Restaurant Fırat m4

Thin slices of marinated veal and turkey cooked on a vertical spit. The meat is tender and juicy. Usually enjoyed with white sauce or harissa.

A long skewer of spicy minced meat, grilled on a barbecue. It offers a tender texture and a spicy, smoky taste. A classic of Turkish cuisine.

Marinated chicken pieces grilled on a skewer. The meat is tender with a slightly grilled flavor. A simple and popular dish.

Seasoned minced meat balls with herbs and spices, then grilled. They are juicy and flavorful. Similar to flavored ground steaks.

Pieces of chicken, often marinated in a yellow sauce (curry type) or red, cooked on a griddle or grill. Tender and flavorful.

Spicy beef and lamb sausages, recognizable by their red color. They have a pungent and smoky taste when grilled.

Grilled turkey cutlet or pieces. Lean white meat, firm but tender if cooked well. Lightly seasoned to enhance flavor.

Pan-fried or grilled slices of veal liver. Melting texture and characteristic ferrous taste, very rich in flavor. Often appreciated by offal lovers.

Ground or whole beef steak, grilled to your desired doneness. A meaty and flavorful classic.

Marinated chicken wings, grilled or fried. The skin is crispy and the meat is juicy. Eaten with your fingers.

Grilled lamb chops, served with the bone. The meat is tender with a pronounced and savory lamb flavor.

A hearty plate allowing you to combine two types of meat from those offered on the menu. Ideal for varying your pleasures.

Marinated lamb cubes grilled on a skewer. The meat is tender and fragrant, typical of oriental grills.

A special house assortment including three different skewers. Allows you to taste several grilled specialties in one meal.

Large assortment of different meats from the menu (kebab, skewers, etc.). A very hearty dish for big appetites or for sharing.

Sandwich garnished with spit-roasted veal and turkey meat. Served in bread with salad and raw vegetables.

Sandwich with spicy merguez sausages. The bread absorbs the flavorful juices of the grilled sausages.

Sandwich containing a grilled ground steak topped with melted cheese. A comforting classic.

Sandwich with a skewer of spicy minced meat. The spicy flavors of the meat perfume the bread.

Sandwich with marinated and grilled chicken pieces. A lighter option than red meat, but very flavorful.

Sandwich with grilled minced meat balls. The meat is seasoned and juicy.

Sandwich with marinated chicken pieces (often with curry or yellow spices). Flavorful and tender.

Grilled turkey cutlet sandwich. Simple and protein-rich.

Pan-fried veal liver sandwich. Intense flavor and melting texture in crispy bread.

Sandwich with grilled lamb cubes. The lamb meat provides a distinctive and savory flavor.

Hearty sandwich allowing you to mix two different meats. Perfect for the undecided or those with big appetites.