Restaurant Kayani - Boulogne

Quick lunch formula including a bread, a dish of the day and side dishes. Complete and balanced meal. Ideal for a tasty lunch break.

Complete menu allowing you to taste several specialties. Includes a starter, a bread, and a varied main course. Ideal for discovering Pakistani cuisine.

A royal feast including mixed grills, vegetables, rice and side dishes. Rich in flavors and variety. Perfect for hearty appetites or sharing.

Menu designed to explore the palette of Pakistani spices. Offers a selection of starters, breads, sauced dishes and desserts. A complete culinary experience.

The prestige menu offering the best house specialties. Refined choices of grills, special breads, simmered dishes and desserts. For a gourmet evening.

Fragrant basmati rice cooked with chicken pieces and spices. Aromatic and complex flavor. Complete dish served hot.

Variation of biryani with grilled chicken tikka. The smoky taste of chicken blends with the spices of the rice. Rich and tasty.

Spiced rice simmered with tender lamb pieces. Pronounced flavor and melting texture. A much-loved classic.

Basmati rice cooked with beef and a blend of spices. Hearty dish with intense flavors. Perfect for red meat lovers.

Shrimp biryani, blending sea flavors with warm spices. Delicate and fragrant texture. A lighter option.

Spiced rice prepared with fish pieces. Mild and aromatic flavors. A change from meat versions.

Salmon biryani. The richness of the fish enhances the spiced rice. A modern and flavorful version.

Basmati rice simmered with a mix of seasonal vegetables and spices. Colorful and fragrant vegetarian dish. Healthy and nourishing.

The luxury version of biryani with a mix of meats, seafood and dried fruits. Rich, sweet and savory flavors and textures. A festive dish.

Black lentil curry simmered for a long time with butter and cream. Rich and velvety texture. Eaten with bread or rice.

Yellow lentils cooked with a sauté of spices, garlic and cumin. Comforting and slightly spicy flavor. A vegetarian classic.

Grilled and mashed eggplant, cooked with onions, tomatoes and spices. Smoky flavor and melting texture. Delicious with Nan.

Nutritious mix of lentils and spinach with spices. Earthy and mild flavor. Healthy and balanced dish.

Dry curry of various vegetables (Aloo Gobi Matar). Lightly spiced and fragrant. Ideal vegetable side dish.

Okra sautéed with onions and spices. Unique texture, slightly crunchy. Subtle vegetable flavor.

Creamy spinach curry with fresh cheese cubes (panir). Mild and rich in flavor. A vegetarian favorite.

Pea and fresh cheese curry in a tomato sauce. Mild and slightly sweet flavor. Comforting dish.

Various vegetables in a rich and creamy dried fruit sauce. Very mild, low-spice and creamy flavor. Highly appreciated.

Chickpea curry in a spicy and tangy tomato sauce. Firm and melting texture. Rich in protein.

Mushrooms cooked in a thick spiced sauce. Umami and spicy flavor. A change from usual curries.

Red bean and potato curry. Thick and flavorful sauce. Rustic and nourishing dish.

Potatoes slow-cooked with royal spices. Aromatic flavor and tender texture. Delicious accompaniment.

Traditional yellow lentil soup, flavored with cumin and coriander. Creamy and warming texture.

Light broth with small diced vegetables. Healthy and digestive.

Flavorful soup with fresh shrimp and herbs. Lightly spiced.

Chicken broth with shredded chicken pieces. Classic and comforting.

Marinated salmon salad. Fresh and light.

Signature salad with shrimp and raw vegetables. Special house dressing.

Revisited version of Caesar salad with spiced grilled chicken (tikka). Crunchy and gourmet.

Cold sauce with yogurt, cucumber and mint. Refreshing, it calms the heat of the spices. Eaten as a side dish.

Assortment of fried starters including samosas and pakoras (vegetable fritters). Ideal for sharing and tasting everything. Crispy and varied.

Potato slices dipped in chickpea batter and fried. Crispy and golden.

Eggplant fritters with chickpea flour. Melts in the mouth inside, crispy outside.

Shrimp coated in batter and fried. A tasty seafood starter.

Fritters of marinated chicken pieces. Tender and spicy.

Fried onion rings in a spiced batter. Very fragrant and crispy.

Triangles of dough stuffed with spicy vegetables (potatoes, peas). A must-have from Indian/Pakistani street food.

Samosas stuffed with spicy minced meat. Tasty and generous.

Samosas filled with minced chicken and spices. A popular variation.

Unleavened flatbread made with whole wheat flour. Simple and rustic. Accompanies all dishes.

Flaky and buttery flatbread, cooked on a griddle. Rich and crispy.

Flatbread stuffed with spicy vegetables. Can be eaten alone or as a side dish.

Classic bread baked in a tandoor (clay oven). Soft and lightly grilled. Essential for scooping sauce.

Naan filled with melting goat cheese. Tasty mix of textures.

Naan enriched with butter and sprinkled with sesame seeds. Rich and fragrant.

The famous cheese naan, filled with melted cheese (like Laughing Cow). Soft and comforting. A best-seller.

Sweet and savory version of cheese naan with honey. Sweet and gourmet.

Very generously filled naan with chicken and cheese. Almost a dish in itself.

Naan stuffed with spicy minced meat. Tasty and nourishing.

Naan flavored with fresh garlic and coriander (Garlic Nan). Very aromatic.

The ultimate combination: melted cheese and garlic. Rich in flavor.

Sweet and savory naan with Kashmiri dried fruits. Fragrant and original.

Leavened flatbread filled with cheese, green chili, coriander and mint. Explosive flavor.

Chicken thigh marinated in yogurt and red spices, cooked in a clay oven. Smoky taste and tender flesh. A great classic.

Marinated and grilled white chicken pieces. Tender, boneless and very fragrant. Easy to eat.

Grilled chicken with a mild and creamy dried fruit marinade. Delicate and rich flavor. Mildly spiced.

Whole quails marinated and grilled. Fine flesh and subtle gamey taste. Elegant dish.

Marinated and grilled lamb pieces. Intense flavor of grilled meat and spices. Tender and juicy.

Spicy minced meat skewers, cooked in a tandoor. Soft texture and very fragrant taste. Often eaten with lemon and mint.

Marinated and grilled lamb cubes. Tender and tasty with a smoky flavor.

Marinated and grilled white fish pieces. Light and fragrant. A healthy alternative to meat.

Tandoori-style grilled salmon cubes. The fish remains moist inside. Rich in omega-3 and flavor.

Large marinated and grilled prawns. Seafood flavor enhanced by grilled spices. A choice dish.

Tasting platter of the chef's best grills. Perfect for discovering different tandoori meats and fish. Varied and generous.

Complete starter platter: grills and fritters. Ideal for sharing at the beginning of a meal. Offers a taste of crispy and grilled textures.

Long-grain white rice, steamed. Light and fluffy. Neutral accompaniment.

Rice sautéed with peas and light spices. Colorful and tasty.

Rice cooked with chickpeas. More substantial than plain rice.

Fragrant rice with cumin seeds (Zeera). Toasted and aromatic flavor.

Sweet and savory royal rice with saffron and dried fruits. Very fragrant and festive.

Local version of the classic ice cream dessert. Banana, three scoops of ice cream and toppings. Gourmet.

Chocolate cake with a molten center. Served warm. A Western classic.

Hot drink accompanied by small sweet pastries. Ideal for ending the meal on a sweet note.

Traditional Indian/Pakistani ice cream made from reduced milk. Dense and creamy texture, rich taste. Typical flavors.

Carrot cake (Gajar Halwa) cooked in milk and dried fruits. Warm, sweet and comforting.

Fried dough balls soaked in a hot sweet and fragrant syrup. Very sweet and soft.

Semolina cake (Sooji Halwa), sweet and buttery. Granular and melting texture.

Enriched version of Halwa served with ice cream. Delicious hot-cold contrast.

Traditional rice pudding (Kheer) revisited with chocolate. Creamy and fragrant.

Warm naan filled with chocolate-hazelnut spread. A very popular fusion dessert.

Classic Indian rice pudding. Cold, creamy and flavored with cardamom. Sweet and light.

Discovery plate of homemade desserts (Halwa, Gulab Jamun, etc.). Ideal for sharing.

Alcoholic iced dessert. Lemon sorbet with vodka. Digestive and refreshing.

Coffee ice cream cup with whipped cream. A brasserie classic.

Chocolate ice cream cup with whipped cream. Gourmet.

Vanilla ice cream topped with hot chocolate. Pleasant temperature contrast.

Nougat flavored ice cream with pieces of dried fruit. Crunchy and smooth.

Iced cocktail inspired by the Mojito with a fruity mango touch.

Iced dessert with a crunchy meringue center.

Exotic fruit ice cream cup. Fresh and tangy.

After Eight style ice cream cup. Freshness of mint and sweetness of chocolate.

Choice of ice cream combinations. To create your own dessert.

Addition of sweet sauce or whipped cream.

Short and strong coffee.

Decaffeinated coffee.

Espresso coffee with milk foam.

Selection of classic teas or herbal teas.

Green tea infused with fresh mint leaves and sugar. Traditional digestive.

Black tea served with lemon or milk, Indian style (Chai).

Selection of strong digestifs and liqueurs.

Homemade exotic fruity liqueurs. Sweet and fragrant.