menufans

Restaurant "La Vittoria"

Italian restaurant specializing in traditional Roman cuisine, pizza, and wines.

★ 4.5 (4,573) $$Moderate 📍 Via delle Fornaci, 15-17, 00165 Roma RM, Italy

APPETIZERS

Cured meats platter
Tagliere di salumi
Salami platter
Selection of sliced Italian cured meats, served on a platter. Includes varieties like prosciutto, salami, and mortadella.
€15 ≈ $17.00
Mixed cheeses
Formaggi misti
Mixed cheese
Assortment of Italian hard and soft cheeses. Often served with honey or jams.
€12 ≈ $14.00
Cured meats and cheeses platter
Tagliere di salumi e formaggi
Salami and cheese platter
Abundant mixed platter combining Italian cured meats and cheeses. Ideal for sharing as an appetizer.
€22 ≈ $25.00
Caprese
Tomato and mozzarella
Fresh salad of buffalo mozzarella, tomatoes, and basil. Dressed with olive oil and oregano.
€12 ≈ $14.00
Ham and melon
Prosciutto e melone
Ham and melon
Classic Italian appetizer with salty cured ham and sweet melon. Fresh and light.
€13 ≈ $15.00
Vegetable appetizer
Antipasto di verdure
Starter of seasonal vegetables
Mixed grilled or marinated seasonal vegetables. A light and vegetarian option.
€12 ≈ $14.00
Beef carpaccio
Carpaccio di manzo
Beef carpaccio (thinly sliced raw meat)
Very thin slices of raw beef. Usually dressed with oil, lemon, and parmesan shavings.
€16 ≈ $19.00
Prosciutto and buffalo mozzarella
Prosciutto e mozzarella di bufala
Ham and buffalo mozzarella cheese
Cured ham served with fresh buffalo milk mozzarella. Combination of salty and creamy flavors.
€15 ≈ $17.00
Buffalo mozzarella (150g)
Mozzarella di bufala (150g)
Buffalo mozzarella cheese
Fresh stretched-curd cheese made from buffalo milk. Soft, juicy, and rich in flavor.
€10 ≈ $12.00
Burrata and dried tomatoes
Burrata e pomodori secchi
Burrata cheese and dried cherry tomatoes
Fresh burrata served with flavorful sun-dried tomatoes. The burrata is creamy inside.
€12 ≈ $14.00
Mortadella, burrata and pistachio
Mortadella, burrata e pistacchio
Mortadella, Burrata cheese and pistachio
Cooked Bologna sausage served with creamy cheese and pistachio sprinkles. Rich and tasty.
€15 ≈ $17.00

SEAFOOD APPETIZERS

Mixed seafood appetizer
Antipasto misto di mare
Mixed seafood appetizer
Chef's selection of seafood and shellfish appetizers. May include seafood salad, anchovies, and octopus.
€18 ≈ $21.00
Swordfish and tuna carpaccio with citrus fruits and almonds
Carpacci di pesce spada e tonno agli agrumi e mandorle
Smoked swordfish and tuna carpaccio (thinly sliced fish) with citrus fruits and almonds
Thinly sliced raw fish, marinated with citrus fruits and served with crunchy almonds. Fresh and aromatic.
€14 ≈ $16.00
Marinated salmon with pink pepper
Salmone marinato al pepe rosa
Marinated salmon with pink pepper
Thinly sliced salmon fillets marinated with spices and pink pepper. Delicate yet aromatic flavor.
€12 ≈ $14.00
Marinated anchovies
Alici marinate
Marinated anchovies
Fresh anchovies marinated in vinegar and oil. A classic appetizer with a decisive and tangy flavor.
€10 ≈ $12.00
Sautéed mussels
Pepata di cozze
Sautéed mussels with black pepper
Mussels cooked in a pan with abundant black pepper. Simple and flavorful, to be eaten with hands.
€10 ≈ $12.00
Octopus and potatoes
Polpo e patate
Octopus and potatoes salad
Warm or cold salad of tender boiled octopus and boiled potatoes. Dressed with oil, parsley, and lemon.
€15 ≈ $17.00
Tuna tartare
Tartare di tonno
Tuna tartare
Fresh raw tuna, hand-chopped. Lightly seasoned to enhance the fish's flavor.
€16 ≈ $19.00
Oysters
Ostriche
Oysters
Raw shellfish served live in their shells. Eaten with a squeeze of lemon.
€3 ≈ $3.00

BRUSCHETTA

Tomato bruschetta
Bruschetta al pomodoro
Toasted Bread with tomato
Toasted bread seasoned with diced fresh tomatoes, garlic, oil, and basil. Crispy and flavorful.
€3 ≈ $3.00
Burrata and olive bruschetta
Bruschetta burrata e olive
Toasted Bread with olives and burrata cheese
Toasted bread garnished with creamy burrata cheese and olive paste or whole olives.
€4 ≈ $5.00
Chicory and jowl bacon bruschetta
Bruschetta cicoria e guanciale
Toasted Bread with chicory and jowl bacon
Toasted bread with sautéed bitter greens and crispy pork jowl bacon. A classic Roman combination.
€4 ≈ $5.00
Burrata and anchovy bruschetta
Bruschetta burrata e alici
Toasted Bread with burrata cheese and anchovies
Toasted bread with a base of sweet burrata and a salty anchovy fillet on top. Perfect contrast.
€5 ≈ $6.00
Pesto and sun-dried tomato bruschetta
Bruschetta pesto e pomodori secchi
Toasted Bread with pesto (sauce with basil and pine nuts) and dry tomatos
Toasted bread spread with basil pesto and garnished with flavorful sun-dried tomatoes.
€3.50 ≈ $4.00
Trio of bruschetta
Tris di bruschette
Trio of mixed toasted bread
Selection of three different bruschettas. Ideal for tasting various flavors.
€10 ≈ $12.00

FRIED DISHES

Supplì
Fried rice croquette, filled with meat sauce and pieces of mozzarella
Classic Roman street food. Fried breaded rice croquette with tomato sauce and a gooey mozzarella center.
€2.50 ≈ $3.00
Cacio e pepe supplì
Supplì cacio e pepe
Fried rice croquette, filled with pecorino cheese, black pepper
Variation of the classic supplì with cacio e pepe (pecorino and black pepper) filling instead of red sauce.
€3.50 ≈ $4.00
Zucchini flowers
Fiori di zucca
Courgette flowers with mozzarella and anchovies
Fried zucchini flowers in a light batter, stuffed with mozzarella and an anchovy fillet.
€4.50 ≈ $5.00
Amatriciana Sanpietrino
Sanpietrino amatriciana
Fried pasta croquette filled with jowl bacon, tomato and pecorino cheese
Fried pasta croquette with amatriciana sauce, breaded and fried. Rich and substantial.
€4 ≈ $5.00
Mixed fried vegetables
Fritto misto vegetale
Mixed fried vegetables
Seasonal vegetables cut into pieces, battered, and fried. Crispy and golden.
€6 ≈ $7.00

PASTA

Spaghetti all'Amatriciana
(with jowl bacon, tomato and roman pecorino DOP cheese)
Iconic Roman dish with tomato sauce, crispy jowl bacon, and Roman pecorino cheese. Flavorful and slightly spicy.
€12 ≈ $14.00
Spaghetti alla Carbonara
(with jowl bacon, eggs, roman pecorino DOP cheese and pepper)
Pasta with creamy sauce of raw eggs, pecorino cheese, and crispy jowl bacon. Rich and peppery, without cream.
€13 ≈ $15.00
Tonnarelli cacio e pepe
(with roman pecorino DOP cheese and pepper)
Fresh egg pasta with Roman pecorino cream and abundant black pepper. Simple but intense flavor.
€13 ≈ $15.00
Gnocchi with tomato sauce
Gnocchi al pomodoro
Gnocchi with tomato sauce
Soft potato gnocchi served with a simple tomato sauce and basil. A comforting dish.
€10 ≈ $12.00
Rigatoni with broccoli and pecorino
Rigatoni broccoli e pecorino
Rigatoni with broccoli and roman pecorino DOP cheese
Short pasta with sautéed broccoli and salty pecorino cheese. Decisive and vegetal flavor.
€12 ≈ $14.00
Penne all'arrabbiata
Penne arrabbiata (with tomato, garlic, hot pepper and parsley)
Pasta with spicy tomato sauce, garlic, and chili pepper. A simple and fiery Roman classic.
€10 ≈ $12.00
Ricotta and spinach ravioli (butter and sage)
Ravioli ricotta e spinaci (burro e salvia)
Spinach and ricotta cheese ravioli (with butter and sage)
Fresh ricotta and spinach stuffed pasta, delicately dressed with melted butter and aromatic sage.
€12 ≈ $14.00
Lasagna Bolognese
Lasagna alla bolognese
Lasagna Bolognese
Layers of baked egg pasta with meat ragù, béchamel, and parmesan. A rich and traditional dish.
€10 ≈ $12.00
Fettuccine with ragù
Fettuccine al ragù
Fettuccine with meat sauce
Fresh egg pasta served with a classic slow-cooked meat ragù.
€12 ≈ $14.00
Tortellini with cream sauce and grana cheese
Tortellini crema di latte e grana
Meat tortellini with cream and grana cheese
Meat tortellini served in a creamy white sauce with grana cheese.
€12 ≈ $14.00
Spaghetti with seafood
Spaghetti ai frutti mare
Spaghetti with sea food
Pasta with mixed seafood (mussels, clams, shrimp). Intense sea flavor.
€15 ≈ $17.00
Fettuccine with shrimp and pistachio
Fettuccine gamberi e pistacchio
Fettuccine with shrimp and pistachio
Egg pasta with sweet shrimp and pistachio sprinkles. A refined combination.
€15 ≈ $17.00
Ravioli "La Vittoria"
"La Vittoria" Ravioli (basil puff pastry, burrata and lemon filling, fresh tomato sauce)
House specialty. Handmade ravioli with basil dough, fresh filling, and light sauce.
€14 ≈ $16.00

RISOTTOS

Rice with shrimp cream
Risotto alla crema di gamberi
Rice with shrimp cream
Rice slowly cooked in broth and finished with a shrimp cream. Soft and velvety.
€12 ≈ $14.00
Rice with artichoke
Risotto al carciofi
Rice with artichoke
Creamy risotto prepared with fresh artichokes. Delicate and typically Roman flavor.
€12 ≈ $14.00

SOUPS

Minestrone
Vegetable soup
Traditional soup with mixed seasonal vegetables, beans, and potatoes. Healthy and warm.
€8 ≈ $9.00
Tortellini in broth
Tortellini in brodo
Meat tortellini in broth
Meat-filled pasta served in hot meat or chicken broth. A light and warming dish.
€10 ≈ $12.00

OMELETTES

Ham omelette
Omelette al prosciutto
Baked ham omelette
Scrambled eggs cooked in a pan with cooked ham. Simple and protein-rich.
€9 ≈ $10.00
Vegetable omelette
Omelette alle verdure
Vegetable omelette
Soft omelette with sautéed seasonal vegetables inside.
€9 ≈ $10.00
Cheese omelette
Omelette al formaggio
Cheese omelette
Classic omelette with a melted cheese center.
€9 ≈ $10.00

MEAT

Breaded cutlet
Cotoletta panata
Breaded cutlet
Breaded meat slice fried until golden. Crispy outside and tender inside.
€13 ≈ $15.00
Grilled chicken breast
Petto di pollo alla griglia
Grilled chicken breast
Simple grilled chicken breast. Light and healthy.
€11 ≈ $13.00
Sliced beef
Tagliata di manzo
Sliced beef (with rocket and pachino tomatoes)
Grilled beef sliced into strips, served with fresh rocket and cherry tomatoes.
€18 ≈ $21.00
Oxtail stew with beans
Ossobuco con i fagioli
Stewed veal with beans
Veal cut with bone, slow-stewed and served with beans. The meat is very tender.
€15 ≈ $17.00
Tripe Roman style
Trippa alla romana
Tripe in the roman style
Tripe stewed for a long time with tomato, mint, and Roman pecorino cheese. A flavorful peasant dish.
€12 ≈ $14.00
Grilled lamb
Agnello ai ferri
Grilled lamb
Grilled lamb chops. Intense flavor characteristic of sheep meat.
€17 ≈ $20.00
Oxtail stew
Coda alla vaccinara
Stewed beef tail
Oxtail stewed for hours with tomato, celery, and spices. The meat falls off the bone.
€15 ≈ $17.00
Meatballs with tomato sauce
Polpette al sugo
Meatballs with tomato sauce
Soft meatballs cooked in tomato sauce. A homemade classic.
€12 ≈ $14.00
Beef steak
Bistecca di manzo
Grilled beef steak
Beef steak grilled to your desired doneness.
€16 ≈ $19.00
Beef fillet
Filetto di manzo
Grilled filet of beef
Premium cut of beef, very tender and lean, grilled.
€22 ≈ $25.00
Veal loin
Lombata di vitello
Grilled veal loin
Tender grilled veal steak.
€16 ≈ $19.00
Grilled liver
Fegato ai ferri
Grilled veal liver
Liver quickly cooked on the grill. Ferrous flavor and unique texture.
€14 ≈ $16.00
Sautéed liver with onions and white wine
Fegato saltato con cipolle e vino bianco
Liver with onions and white wine
Veal liver Venetian style, cooked with sweet stewed onions and deglazed with wine.
€15 ≈ $17.00
Scaloppine with mushrooms
Scaloppine ai funghi
Escalope with mushrooms sauce (butter and flour)
Flour-dusted meat slices cooked in a pan with mushrooms and a creamy sauce.
€12 ≈ $14.00
Saltimbocca alla romana
Escalope in the roman style (ham, sage, white wine and butter)
Veal slices with cured ham and sage, cooked in white wine and butter. Typical Roman dish.
€13 ≈ $15.00

FISH

Grilled sea bass
Spigola ai ferri
Grilled sea bass
Whole or fillet white fish grilled. Delicate and light meat.
€18 ≈ $21.00
Grilled salmon
Salmone ai ferri
Grilled salmon
Grilled salmon fillet. Fatty and flavorful fish, rich in omega-3.
€15 ≈ $17.00
Tuna tartare
Tagliata di tonno
Sliced grilled tuna
Fresh tuna seared on the grill and sliced, usually served rare in the center.
€16 ≈ $19.00
Grilled octopus tentacles
Tentacoli di polpo alla griglia
Grilled octopus
Octopus tentacles, first boiled and then grilled to make them crispy outside and soft inside.
€18 ≈ $21.00
Grilled squid
Calamari alla griglia
Grilled squid
Whole or ring calamari quickly grilled. Light and tender.
€16 ≈ $19.00
Grilled king prawns
Gamberoni alla griglia
Grilled king prawns
Large grilled prawns cooked in their shells to retain flavor.
€18 ≈ $21.00
Mixed fried squid and shrimp
Fritto misto calamari e gamberi
Mixed fried shrimp and squid
Floured and fried squid rings and shrimp. Crispy and golden, served with lemon.
€16 ≈ $19.00
Mixed grilled fish
Grigliata mista di pesce
Mixed grilled fish
Mixed selection of grilled fish and crustaceans. Great for tasting different varieties.
€18 ≈ $21.00

SIDE DISHES

Grilled eggplant and zucchini
Melanzane e zucchine alla griglia
Grilled eggplant and zucchini
Grilled vegetables dressed with oil and parsley. A light side dish.
€6 ≈ $7.00
Spinach (with lemon and olive oil or buttered)
Spinaci (all'agro o al burro)
Spinach (in lemon and olive oil or buttered)
Cooked spinach, served with lemon and oil or sautéed with butter.
€6 ≈ $7.00
Sautéed chicory
Broccoli ripassati
Sautéed broccoli with olive oil, garlic and chilli pepper
Boiled broccoli then sautéed in a pan with garlic and chili pepper. Flavorful.
€6 ≈ $7.00
Sautéed chicory
Cicoria ripassata
Chicory with olive oil, garlic and chilli pepper
Leafy green vegetables with a bitter taste, sautéed Roman style with garlic and chili pepper.
€6 ≈ $7.00
Baked potatoes
Patate al forno
Baked potatoes
Potatoes cut into pieces and baked with rosemary. Crispy outside, soft inside.
€5 ≈ $6.00
Fried potatoes
Patate fritte
French fries
Fried potato sticks. The classic universal side dish.
€5 ≈ $6.00
Artichoke Roman style
Carciofo alla romana
Artichoke in the roman style (according to availability)
Whole artichoke slowly cooked with garlic, mint, and oil. Tender and aromatic.
€6 ≈ $7.00
Puntarelle
Roman salad with anchovies sauce (according to availability)
Raw chicory sprouts, dressed with an anchovy, garlic, and vinegar sauce. Crunchy and fresh.
€8 ≈ $9.00
Grilled Porcini mushrooms
Funghi porcini alla griglia
Grilled Porcini mushrooms
Fresh porcini mushrooms grilled. Intense forest flavor.
€12 ≈ $14.00

SALADS

Green salad
Insalata verde
Green salad
Salad of only green leaves (lettuce, rocket, etc.).
€5 ≈ $6.00
Mixed salad
Insalata mista
Mixed salad
Salad with mixed vegetables such as lettuce, tomatoes, carrots, and corn.
€6 ≈ $7.00
Capricciosa salad
Insalata capricciosa
Lettuce, radicchio, tomato, cucumber, tuna, olives, egg and mozzarella
Rich salad with tuna, eggs, mozzarella, and various vegetables. A complete and fresh meal.
€10 ≈ $12.00
Tomato salad
Insalata di pomodori
Tomato salad
Simple tomato salad.
€5 ≈ $6.00

PIZZAS

Focaccia
Rosemary focaccia (flat bread) with olive oil and salt
Crispy plain white pizza base seasoned only with oil, salt, and rosemary. Excellent on its own or as bread.
€4 ≈ $5.00
Margherita
Tomato and mozzarella
The most classic pizza with tomato, mozzarella, and basil. Represents the colors of Italy.
€8 ≈ $9.00
Marinara
Tomato, garlic and parsley
Plain red pizza without cheese, with tomato, garlic, and oregano. Simple and tasty.
€8 ≈ $9.00
Napoli
Tomato, mozzarella and anchovies
Pizza with the addition of salty anchovies to the Margherita base.
€9 ≈ $10.00
Amatriciana
Jowl bacon, tomato and roman pecorino DOP cheese
Pizza inspired by the famous pasta, with jowl bacon and pecorino cheese.
€12 ≈ $14.00
Mushrooms
Funghi
Tomato, mozzarella and mushrooms
Margherita pizza with sliced champignon mushrooms.
€9 ≈ $10.00
Four cheeses
Quattro formaggi
Tomato, mozzarella, blue cheese, parmesan and pecorino
White or red pizza with a blend of four different cheeses. Very rich and flavorful.
€9 ≈ $10.00
Ortolana
Tomato, mozzarella, zucchini, eggplant and red pepper
Vegetarian pizza with mixed grilled or baked vegetables.
€9 ≈ $10.00
Diavola
Tomato, mozzarella and spicy salami
Spicy pizza with salami. Similar to American Pepperoni pizza.
€10 ≈ $12.00
Salami
Salame
Tomato, mozzarella and salami
Pizza with sweet salami (not spicy).
€10 ≈ $12.00
Cured ham
Prosciutto crudo
Tomato, mozzarella and cured ham
Margherita pizza with slices of cured ham added at the end of cooking.
€12 ≈ $14.00
Capricciosa
Tomato, mozzarella, mushrooms, cured ham, egg, and olives
Rich pizza with various ingredients: artichoke hearts, mushrooms, ham, olives, and hard-boiled egg.
€11 ≈ $13.00
Radicchio and gorgonzola
Radicchio e gorgonzola
Tomato, mozzarella, radicchio and blue cheese
Pizza with a decisive flavor of gorgonzola cheese and bitter radicchio.
€10 ≈ $12.00
Crostino
Mozzarella and baked ham
Plain white pizza with mozzarella and cooked ham.
€11 ≈ $13.00
Sausage
Salsiccia
Tomato, mozzarella and sausage
Pizza with crumbled sausage.
€10 ≈ $12.00
Zucchini flowers and anchovies
Fiori e alici
Mozzarella, zucchini flowers and anchovies
Gourmet white pizza with zucchini flowers and anchovies.
€11 ≈ $13.00
Tuna and onion
Tonno e cipolla
Tomato, mozzarella, onion and tunafish
Pizza with tuna and onions, a classic and much-loved combination.
€10 ≈ $12.00
Buffalo
Bufala
Tomato and Buffalo mozzarella cheese
Margherita prepared with fine buffalo mozzarella instead of fior di latte.
€10 ≈ $12.00
Bresaola
Tomato, mozzarella, bresaola, rocket salad and parmesan cheese
Fresh pizza with bresaola (cured beef), rocket, and parmesan shavings.
€11 ≈ $13.00
Boscaiola
Mozzarella, mushrooms and sausage
Pizza usually white with sausage and mushrooms. Forest flavors.
€11 ≈ $13.00
Chicory and sausage
Cicoria e salsiccia
Tomato, mozzarella, chicory and sausage
Pizza with sausage and sautéed chicory. Rustic Roman flavor.
€10 ≈ $12.00
Ham calzone
Calzone al cotto
Mozzarella, tomato and baked ham
Half-moon calzone filled with tomato, mozzarella, and cooked ham.
€12 ≈ $14.00

DESSERTS

Grandma's Tiramisù
Tiramisù di mamma
The most famous Italian dessert: layers of ladyfingers soaked in coffee and mascarpone cream.
€6 ≈ $7.00
Toscanella
Specialty dessert, likely a variation of 'torta della nonna' or almond/cream cake.
€6 ≈ $7.00
Limoncello cake
Torta al limoncello
Limoncello cake
Soft cake flavored with lemon liqueur.
€6 ≈ $7.00
Pistachio and raspberry ingot
Lingotto pistacchio e lampone
Pistachio and raspberry ingot
Semi-freddo or ingot-shaped mousse combining the sweetness of pistachio with the tartness of raspberry.
€6 ≈ $7.00
Apple and cinnamon tartlet
Tartelletta mela e cannella
Apple and cinnamon tartlet
Small tart filled with cinnamon-spiced apples.
€6 ≈ $7.00
Sicilian cannolo
Cannolo siciliano
Crispy fried wafer filled with sweet ricotta cream, often with chocolate or candied fruit.
€6 ≈ $7.00
Panna cotta
Spoon dessert based on cream, sugar, and gelatin, often served with berry sauce or caramel.
€6 ≈ $7.00
Dessert of the day
Dolce del giorno
Dessert of the day
Chef's special proposal that varies daily.
€6 ≈ $7.00

ICE CREAMS

Sicilian cassata
Cassata siciliana
Typical sicilian sweet with ricotta and candied fruit
Traditional Sicilian dessert with ricotta, sponge cake, marzipan, and candied fruit. Very sweet.
€6 ≈ $7.00
White or black truffle
Tartufo bianco o nero
White or black truffles
Spherical ice cream (chocolate or cream) covered in cocoa or sprinkles. Soft center.
€6 ≈ $7.00
Coconut
Cocco
Coconut
Coconut flavored ice cream, often served in the fruit's shell.
€6 ≈ $7.00
Chocolate
Cioccolato
Chocolate
Classic chocolate ice cream.
€6 ≈ $7.00
Vanilla
Vaniglia
Vanilla
Classic vanilla ice cream.
€6 ≈ $7.00
Lemon
Limone
Lemon
Lemon sorbet or ice cream, refreshing and digestive.
€6 ≈ $7.00

FRUIT

Fruit salad
Macedonia
Fresh Fruit salad
Cup of fresh seasonal fruit cut into pieces.
€7~ ≈ $8.00
Pineapple
Ananas
Pineapple
Slices of fresh pineapple served on a plate.
€8~ ≈ $9.00
Strawberries
Fragole
Strawberry
Cup of fresh strawberries.
€8~ ≈ $9.00
Mixed berries
Frutti di bosco
Mixed berries
Mixed red fruits such as raspberries, blueberries, and blackberries.
€8~ ≈ $9.00

RED WINES

Sagrantino di Montefalco Docg
Mevante (Umbria)
Structured and tannic red wine from Umbria. Intense and full-bodied.
€36 ≈ $42.00
Taurasi Docg "Fatica Contadina"
Terredora Di Paolo
Great Campanian red wine based on Aglianico grapes. Complex and suitable for aging.
€38 ≈ $44.00
Montepulciano d'Abruzzo Doc
Pasetti (Abruzzo)
Red wine from Abruzzo, fruity with notes of cherry and spices. Versatile.
€23 ≈ $27.00
Aglianico Riserva "Contado"
Di Majo Norante (Molise)
Robust and elegant red wine from Molise, aged in barrels.
€26 ≈ $30.00
Ramitello Biferno Rosso Doc
Di Majo Norante (Molise)
Blend of Montepulciano and Aglianico. Balanced and smooth wine.
€24 ≈ $28.00
Don Luigi Molise Riserva Doc
Di Majo Norante (Molise)
Flagship wine of the winery, rich and powerful, produced from selected grapes.
€40 ≈ $46.00
Negroamaro del Salento Igt
San Pancrazio (Puglia)
Warm and enveloping Puglian red with hints of black fruit.
€22 ≈ $25.00
Primitivo del Salento Igt
San Pancrazio (Puglia)
Intense and fruity red wine, typical of southern Puglia.
€19 ≈ $22.00
Etna Rosso Doc
Cottanera (Sicily)
Elegant and mineral volcanic wine, produced on the slopes of Etna.
€33 ≈ $38.00
Nero d'Avola Igp
Curatolo Arini (Sicily)
Sicily's most famous red grape variety. Full-bodied wine with notes of red fruit.
€24 ≈ $28.00

SPARKLING WINES

Kius Brut Metodo Classico
Marco Carpineti (Lazio)
Lazio classic method sparkling wine, produced with Bellone grapes. Fresh and fragrant.
€28 ≈ $32.00
Prosecco Millesimato Extra Dry Doc
Paladin (Veneto)
Elegant and smooth Prosecco, perfect for an aperitif.
€25 ≈ $29.00
Prosecco Superiore Valdobbiadene Extra Brut Docg
Bosco Del Merlo (Veneto)
High-quality Prosecco, dry and mineral.
€23 ≈ $27.00
Prosecco Rosé Millesimato BrutDoc
Bosco Del Merlo (Veneto)
Rosé version of Prosecco, with notes of small red fruits.
€33 ≈ $38.00
Franciacorta Brut Cuvée 22
Castello Bonomi (Lombardy)
Elegant and structured Lombard sparkling wine made using the classic method.
€42 ≈ $49.00
Franciacorta Brut Nature Coupè
Monterossa (Lombardy)
Un-dosed Franciacorta (no added sugar), dry and decisive.
€46 ≈ $53.00
Franciacorta Rosé Brut Flamingo
Monterossa (Lombardy)
Refined and elegant sparkling rosé wine.
€45 ≈ $52.00
Lambrusco di Castelvetro Amabile Doc "Centenario"
Cleto Chiarli (Emilia Romagna)
Sweet and fruity sparkling red wine. Typical of Emilia.
€20 ≈ $23.00
Lambrusco di Sorbara Secco Doc "Fondo Malatesta"
Cleto Chiarli (Emilia Romagna)
Dry Lambrusco with a light color and pronounced acidity.
€20 ≈ $23.00

ROSÉ WINES

Eprus Rosato
La Rasenna (Lazio)
Rosé wine from Lazio, fresh and pleasant.
€18 ≈ $21.00
OOPS! Montalcino Igt
Talenti (Tuscany)
Modern and lively Tuscan rosé.
€22 ≈ $25.00
Salice Salentino rosato Doc "Rosalbore"
San Pancrazio (Puglia)
Puglian rosé from Negroamaro grapes. Savory and fruity.
€20 ≈ $23.00

MAGNUM 1.5 L

Prosecco Millesimato Extra Dry Doc
Paladin (Veneto)
Magnum bottle (1.5 liters) of Prosecco.
€40 ≈ $46.00
Franciacorta Brut Cuvée Prestige
Ca' Del Bosco (Lombardy)
Magnum bottle of one of the most famous Franciacortas.
€96 ≈ $111.00
Barolo Docg
Lodali (Piedmont)
Magnum bottle of Barolo, the 'king of wines'. Piedmontese red wine for aging.
€94 ≈ $109.00
Chianti Classico Riserva Docg "Lodolaio"
Castelvecchi (Tuscany)
Magnum bottle of Chianti Riserva. Elegant and structured Tuscan wine.
€70 ≈ $81.00

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Place Information

★
4.5
4,573 ratings on Google Maps
$
$$ Moderate
📍 Via delle Fornaci, 15-17, 00165 Roma RM, Italy
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