Restaurant L4F

Grilled chicken pieces simmered in a creamy tomato and butter sauce. Mild, rich, and creamy flavor. Ideal with naan or basmati rice.

Marinated chicken skewers then cooked in a spicy tomato and onion sauce. Pungent and fragrant taste. A great Indian cuisine classic.

Chicken curry originating from South India, prepared with a chili-red sauce and spices. Spicy and deep flavor.

Very spicy dish from Goa, combining chicken and potatoes in a spicy vinegar sauce. Intense, tangy, and burning flavor.

Chicken cooked in a mild, creamy sauce made with cashews, almonds, and cream. Delicate, slightly sweet, and very fragrant flavor.

Chicken curry simmered with chopped spinach and mild spices. Creamy texture and comforting herbaceous taste.

Chicken pieces cooked with melting eggplants in a fragrant sauce. A flavorful combination of meat and vegetable.

Chicken sautéed with peppers, onions, and tomatoes in a thick, spicy sauce. Crispy texture and vibrant flavors.

Dish combining chicken and yellow lentils (daal) simmered together with spices. Hearty and protein-rich.

Traditional chicken curry prepared with a blend of homemade spices (massala). Savory brown sauce, moderately spiced.

Grilled lamb pieces then simmered in a creamy tomato and spice sauce. Tender and rich in flavor.

Spicy lamb curry, typical of South India, with a chili-red sauce. For lovers of spicy dishes.

Lamb and potato dish in a very spicy and vinegary sauce. Intense and pungent taste characteristic of the Goa region.

Lamb simmered in a creamy white sauce with cashews, almonds, and fresh cream. Mild, rich, and aromatic.

Lamb slow-cooked with spinach and spices. A dark green, tender, and flavorful dish.

Lamb curry prepared with melting eggplant pieces. Rich sauce infused with the taste of vegetables.

Lamb sautéed with fresh peppers, onions, and tomatoes in a thick spicy sauce. Colorful and pungent dish.

A mixture of lamb and lentils simmered together. A hearty and nourishing dish with earthy flavors.

Lamb prepared in a traditional curry sauce with various spices. A balanced and flavorful classic.

Spicy minced lamb meatballs, served in a creamy curry sauce.

Beef simmered in a spicy and pungent sauce, typical of the Madras region. Intense flavor of chili and roasted spices.

Very spicy beef dish with potatoes, seasoned with vinegar and hot peppers. A Goan specialty.

Beef curry cooked with tender eggplants. The sauce is rich and creamy thanks to the vegetables.

Beef sautéed with pieces of peppers, onions, and tomatoes in a spicy sauce. Varied texture and pungent taste.

Spicy minced beef meatballs, served with an aromatic curry sauce.

Salmon fillet cooked in a mild sauce with cream, cashews, and almonds. A rich and delicate fish dish.

Grilled salmon then simmered in a creamy tomato and mild spice sauce. Smoky and creamy flavor.

Salmon prepared with sautéed peppers and onions in a spicy sauce. A pungent fish dish.

Salmon curry with melting eggplants. An original surf and turf combination.

Peeled shrimp served in a creamy white sauce with cashews, almonds, and cream. Mild and refined.

Shrimp cooked in a spicy and fragrant tomato sauce with massala blend. An Indian seafood classic.

Shrimp curry with a mix of seasonal vegetables. A complete and flavorful dish.

Shrimp simmered in a very creamy coconut milk sauce. Mild and tropical flavor.

Large shrimp (prawns) prepared in a fragrant sauce with coconut milk and South Indian spices.

Shrimp cooked with a double portion of onions, sautéed and in sauce. Sweet and savory taste and rich texture.

Shrimp served in a rich and creamy royal sauce with dried fruits and cream. A festive and luxurious dish.

Whole fish (sea bream) marinated with spices and grilled. Tender flesh and crispy skin.

Tilapia fish slow-cooked (braised) with aromatics and spices. Firm and flavorful flesh.

Marinated chicken slow-braised to achieve very tender meat and caramelized skin.

Mix of seasonal vegetables cooked in a mild, creamy cashew sauce.

Curry of various vegetables prepared with a spicy tomato sauce. Colorful and healthy dish.

Traditional dry dish made with potatoes (aloo) and cauliflower (gobi) sautéed with turmeric and spices.

Lentils cooked with spinach and spices. A nutritious and iron-rich vegetarian dish.

Black lentils simmered at length with cream and butter. Velvety texture and rich taste.

Indian cheese cubes (paneer) served in a spicy spinach puree with cream.

Potatoes simmered in a spicy spinach sauce.

Smoked eggplant caviar then sautéed with tomatoes, onions, and spices. Distinctive smoky flavor.

Yellow lentils prepared with a finish of fried garlic, cumin, and chili (tarka). Simple and tasty.

Okra sautéed with onions and spices. Green vegetable with a unique, slightly crisp texture.

A complete meal suitable for children, including a mild dish (butter chicken or korma), a side dish (rice or cheese bread), and a drink or dessert.

Original sandwich prepared with a naan bread filled with chicken tikka and raw vegetables, served with fries and a drink or dessert.

Basmati rice dish simmered with marinated chicken pieces and whole spices (cardamom, cinnamon, cloves). Fragrant and festive.

Aromatic basmati rice cooked in layers with tender beef and biryani spices.

Royal biryani prepared with tender lamb and saffron basmati rice. Rich in flavor.

Vegetarian version of biryani with a mix of fresh vegetables and spiced rice.

Basmati rice cooked with shrimp and fragrant spices. Subtle marine flavor.

The house specialty. A rich and generous biryani, likely composed of a mix of meats or special chef's ingredients.