Restaurant HaTaYa Paris 14

28€ Starter + Main OR Main + Dessert Choice from the menu, excluding supplements NOT AVAILABLE IN THE EVENING

AMUSE-BOUCHE STARTER 1: Fish Terrine, our way OR STARTER 2: Soup of the day MAIN 1: Seared Scallops, purple carrot puree, carrot pickles, mango coulis, herb oil OR MAIN 2: Pressed Chicken, carrot/passion fruit condiment, yellow carrot puree DESSERT: Breton shortbread, exotic fruit medley (raw and cooked), combawa coconut mousse, exotic fruit vanilla coulis MIGNARDISES and HOT DRINK

Bed of lettuce, small toasts, homemade balsamic cream, toasted macadamia nuts

Sweet and slightly spicy, rich blend of fragrant vegetables and grilled tofu, simmered in coconut milk, lemongrass, coriander, white miso paste, galangal*, kaffir lime*, Thai chili *Galangal: a root more camphoraceous and pungent than ginger *Kaffir lime: a fruity and lemony citrus (combawa)

Lightly marinated in soy, spiced Greek yogurt, basil oil, pecans

7-hour cooking Rich thyme jus, parsnip puree, seasonal vegetables (+3€)

Perfectly seared. Beechwood smoked butternut puree, seasonal vegetables, beetroot juice reduced with vinegar and ginger

Open butternut ravioli, herb ricotta, parmesan foam. Toasted hazelnuts, butternut mousseline, parsley green oil, lemon zest, plantain chips

Approximately 200G, Double Cheeseburger. Beef mince, confit onions, basil, cheese, lettuce, the special sauce, homemade fries

From our favorite butcher (Boucherie Losserand) approximately 300g served with homemade fries (+4€)

Assortment of cheeses depending on availability (+3€)

Mini tartlets, small baba of the day (+2€)

Poached pear and roasted figs, avocado cream

Vanilla whipped cream, to be topped with figs or raspberries

Frozen dessert, vanilla whipped cream and blueberry sphere, almond tartlet