Restaurant Lakshmi Bhavan

Fried triangular pastry, stuffed with a mixture of spiced vegetables. The dough is crispy and golden. Eaten hot, often dipped in chutney sauce.

Onion strips coated in chickpea flour batter and fried. Crispy on the outside, melt-in-your-mouth on the inside. A classic Indian appetizer.

Eggplant slices dipped in a spicy batter and fried. Tender inside and golden outside. Served as an appetizer.

Marinated chicken pieces in yogurt and spices, then grilled in a tandoor oven. The meat is tender with a characteristic smoky flavor. Usually eaten without sauce or with a lemon wedge.

Large shrimp marinated in Indian spices and grilled in a tandoor oven. Rich, slightly spicy, and smoky flavor. A refined seafood dish.

Shrimp coated in batter and fried. Crispy and golden. Perfect for an aperitif.

Fresh mix of raw vegetables including lettuce, tomatoes, cucumber, and corn. Light and refreshing. Pairs well with spicy dishes.

Cold sauce based on yogurt mixed with diced cucumber, tomato, and onion. Creamy texture and fresh taste. Ideal for mellowing the heat of spices.

Assorted fried vegetable fritters. Allows tasting different flavors and textures. Crispy and convivial.

Potato rings dipped in chickpea batter and fried. Simple, golden, and comforting.

Tender chicken pieces coated in batter and fried. Crispy outside, juicy inside. A popular appetizer.

Traditional leavened flat Indian bread, cooked against the walls of a tandoor oven. Soft with a lightly grilled crust. Essential accompaniment for saucy dishes.

Naan version garnished with chopped garlic and cilantro before baking. Very fragrant and tasty. Excellent with spicy curries.

Thin unleavened whole wheat flatbread, cooked on a griddle. Denser texture and more rustic taste than naan. Healthy staple food.

Naan stuffed with melted cheese and topped with garlic. A rich and gourmet combination. Soft and stringy.

The famous Indian bread stuffed with melted cheese (usually Laughing Cow). Highly appreciated for its creamy center. Eaten hot.

Naan stuffed with a mixture of mashed spicy vegetables. A heartier bread that can almost be eaten on its own.

Whole wheat flatbread, folded several times with butter to create layers. Rich and crispy.

Fragrant long-grain rice, simply steamed with a few cumin seeds. Light and fluffy.

Basmati rice colored and flavored with saffron. Adds a festive and aromatic touch to the meal.

Pilaf rice cooked with peas and mild spices. A colorful and slightly sweet side dish thanks to the peas.

Rice prepared according to the chef's special recipe, likely with a unique blend of spices and aromatics.

Festive dish where basmati rice and lamb are cooked together with fragrant spices and dried fruits. Complete and flavorful.

Basmati rice simmered with chicken pieces and a complex spice blend. Usually served with a raita sauce.

Variation of biryani prepared with fish. The rice absorbs the marine flavors and spices.

Spicy rice garnished with shrimp. A rich and fragrant seafood dish.

The royal biryani combining shrimp, chicken, and lamb. For those who want to taste everything.

Vegetarian version of biryani with a mix of seasonal vegetables. Fragrant and hearty.

Dry curry of cauliflower and potatoes sautéed with turmeric and spices. A classic vegetarian dish from North India.

Cubes of fresh Indian cheese (paneer) served in a spicy and creamy spinach puree. Mild and iron-rich.

Indian-style eggplant caviar, prepared with oven-grilled eggplants for a smoky flavor, then cooked with onions, tomatoes, and spices.

Curry of simmered lentils or chickpeas. A comforting dish, rich in protein and flavor, a staple of Indian cuisine.

Vegetarian curry combining mushrooms and peas in a spicy sauce. Interesting texture and earthy taste.

Mix of mushrooms and paneer cheese cubes in a curry sauce. Rich and satisfying.

Spinach cooked with sweet corn kernels and cream. A mix of textures and mild flavors.

Potatoes sautéed with whole cumin seeds. Simple but very aromatic.

Curry made with an assortment of seasonal vegetables. Colorful and nutritious.

Classic North Indian curry with peas and paneer cheese cubes in a tomato sauce.

Family dish of potatoes and peas simmered in a spicy sauce.

Potatoes cooked in a spinach sauce. A healthy and tasty dish.

Original curry combining the texture of mushrooms with the nutty taste of chickpeas.

Paneer cheese sautéed with a mix of vegetables (tomatoes, onions, peppers). Crispy and tender.

The "nine jewels korma", a creamy vegetable curry enriched with dried fruits and nuts. Mild and festive.

Paneer cheese in a rich and creamy royal sauce made with tomatoes, cream, and mild spices. Very creamy.

Fried milk dough balls soaked in a sugar syrup flavored with cardamom and rose water. Very sweet and soft.

Traditional Indian ice cream made from reduced milk, often flavored with pistachio, mango, or cardamom. Denser and creamier texture than Western ice cream.

Selection of refreshing ice creams or sorbets in exotic flavors like mango, passion fruit, or coconut.

Warm dessert made from semolina grilled in butter (ghee), sweet and fragrant. Granular and melt-in-your-mouth texture.

Freshly cut fruit mix. A light and natural dessert to end the meal.