresh, aromatic, and dry. The king of Italian aperitifs.

Iconic Italian dessert with coffee and mascarpone. Layers of soaked biscuits and creamy filling dusted with cocoa.

Berry fruit tiramisu variation. Fresh, fruity, and creamy, without the coffee flavor.

Italian jellied cream dessert, served with fruit coulis. Smooth and melting texture, mild vanilla taste.

Italian or artisanal ice cream. Dense texture and intense flavors. Refreshing at the end of a meal.

The most classic Italian pizza. Tomato base, melted mozzarella, and fresh basil. Simple and delicious.

Royal pizza topped with ham, mushrooms, and olives. Balanced flavors and generous topping.

White pizza with porcini mushrooms and mushrooms. Rich, creamy, and fragrant with wild mushrooms.

Pizza topped with raw Parma ham and arugula added after cooking. Contrast between the hot pizza and fresh cured meat.

White pizza with plenty of fresh arugula and cherry tomatoes. Fresh and peppery.

Pizza with tuna and onions. Marked marine flavor with the mild pungency of onions.

Pizza highlighting parmesan and basil on a tomato base. Simple and tasty.

Pizza with various grilled vegetables. Colorful, healthy, and full of different flavors.

Spicy pizza with hot salami and tabasco. For thrill-seekers.

Pizza with gorgonzola blue cheese. Strong and creamy taste typical of this cheese.

Traditional Neapolitan pizza with anchovies and capers. Very salty and rich in umami.

Pizza with four Italian cheeses. Melted blend of mild, smoky, and full-bodied flavors.

Luxurious signature pizza with truffle cream, Parma ham, and whole burrata. A festival of premium flavors.

Pizza combining smoked raw ham (speck) and gorgonzola blue cheese. Intense and rustic flavor.

Folded pizza like a turnover, stuffed with ham, egg, and cheeses. Warm and melting center.

Pizza with high-quality buffalo mozzarella and pesto. Rich milky flavor and basil freshness.

Pizza topped with a creamy fresh burrata. Delicious contrast between the hot dough and fresh cheese.

Smoked salmon and smoked cheese (scamorza) pizza. Dominant smoky flavor and rich texture.

Pizza featuring scamorza, a smoked stretched-curd Italian cheese. Distinctive flavor.

Aromatic white pizza with truffle cream and mushrooms. Elegant and fragrant.

Pizza 'Paris' style with minced meat and cream. Rich and hearty, farmhouse pizza type.

Pizza topped with bresaola (cured beef) and arugula. Light and refined.

Pizza with chicken and peppers. Mild flavor and tender texture.

Thin chicken cutlets served with pasta. Simple and protein-rich dish.

Cutlets served with a rich bolognese sauce and pasta. Very hearty.

Gently cooked chicken pieces, served with rice. Tender and flavorful.

Layered baked pasta with meat ragù, béchamel, and cheese. Gratinéed and comforting.

Creamy rice cooked with seafood. Iodine flavor and creamy texture.

Creamy rice with chicken and melted cheeses. Mild and nourishing dish.

Simple and fresh grilled sandwich with tomato and good mozzarella.

Panini with bresaola (cured beef) and two cheeses. Light and tasty.

The classic ham and cheese panini with fresh vegetables.

Vegetarian panini with vegetables and melted cheese.

Turkey panini, lighter than pork ham.

Smoked salmon and cream cheese panini. Nordic taste.

Four cheese panini. Very melty and tasty.