Restaurant Goulu(e)

Rich and creamy duck foie gras, prepared semi-cooked for a melt-in-your-mouth texture. An iconic specialty from the South-West of France. Best enjoyed chilled with country bread or brioche.

White sausage with a fine and tender texture, prepared in the traditional way. Available plain or with truffle for a festive flavor. Gently pan-fry until golden brown.

Charcuterie assembly of duck, veal, pork, and poultry liver cooked in a golden pastry crust. Complex texture and rich meaty flavors. Served cold in slices.

Artisanally smoked salmon fillet marinated with citrus and pink peppercorns. Delicate smoky flavor with a fresh, peppery note. Hand-sliced.

A gourmet gift box bringing together the house specialties for the holidays. Contains a varied selection of charcuterie and seafood products.

A gourmet gift box bringing together the house specialties for the holidays. Contains a varied selection of charcuterie and seafood products.

The most complete box for a luxurious holiday meal. Includes foie gras, smoked salmon, pâté en croûte, and truffle white pudding.