Restaurant l'Appart

A lunch set allowing you to choose two dishes: either a starter and a main course, or a main course and a dessert. Good value for an incomplete but satisfying meal.

The complete menu including a starter, a main course, and a dessert. Ideal for enjoying the full culinary experience offered on the slate.

Hard-boiled eggs served cold, coated in a creamy mayonnaise. A classic, simple, and flavorful French bistro starter.

Preparation of meat (usually pork) cooked slowly in its own fat then shredded. Rich and melt-in-your-mouth texture, served with bread and pickles.

The most tender cut of pork, roasted in the oven to retain its moisture. A lean meat with a delicate flavor, served hot.

Chicken pieces simmered with piperade (a mix of peppers, tomatoes, onions, and garlic). A traditional dish from the Basque Country, fragrant and tender.

A light and airy dessert made with melted chocolate and whipped egg whites. Foamy texture and intense cocoa flavor.

Dessert of Italian origin made with coffee-soaked biscuits and mascarpone cream. Sprinkled with cocoa, it's a sweet and creamy blend.