Restaurant Kayani - Boulogne

Name: Restaurant Kayani - Boulogne
Address: 8 Pl. de Bir Hakeim, 92100 Boulogne-Billancourt, France, Paris
Price range: €1 - €29.9

PAKISTANI RESTAURANT & CATERER. Traditional cuisine with authentic spices and flavors.

★ 4.3 (1,160) $$Moderate 📍 8 Pl. de Bir Hakeim, 92100 Boulogne-Billancourt, France

LUNCH MENUS

LUNCH ONLY, EXCLUDING WEEKENDS

EXPRESS MENU

MENU EXPRESS

FOR DINE-IN ONLY Plain Nan + Dish of the day + Vegetables and rice

Quick lunch formula including a bread, a dish of the day and side dishes. Complete and balanced meal. Ideal for a tasty lunch break.

€16~ ≈ $19.00

MENUS

DISCOVERY MENU

MENU DÉCOUVERTE

CHOICE OF STARTER: Grilled chicken salad or Raita or Mixed fritters accompanied by plain Nan or Cheese Nan. CHOICE OF MAIN COURSE served with rice: Daal sag or Lamb curry with potatoes or Butter chicken or Fish curry (Alaska pollock).

Complete menu allowing you to taste several specialties. Includes a starter, a bread, and a varied main course. Ideal for discovering Pakistani cuisine.

€18.90 ≈ $22.00

ZLATANI MENU

MENU ZLATANI

Mix of Chicken, Grilled Lamb with vegetables, Rice, and lemon simmered with different spices served with special House curry sauce and Raita (yogurt sauce with cucumber and carrot, mildly spiced, served cold). BREAD ACCOMPANIMENT: Choice of homemade bread: Cheese naan or Onion mint naan CHOICE OF DESSERT: Homemade ice cream or Homemade pastry

A royal feast including mixed grills, vegetables, rice and side dishes. Rich in flavors and variety. Perfect for hearty appetites or sharing.

€22~ ≈ $25.00

INTRODUCTION TO SPICES MENU

MENU INITIATION AUX ÉPICES

CHOICE OF STARTER: Tandoori chicken or Seekh kebab or Onion bhajia or Vegetable samosa. BREAD ACCOMPANIMENT: Choice of homemade bread: Cheese naan or plain Nan. CHOICE OF MAIN COURSE: Shrimp massala or Lamb massala or Eggplant curry or Chicken Vindaloo or Sag Panir with basmati rice. CHOICE OF DESSERT: Sorbet or Ice cream (2 scoops of choice) or Homemade pastry.

Menu designed to explore the palette of Pakistani spices. Offers a selection of starters, breads, sauced dishes and desserts. A complete culinary experience.

€26.75 ≈ $31.00

KAYANI DELIGHT MENU

MENU DÉLICES DE KAYANI

CHOICE OF STARTER: Lamb Tikka or Chicken Tikka or Vegetable or meat samosa. BREAD ACCOMPANIMENT: Choice of homemade bread: Cheese naan or Garlic naan. CHOICE OF MAIN COURSE: Chicken tikka massala or Lamb eggplant or Fish massala or Shrimp Korma served with Basmati rice or peas pullao (rice and peas). CHOICE OF DESSERT: Sorbet or Ice cream (2 scoops of choice) or Homemade pastry or Homemade ice cream.

The prestige menu offering the best house specialties. Refined choices of grills, special breads, simmered dishes and desserts. For a gourmet evening.

€29.90 ≈ $35.00

BIRYANI

Basmati rice dish flavored with saffron, mixed with a wide range of spices simmered with vegetables or meats, garnished, depending on the region, with dried fruits and herbs.

CHICKEN

POULET

Fragrant basmati rice cooked with chicken pieces and spices. Aromatic and complex flavor. Complete dish served hot.

€14.50 ≈ $17.00

TIKKA

Variation of biryani with grilled chicken tikka. The smoky taste of chicken blends with the spices of the rice. Rich and tasty.

€15.50 ≈ $18.00

LAMB

AGNEAU

Spiced rice simmered with tender lamb pieces. Pronounced flavor and melting texture. A much-loved classic.

€15 ≈ $17.00

BEEF

BŒUF

Basmati rice cooked with beef and a blend of spices. Hearty dish with intense flavors. Perfect for red meat lovers.

€16 ≈ $19.00

SHRIMP

CREVETTES

Shrimp biryani, blending sea flavors with warm spices. Delicate and fragrant texture. A lighter option.

€16 ≈ $19.00

FISH

POISSON

Spiced rice prepared with fish pieces. Mild and aromatic flavors. A change from meat versions.

€14 ≈ $16.00

SALMON

SAUMON

Salmon biryani. The richness of the fish enhances the spiced rice. A modern and flavorful version.

€15.50 ≈ $18.00

VEGETABLES

LÉGUMES

Basmati rice simmered with a mix of seasonal vegetables and spices. Colorful and fragrant vegetarian dish. Healthy and nourishing.

€13.50 ≈ $16.00

ROYAL BIRYANI

BIRYANI ROYAL

Saffron basmati rice cooked with chicken, lamb, shrimp, cashews, almonds, raisins, lightly flavored

The luxury version of biryani with a mix of meats, seafood and dried fruits. Rich, sweet and savory flavors and textures. A festive dish.

€17~ ≈ $20.00

VEGETABLES

DAAL MAKHANI

Finely prepared lentils with fresh herbs

Black lentil curry simmered for a long time with butter and cream. Rich and velvety texture. Eaten with bread or rice.

€8.50 ≈ $10.00

DAAL TARKA

HOUSE SPECIALTY. Lentils prepared traditionally with garlic

Yellow lentils cooked with a sauté of spices, garlic and cumin. Comforting and slightly spicy flavor. A vegetarian classic.

€8.80 ≈ $10.00

BANGHIN BARTHA

Mashed eggplant fondue with aromatics, sprinkled with fresh herbs, a succulent house specialty

Grilled and mashed eggplant, cooked with onions, tomatoes and spices. Smoky flavor and melting texture. Delicious with Nan.

€8.80 ≈ $10.00

DAAL SAG

Chopped spinach, yellow lentils and green spices

Nutritious mix of lentils and spinach with spices. Earthy and mild flavor. Healthy and balanced dish.

€9 ≈ $10.00

HOUSE VEGETABLES

LÉGUMES MAISON

Cauliflower, potatoes and peas

Dry curry of various vegetables (Aloo Gobi Matar). Lightly spiced and fragrant. Ideal vegetable side dish.

€8.50 ≈ $10.00

OKRA

(Subject to availability). Vegetable, okra (Lady Finger) with spices

Okra sautéed with onions and spices. Unique texture, slightly crunchy. Subtle vegetable flavor.

€8.50 ≈ $10.00

SAG PANIR

HOUSE SPECIALTY. Chopped spinach prepared with cheese cubes and green spices

Creamy spinach curry with fresh cheese cubes (panir). Mild and rich in flavor. A vegetarian favorite.

€8.80 ≈ $10.00

MATAR PANIR

Tender peas prepared in a peasant style with cubes of cooked fresh cheese

Pea and fresh cheese curry in a tomato sauce. Mild and slightly sweet flavor. Comforting dish.

€8.80 ≈ $10.00

VEGETABLE KORMA SPECIAL

LÉGUMES KORMA SPÉCIAL

Mixture of vegetables with cashew, pistachio, almond and fresh cream sauce

Various vegetables in a rich and creamy dried fruit sauce. Very mild, low-spice and creamy flavor. Highly appreciated.

€8.90 ≈ $10.00

CHANA MASSALA

Fresh chickpeas simmered in masala sauce and spices

Chickpea curry in a spicy and tangy tomato sauce. Firm and melting texture. Rich in protein.

€7.95 ≈ $9.00

MUSHROOM MASSALA

CHAMPIGNONS MASSALA

HOUSE SPECIALTY. Mushrooms prepared in masala sauce

Mushrooms cooked in a thick spiced sauce. Umami and spicy flavor. A change from usual curries.

€7.95 ≈ $9.00

RAJMA ALOO

Red beans and potatoes in an onion and tomato sauce

Red bean and potato curry. Thick and flavorful sauce. Rustic and nourishing dish.

€8.50 ≈ $10.00

MUGHLAI DUM ALOO

Potato curry, onions, cumin and flavored with seasonal herbs

Potatoes slow-cooked with royal spices. Aromatic flavor and tender texture. Delicious accompaniment.

€8.50 ≈ $10.00

SOUPS & SALADS

PAKISTANI LENTIL SOUP

SOUPE DE LENTILLES PAKISTANAISES

Traditional yellow lentil soup, flavored with cumin and coriander. Creamy and warming texture.

€6.50 ≈ $8.00

VEGETABLE SOUP

SOUPE DE LÉGUMES

Light broth with small diced vegetables. Healthy and digestive.

€6.50 ≈ $8.00

SHRIMP SOUP

SOUPE DE CREVETTES

Flavorful soup with fresh shrimp and herbs. Lightly spiced.

€7 ≈ $8.00

CHICKEN SOUP

SOUPE DE POULET

Chicken broth with shredded chicken pieces. Classic and comforting.

€6.75 ≈ $8.00

SALMON SALAD

SALADE DE SAUMON

Salmon salad, fragrant, mildly spiced

Marinated salmon salad. Fresh and light.

€7.50 ≈ $9.00

KAYANI SALAD

SALADE KAYANI

House salad with peeled shrimp

Signature salad with shrimp and raw vegetables. Special house dressing.

€7.50 ≈ $9.00

PAKISTANI CAESAR SALAD

SALADE CÉSAR PAKISTANAISE

Green salad, grilled chicken, cherry tomatoes, corn

Revisited version of Caesar salad with spiced grilled chicken (tikka). Crunchy and gourmet.

€7 ≈ $8.00

RAITA

Creamy mix with cucumber, yogurt flavored with fresh mint

Cold sauce with yogurt, cucumber and mint. Refreshing, it calms the heat of the spices. Eaten as a side dish.

€6.50 ≈ $8.00

FRITTERS & SAMOSAS

Savory fritter made from thin dough, triangular in shape and medium size, stuffed with a mixture of spices and vegetables or meat

MIX OF FRITTERS

MIX DE BEIGNETS

Vegetable samosa, eggplant pakora, potato pakora, onion bhajia

Assortment of fried starters including samosas and pakoras (vegetable fritters). Ideal for sharing and tasting everything. Crispy and varied.

€8.50~ ≈ $10.00

POTATO PAKORA

PAKORA POMME DE TERRE

Potato slices dipped in chickpea batter and fried. Crispy and golden.

€6.50 ≈ $8.00

EGGPLANT PAKORA

PAKORA AUBERGINES

Eggplant fritters with chickpea flour. Melts in the mouth inside, crispy outside.

€6.75 ≈ $8.00

SHRIMP PAKORA

PAKORA CREVETTES

Shrimp coated in batter and fried. A tasty seafood starter.

€7.75 ≈ $9.00

CHICKEN PAKORA

PAKORA POULET

Fritters of marinated chicken pieces. Tender and spicy.

€7 ≈ $8.00

ONION BHAJIA

OIGNONS BHAJIA

Fried onion rings in a spiced batter. Very fragrant and crispy.

€6 ≈ $7.00

VEGETABLE SAMOSA

SAMOSA LÉGUMES

Triangles of dough stuffed with spicy vegetables (potatoes, peas). A must-have from Indian/Pakistani street food.

€6.50 ≈ $8.00

MEAT SAMOSA

SAMOSA VIANDE

Samosas stuffed with spicy minced meat. Tasty and generous.

€7.50 ≈ $9.00

CHICKEN SAMOSA

SAMOSA POULET

Samosas filled with minced chicken and spices. A popular variation.

€7 ≈ $8.00

BREADS

CHAPATTI

Whole wheat flour flatbread

Unleavened flatbread made with whole wheat flour. Simple and rustic. Accompanies all dishes.

€2.25 ≈ $3.00

PARATHA

Flaky layered flour flatbread with butter

Flaky and buttery flatbread, cooked on a griddle. Rich and crispy.

€3 ≈ $3.00

STUFFED PARATHA

Wheat flour flatbread stuffed with a puree made from potatoes and peas

Flatbread stuffed with spicy vegetables. Can be eaten alone or as a side dish.

€3.50 ≈ $4.00

NAAN

NAN

Leavened wheat flour flatbread

Classic bread baked in a tandoor (clay oven). Soft and lightly grilled. Essential for scooping sauce.

€2.25 ≈ $3.00

GOAT CHEESE NAAN

NAN CHÈVRE

Leavened dough filled with goat cheese

Naan filled with melting goat cheese. Tasty mix of textures.

€5 ≈ $6.00

ROGHNI NAAN

NAN ROGHNI

Leavened white flour bread, buttered sesame bread

Naan enriched with butter and sprinkled with sesame seeds. Rich and fragrant.

€2.75 ≈ $3.00

CHEESE NAAN

NAN AU FROMAGE

CHEF'S SPECIALTY. Leavened wheat flour flatbread, filled with cheese

The famous cheese naan, filled with melted cheese (like Laughing Cow). Soft and comforting. A best-seller.

€4.50 ≈ $5.00

CHEESE HONEY NAAN

NAN AU FROMAGE MIEL

Leavened dough flatbread filled with soft cheese, drizzled with honey

Sweet and savory version of cheese naan with honey. Sweet and gourmet.

€4.75 ≈ $6.00

CHICKEN CHEESE NAAN

NAN POULET FROMAGE

Naan filled with grilled chicken and cheese

Very generously filled naan with chicken and cheese. Almost a dish in itself.

€5.80 ≈ $7.00

KEEMA NAN

Leavened dough stuffed with minced meat

Naan stuffed with spicy minced meat. Tasty and nourishing.

€6 ≈ $7.00

GARLIC NAAN

NAN A L'AIL

Leavened wheat flour flatbread filled with garlic

Naan flavored with fresh garlic and coriander (Garlic Nan). Very aromatic.

€4.75 ≈ $6.00

GARLIC CHEESE NAAN

NAN FROMAGE A L'AIL

Leavened dough flatbread filled with cheese and flavored with garlic and herbs

The ultimate combination: melted cheese and garlic. Rich in flavor.

€6 ≈ $7.00

KASHMIRI NAAN

NAN KASHMIRI

Naan filled with cheese, pistachios, coconut and raisins

Sweet and savory naan with Kashmiri dried fruits. Fragrant and original.

€6.50 ≈ $8.00

ROYAL KAYANI

Leavened flatbread, filled with cheese, green chili, coriander and mint

Leavened flatbread filled with cheese, green chili, coriander and mint. Explosive flavor.

€5.70 ≈ $7.00

TANDOOR STARTERS

CHICKEN TANDOORI

POULET TANDOORI

Long marinated and seasoned chicken thigh, grilled in a tandoor oven

Chicken thigh marinated in yogurt and red spices, cooked in a clay oven. Smoky taste and tender flesh. A great classic.

€7 ≈ $8.00

CHICKEN TIKKA

POULET TIKKA

Diced chicken breast fillet, marinated in various spices and aromatics, then cooked on a skewer in the Tandoor

Marinated and grilled white chicken pieces. Tender, boneless and very fragrant. Easy to eat.

€8.50 ≈ $10.00

CHICKEN MUGHLAI TIKKA KAYANI STYLE

POULET MUGHLAI TIKKA FAÇON KAYANI

Grilled chicken simmered in a very rich and fragrant sauce with almonds, coconut, fresh cream and spices

Grilled chicken with a mild and creamy dried fruit marinade. Delicate and rich flavor. Mildly spiced.

€8.50 ≈ $10.00

TANDOORI QUAILS

CAILLES TANDOORI

VERY REFINED. Quails marinated with spices and aromatics then grilled in a tandoor

Whole quails marinated and grilled. Fine flesh and subtle gamey taste. Elegant dish.

€9 ≈ $10.00

LAMB BARA KEBAB

AGNEAU BARA KEBAB

CHEF'S SPECIALTY. Lamb shank marinated with spices and grilled over charcoal

Marinated and grilled lamb pieces. Intense flavor of grilled meat and spices. Tender and juicy.

€9.50 ≈ $11.00

SEEKH KEBAB

Minced lamb leg, cooked on a skewer with onions, mint, various spices and a pinch of herbs

Spicy minced meat skewers, cooked in a tandoor. Soft texture and very fragrant taste. Often eaten with lemon and mint.

€7.50 ≈ $9.00

LAMB TIKKA

AGNEAU TIKKA

Boneless lamb leg, lightly marinated with spices and cooked in a tandoor

Marinated and grilled lamb cubes. Tender and tasty with a smoky flavor.

€9.50 ≈ $11.00

FISH TIKKA

POISSON TIKKA

Pollock fillet marinated with spices, cooked in a tandoor oven

Marinated and grilled white fish pieces. Light and fragrant. A healthy alternative to meat.

€8.50 ≈ $10.00

SALMON TIKKA

SAUMON TIKKA

Salmon fillet marinated with spices, cooked in a tandoor oven

Tandoori-style grilled salmon cubes. The fish remains moist inside. Rich in omega-3 and flavor.

€9.80 ≈ $11.00

TANDOORI PRAWNS

GAMBAS TANDOORI

Prawns marinated for a long time with a bouquet of spices and aromatics and cooked in a tandoor oven

Large marinated and grilled prawns. Seafood flavor enhanced by grilled spices. A choice dish.

€23.50 ≈ $27.00

KAYANI GRILL

GRILLADE KAYANI

Assortment of chicken, salmon, lamb, mughlai chicken, seekh kebab

Tasting platter of the chef's best grills. Perfect for discovering different tandoori meats and fish. Varied and generous.

€15~ ≈ $17.00

KAYANI MIXED

Assortment of chicken tikka, seekh kebab, vegetable samosa, pakora and onion fritters

Complete starter platter: grills and fritters. Ideal for sharing at the beginning of a meal. Offers a taste of crispy and grilled textures.

€14~ ≈ $16.00

OUR MAIN COURSES

(without accompaniment)

CHICKEN

CHICKEN MASSALA

POULET MASSALA

Chicken cooked in our curry sauce, herbs and spices

Chicken in traditional curry sauce. Balanced in spices, coating texture. A standard of cuisine.

€11 ≈ $13.00

CHICKEN VINDALOO

POULET VINDALOO

Medium spicy chicken in a fragrant sauce of ginger, pepper, coriander, spices with potato

Spicy chicken curry (Vindaloo style) with potatoes. Tangy and spicy flavor. For those who like dishes with character.

€12 ≈ $14.00

CHICKEN SAGWALA

POULET SAGWALA

Chicken curry with chopped spinach and melted cheese

Chicken cooked with spinach and a touch of cheese. Creamy green sauce, nutritious. Mildly spiced.

€12 ≈ $14.00

BUTTER CHICKEN

HOUSE SPECIALTY. Tandoor grilled chicken then cooked in a tomato sauce, simmered with almonds and cashews, a touch of cream

The famous butter chicken. Rich, creamy and sweet tomato and dried fruit-based sauce. Velvety texture, very popular.

€14 ≈ $16.00

CHICKEN SHAHI KORMA

POULET SHAHI KORMA

Boneless poultry, marinated in spices and coconut, slow-cooked with cream

Royal chicken korma, very mild. White sauce with cream, coconut and almonds. Ideal for those who don't like spice.

€13 ≈ $15.00

CHICKEN TIKKA MASSALA

POULET TIKKA MASSALA

CHEF'S SPECIALTY. Tandoor grilled chicken, simmered in a masala, ginger and fresh coriander sauce

Grilled chicken tikka served in a rich red masala sauce. Smoky and spicy flavor. The most famous curry dish in the world.

€13.50 ≈ $16.00

KAYANI SPECIAL

SPÉCIAL KAYANI

Pieces of lamb leg, chicken tikka and seekh kebab grilled in the oven then cooked in a subtle sauce of spices and ginger

A signature dish combining several grilled meats reheated in sauce. Very rich in flavors and textures. For indecisive gourmets.

€14.50~ ≈ $17.00

CHICKEN JALFREZI

POULET JALFREZI

Boneless poultry, flavored with aromatics and mixed in a tomato, coriander and pepper sauce

Chicken curry sautéed with peppers and onions. Thick tomato sauce and crunchy vegetables. Fresh and aromatic.

€13 ≈ $15.00

CHICKEN MUGHLAI TIKKA MASSALA

POULET MUGHLAI TIKKA MASSALA

HOUSE SPECIALTY. Tender chicken marinated in mughlai sauce, grilled, fresh cream, onions, ginger, spices

A rich version of tikka masala with a mughlai sauce (creamy). Silky texture and refined taste.

€13.75 ≈ $16.00

CHICKEN EGGPLANT

POULET AUBERGINES

Chicken cooked with eggplant and spices with a touch of cream

Combination of chicken and melting eggplant. Creamy sauce. Mild and vegetable flavor.

€13.50 ≈ $16.00

BEEF

BEEF MASSALA

BŒUF MASSALA

Beef simmered in a masala sauce

Classic beef curry with spices. Brown sauce and tender meat. Robust and tasty.

€14 ≈ $16.00

BEEF SHAHI KORMA

BŒUF SHAHI KORMA

Beef cooked with almonds, cashews with a touch of cream, mild

Beef in a creamy white korma sauce. Very mild, flavored with dried fruits. Velvety texture.

€15 ≈ $17.00

BEEF MADRAS

BŒUF MADRAS

CHEF'S SPECIALTY. Beef marinated then prepared in a spicy Madras sauce with chili powder

South Indian beef curry, well spiced. Spicy brown sauce. For thrill-seekers.

€14.50 ≈ $17.00

LAMB

LAMB ROGHAN JOSH

AGNEAU ROGHAN JOSH

Traditional lamb curry with yogurt and garlic

Iconic dish from Kashmir. Lamb simmered in an aromatic red sauce. Deep and rich taste.

€12.50 ≈ $14.00

LAMB VINDALOO

AGNEAU VINDALOO

Lamb sautéed with potatoes, lightly spiced with vindaloo sauce

Spicy and vinegary lamb curry with potatoes. Lively and intense flavor.

€13 ≈ $15.00

LAMB DAAL

AGNEAU DAAL

Lamb curry with lentils

Dish combining meat and lentils (Dhansak). Thick and nutritious texture. Very comforting.

€13 ≈ $15.00

LAMB SAGWALA

AGNEAU SAGWALA

Lamb curry with chopped spinach and melted cheese

Lamb simmered with spinach. The green sauce is mild and ferrous. A classic pairing.

€13 ≈ $15.00

LAMB MASSALA

AGNEAU MASSALA

Lamb curry prepared in its masala sauce

Standard lamb curry with various spices. Creamy brown sauce.

€12.50 ≈ $14.00

LAMB SHAHI KORMA

AGNEAU SHAHI KORMA

HOUSE SPECIALTY. Lamb leg pieces with a fresh cream, cashew and raisin sauce

Lamb in a sweet and savory mild cream sauce. Very tender and delicate. Mildly spiced.

€14 ≈ $16.00

LAMB EGGPLANT

AGNEAU AUBERGINES

Lamb simmered with eggplant with a touch of cream

Lamb cooked with melting eggplant. Rich sauce and tender texture.

€14.50 ≈ $17.00

LAMB TIKKA MASSALA

AGNEAU TIKKA MASSALA

CHEF'S SPECIALTY. Tandoor grilled lamb simmered in a tomato and spice sauce then cooked in curry with masala

Lamb version of tikka masala. Grilled meat then simmered. Smoky flavor and rich sauce.

€15 ≈ $17.00

LAMB MADRAS

AGNEAU MADRAS

Marinated lamb cubes then prepared in a spicy Madras sauce with chili powder

Very spicy Madras-style lamb curry. Dark red sauce. For those who like it hot.

€13 ≈ $15.00

LAMB KEMA MATAR

AGNEAU KEMA MATAR

Minced lamb curry with peas

Minced meat (Keema) and peas dish. Granular and tasty texture. Goes well with bread.

€12.50 ≈ $14.00

FISH

KAYANI SEA BREAM

DORADE KAYANI

HOUSE SPECIALTY. Evening only. Whole sea bream marinated and grilled, served with fried onions

Whole fish grilled with spices. White and delicate flesh, crispy skin. Spectacular dish.

€17.75 ≈ $21.00

FISH MASSALA

POISSON MASSALA

Pollock served in a traditional Pakistani sauce

White fish curry. Fragrant sauce that does not mask the taste of the fish.

€12.50 ≈ $14.00

FISH KORMA

POISSON KORMA

Pollock cooked in a tandoor oven served with an almond, cashew and fresh cream sauce

Mild fish in a creamy korma sauce. Rich texture and delicate flavor.

€13.75 ≈ $16.00

SALMON TIKKA MASSALA

SAUMON TIKKA MASSALA

CHEF'S SPECIALTY. Tandoor grilled salmon served in a masala and fresh coriander sauce

Grilled salmon then topped with masala sauce. The richness of the salmon pairs well with the spicy sauce.

€15 ≈ $17.00

SALMON SHAHI KORMA

SAUMON SHAHI KORMA

Salmon cooked with almonds, cashews and fresh cream

Fish in a creamy white korma sauce. Very mild and creamy texture.

€15.50 ≈ $18.00

SHRIMP KORMA

CREVETTES KORMA

Peeled shrimp curry with a cashew, almond, raisin and fresh cream sauce

Shrimp in a mild and sweet korma sauce. Refined and light dish.

€14 ≈ $16.00

SHRIMP MASSALA

CREVETTES MASSALA

Shrimp cooked in a masala sauce and sprinkled with fresh coriander

Classic shrimp curry. Spicy tomato sauce. Simple and good.

€13 ≈ $15.00

SHRIMP SAGWALA

CREVETTES SAGWALA

Shrimp curry cooked with spinach, cheese, with a touch of cream

Shrimp with spinach (Saag). Interesting surf and turf mix. Mild.

€14.50 ≈ $17.00

SHRIMP EGGPLANT

CREVETTES AUBERGINES

Peeled shrimp curry with eggplant caviar

Shrimp cooked with mashed eggplant. Melting texture and unique flavor.

€14.50 ≈ $17.00

PRAWNS MASSALA

GAMBAS MASSALA

Peeled prawns, tandoor grilled, served in a ginger and mint masala sauce

Large grilled prawns in a spicy sauce. Luxury dish with intense flavors.

€23.50 ≈ $27.00

PRAWNS EGGPLANT

GAMBAS AUBERGINES

Peeled prawn curry grilled in a tandoor, with eggplant caviar

Prawns and eggplant. Sophisticated surf and turf combination.

€24 ≈ $28.00

BASMATI RICE

TRADITIONAL BASMATI RICE

RIZ BASMATI TRADITIONNEL

Long-grain white rice, steamed. Light and fluffy. Neutral accompaniment.

€4 ≈ $5.00

PEAS PULAO

Basmati rice cooked with peas

Rice sautéed with peas and light spices. Colorful and tasty.

€5 ≈ $6.00

RICE CHANA PULAO

RIZ CHANA PULAO

Basmati rice with chickpeas

Rice cooked with chickpeas. More substantial than plain rice.

€6 ≈ $7.00

ZEERA RICE

RIZ ZEERA

Basmati rice prepared with cumin and fried with onions

Fragrant rice with cumin seeds (Zeera). Toasted and aromatic flavor.

€5.50 ≈ $6.00

KASHMIRI RICE

RIZ KASHMIRI

Saffron basmati rice cooked with raisins and cashews

Sweet and savory royal rice with saffron and dried fruits. Very fragrant and festive.

€6.75 ≈ $8.00

DESSERTS

PAKISTANI STYLE BANANA SPLIT

BANANA SPLIT À LA PAKISTANAISE

Supplement €2 on menus. Banana and vanilla, strawberry, and chocolate ice cream, topped with chocolate sauce and decorated with whipped cream and seeds

Local version of the classic ice cream dessert. Banana, three scoops of ice cream and toppings. Gourmet.

€7.50 ≈ $9.00

CHOCOLATE FONDANT

MOELLEUX AU CHOCOLAT

Supplement €2 on menus

Chocolate cake with a molten center. Served warm. A Western classic.

€7 ≈ $8.00

GOURMET COFFEE or TEA

CAFÉ ou THÉ GOURMAND

Supplement €1.50 on menus. Served with homemade pastry

Hot drink accompanied by small sweet pastries. Ideal for ending the meal on a sweet note.

€6.70 ≈ $8.00

KULFI

HOUSE SPECIALTY. Supplement €1 on menus. Homemade milk ice cream (coconut, almond), mango or pistachio

Traditional Indian/Pakistani ice cream made from reduced milk. Dense and creamy texture, rich taste. Typical flavors.

€6.75 ≈ $8.00

GUJRELA

HOUSE SPECIALTY. Homemade cake with carrots softened in butter, homemade powdered cheese, with pistachios and almonds

Carrot cake (Gajar Halwa) cooked in milk and dried fruits. Warm, sweet and comforting.

€5.50 ≈ $6.00

GULAB JAMUN

HOUSE SPECIALTY. Hot fantasy of the maharanis, rolled in an orange zest syrup

Fried dough balls soaked in a hot sweet and fragrant syrup. Very sweet and soft.

€5.50 ≈ $6.00

HALWA

HOUSE SPECIALTY. Pakistani semolina cake with coconut and almond

Semolina cake (Sooji Halwa), sweet and buttery. Granular and melting texture.

€5.75 ≈ $7.00

ROYAL HALWA

HALWA ROYAL

HOUSE SPECIALTY. Supplement €2 on menus. Pakistani semolina cake with coconut and almonds with a scoop of red fruit ice cream

Enriched version of Halwa served with ice cream. Delicious hot-cold contrast.

€7.50 ≈ $9.00

CHOCOLATE KHEER

KHEER AU CHOCOLAT

HOUSE SPECIALTY. Supplement €2 on menus. Rice pudding flavored with pistachios and cardamom with a hint of chocolate

Traditional rice pudding (Kheer) revisited with chocolate. Creamy and fragrant.

€7.50 ≈ $9.00

NUTELLA NAAN

NAN NUTELLA

HOUSE SPECIALTY. Supplement €1 on menus. Filled with Nutella

Warm naan filled with chocolate-hazelnut spread. A very popular fusion dessert.

€6.50 ≈ $8.00

KHEER

HOUSE SPECIALTY. Rice pudding flavored with pistachio and cardamom

Classic Indian rice pudding. Cold, creamy and flavored with cardamom. Sweet and light.

€5.50 ≈ $6.00

DESSERT PLATTER

DÉGUSTATION DE PÂTISSERIES

HOUSE SPECIALTY. Supplement €1.50 on menus. Mix of various house specialties

Discovery plate of homemade desserts (Halwa, Gulab Jamun, etc.). Ideal for sharing.

€7 ≈ $8.00

ICE CREAMS & SORBETS

COLONEL

Supplement €3 on menus. 2 scoops of lemon sorbet, vodka

Alcoholic iced dessert. Lemon sorbet with vodka. Digestive and refreshing.

€8 ≈ $9.00

COFFEE LIÉGEOIS

CAFE LIÉGEOIS

Supplement €2 on menus. 2 scoops of coffee ice cream, coffee cream, whipped cream

Coffee ice cream cup with whipped cream. A brasserie classic.

€7.50 ≈ $9.00

CHOCOLATE LIÉGEOIS

CHOCOLAT LIÉGEOIS

Supplement €2 on menus. 2 scoops of chocolate, vanilla ice cream, chocolate coulis, whipped cream

Chocolate ice cream cup with whipped cream. Gourmet.

€7.50 ≈ $9.00

DAME BLANCHE

Supplement €2 on menus. 3 scoops of vanilla ice cream, melted chocolate and whipped cream

Vanilla ice cream topped with hot chocolate. Pleasant temperature contrast.

€7.50 ≈ $9.00

NOUGAT ICE CREAM

NOUGAT GLACÉ

Supplement €2 on menus. Nougat ice cream from Montélimar topped with a crunchy mix of pistachios and almonds

Nougat flavored ice cream with pieces of dried fruit. Crunchy and smooth.

€7.50 ≈ $9.00

EXOTIC MOJITO

MOJITO EXOTIQUE

Supplement €3 on menus. Rum, lemon sorbet, mango

Iced cocktail inspired by the Mojito with a fruity mango touch.

€7.75 ≈ $9.00

EXTREME VANILLA MYSTERY

EXTRÊME MYSTÈRE VANILLE

Supplement €3 on menus. Vanilla ice cream coated with pralines and its meringue center

Iced dessert with a crunchy meringue center.

€7.75 ≈ $9.00

COUPE DES INDES

Supplement €2 on menus. Mango, passion fruit, lime, coulis, whipped cream

Exotic fruit ice cream cup. Fresh and tangy.

€7.75 ≈ $9.00

MINT DELIGHT

DÉLICE MENTHE

Supplement €2 on menus. Mint-chocolate ice cream, chocolate ice cream, mint syrup

After Eight style ice cream cup. Freshness of mint and sweetness of chocolate.

€7.50 ≈ $9.00

KAYANI CUP

COUPE KAYANI

Supplement €1.50 on menus. 3 scoops of ice cream or sorbet of your choice: vanilla, pistachio, chocolate, strawberry, blackcurrant, mint-chocolate, lemon, coconut, passion fruit, mango, cinnamon

Choice of ice cream combinations. To create your own dessert.

€7.75 ≈ $9.00

COULIS or WHIPPED CREAM SUPPLEMENT

SUPPLÉMENT COULIS ou CHANTILLY

Addition of sweet sauce or whipped cream.

€1 ≈ $1.00