Restaurant Les aviateurs café bar brasserie

A classic continental breakfast including a hot drink, fresh orange juice, and a pastry or bread. A light and typically French meal to start the day.

A complete and hearty breakfast set. It includes a hot drink, juice, bread or pastry, accompanied by eggs and ham for protein.

Pan-fried Japanese dumplings stuffed with chicken and vegetables. They are crispy at the base and soft on top.

Crispy fried spring rolls, filled with chicken. Served hot, usually with salad and a nuoc-mâm sauce.

A classic French bistro dish. Hard-boiled eggs served with a creamy homemade mayonnaise.

Shrimp coated in a light and airy batter, fried until golden. Crispy on the outside and tender on the inside.

Spicy and tangy Thai soup with shrimp. Flavored with lemongrass, galangal, and kaffir lime leaves.

Fresh composed salad with crispy fried chicken. Mix of crunchy vegetables like red cabbage and bean sprouts.

A rich and varied vegetarian salad with hard-boiled eggs and parmesan. Accompanied by many fresh raw vegetables.

Thai-style sautéed rice noodles, a street food classic. Sweet and savory flavors with a touch of acidity.

Vietnamese-inspired dish with tender marinated and sautéed beef cubes. Served with tomato red rice and a fried egg.

Warm rice vermicelli salad topped with spicy sautéed beef (turmeric). Fresh and fragrant with herbs and vegetables.

Shrimp version of Bo Bun. Rice vermicelli, raw vegetables, and shrimp, often served with spring rolls.

Assortment of seasonal vegetables quickly sautéed in a wok to retain their crunch. Served with fragrant rice.

Beef slices sautéed with vegetables and aromatic Thai basil. A flavorful dish served with rice.

Shrimp sautéed in a wok with fresh vegetables and Thai basil. Served with white rice.

Gourmet burger served with homemade fries. Available in chicken or beef (cheese) version.

Minced steak topped with a fried egg. A traditional brasserie dish served with homemade fries.

Lemongrass marinated chicken, then fried. Crispy and fragrant, served with fries or rice of your choice.

Beautiful piece of grilled French beef. Served with a tangy tamarind sauce, salad, and a side dish of your choice.

Asian dessert made with tapioca pearls in sweet coconut milk. Soft and creamy texture.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar. A French classic.

Thin French crêpes served hot. Can be filled with sugar, jam, or chocolate.

Rich and melting chocolate cake, often containing nuts. Dense and chocolatey texture.

Italian dessert with coffee, mascarpone, and ladyfingers. Creamy and fragrant.

Assortment of ice cream or sorbets. Two scoops of classic flavors of your choice.

An espresso served with an assortment of mini-desserts. Ideal for tasting several sweets.

A hot tea served with a selection of sweet petit fours.

Portion of golden and crispy fries.

Omelette filling (usually ham/cheese) served with a green salad.

Hot ham and cheese sandwich, gratinéed. Served with fries and salad. The Madame option adds an egg on top.

Assortment of cold cuts and cheeses on a board. Perfect for sharing as an appetizer.