Restaurant Jolie Môme

Savory pastry made of very thin and crispy phyllo dough sheets. Stuffed according to your choice. A crispy specialty often served as a starter.

Creamy puree of chickpeas and beetroot, flavored with cumin. Mild earthy flavor with a creamy texture. Usually eaten with bread.

Fried fritters made from spicy chickpeas. Crispy on the outside and tender on the inside. Served with a fresh yogurt sauce.

Traditional Algerian soup made from crushed green wheat (frik). Generously flavored with coriander and mint. A comforting and flavorful dish.

Creamy and sweet soup prepared with butternut squash. Velvety texture and slightly sweet flavor.

Fried fritters filled with shrimp and corn. Crispy and flavorful.

Small mozzarella with a creamy center served with tomatoes and pesto. A fresh and milky dish.

Chocolate cake with a molten center. Rich and intense in cocoa.

Classic Italian dessert made with coffee, biscuits, and mascarpone cream.

Vanilla-flavored custard dessert accompanied by a fruity and tangy syrup.

Vanilla custard dessert covered with a layer of crunchy caramelized sugar.

Sweet tart filled with a tangy lemon cream.

Small traditional Maghreb pastries, often made with almonds, honey, and orange blossom water.

Sharing platter composed of several varieties of burek (stuffed phyllo pastries).

Platter of sliced cold meats (sausages, hams, etc.).

Assortment of various cold cuts and cheeses, ideal for an aperitif.

Lunch menu offering a choice from a selection of starters, main courses, and desserts.

Full set menu served on weekends, combining savory breakfast and lunch dishes as well as drinks.