Restaurant Erawan depuis 1980

Name: Restaurant Erawan depuis 1980
Address: Paris
Price range: €15 - €32

★ 4.5 (401)

Lunch Set Menu

A "Value for Money" Set Menu. Service only for lunch (Tuesday to Friday and excluding public holidays). Starter + Main Course + Drink of your choice.

Value for Money Set Menu

Formule Qualité Prix

Starter + Main Course + Drink of your choice.

A complete lunch set including a starter, a main course, and a drink. Allows you to taste various Thai cuisine classics at a fixed price. Ideal for a quick and tasty midday meal.

€16~ ≈ $19.00

Gourmet Menus

"Erawan" Menu

Menu "Erawan"

Minimum 2 People. - Assortment of fried items - Assortment of grilled Skewers (pork, beef, chicken) - Paradise Prawns - Duck Breast sautéed with Basil and Green Pepper - Fried Rice with Shrimp and Thai Sausage

A hearty tasting menu to share, including a variety of starters and main courses. Highlights noble ingredients like prawns and duck breast. Perfect for discovering the range of Thai flavors.

€32 ≈ $37.00

"A-Roy" Menu

Menu "A-Roy"

- Lemongrass Shrimp Soup, Spicy - Thai Imperial Roll - Seafood Skewers - Sliced Beef sautéed with Basil and Green Pepper - Fried Rice with Shrimp and Thai Sausage

A balanced menu featuring seafood and beef. Starts with a traditional spicy soup and continues with fragrant sautéed dishes. Offers a varied and authentic culinary experience.

€30 ≈ $35.00

"Bangkok" Menu

Menu "Bangkok"

- Grilled Pork Skewers - Thai-style Stuffed Mussels - Shrimp sautéed with pepper and garlic - Fish with water spinach, baked - Fried Rice with Shrimp and Thai Sausage

A menu focusing on seafood and grilled pork. The dishes are seasoned with garlic, pepper, and typical vegetables like water spinach. A dive into the flavors of the Thai capital.

€28 ≈ $32.00

"Phuket" Menu

Menu "Phuket"

- Lemongrass Chicken Salad, Spicy - Thai Imperial Roll - Grilled Pork Skewers - Minced Beef, sautéed with Basil - Plain Rice

A more accessible menu offering classics like chicken salad and basil beef. The flavors are fresh, spicy, and aromatic. Ideal for a complete meal without being too heavy.

€23.50 ≈ $27.00

Illustrated Menu

Dishes shown in photos.

Sticky Rice

Riz gluand

Rice with a sticky texture, usually served in a small bamboo basket. It is traditionally eaten with fingers as an accompaniment to dishes. Its flavor is slightly sweet and its texture is soft.

Cod steamed in banana leaves

Cabillaud cuit à la vapeur dans des feuilles de banane

Cod fillet gently steamed, wrapped in a banana leaf which gives it a herbaceous aroma. The fish remains tender and juicy. A healthy and fragrant dish.

Chicken with coconut milk and green curry

Poulet au lait de coco et curry vert

Chicken pieces simmered in a coconut milk and green curry paste sauce. It is a spicy and aromatic curry with notes of Thai basil and green chili. Creamy and rich in flavor.

Shrimp Rolls

Rouleaux de crevettes

Whole shrimp wrapped in a crispy wheat leaf and fried. Served golden and crispy. To be dipped in a sweet and sour sauce.

Lemongrass Cuttlefish Salad

Salade de seiches à la citronnelle

Fresh and spicy salad made with tender cuttlefish pieces. Generously seasoned with lemongrass, lime juice, and chili. A light and invigorating starter.

Minced beef sautéed with basil and peppers

Boeuf haché sauté au basilic et aux poivrons

Very popular stir-fried dish (Pad Kra Pao) made with minced beef. Quickly cooked in a wok with fragrant holy basil, garlic, and chili. Flavorful and spicy, perfect with rice.

Lemongrass minced beef, served warm

Boeuf haché à la citronnelle, servi tiède

A minced beef salad (Larb) seasoned with fresh herbs, lemongrass, and ground roasted rice. Served warm, it offers a mix of textures and sour, salty, and spicy flavors. Often eaten with sticky rice.

Chicken fried in pandan leaves

Poulet frit en papillottes dans des feuilles de bayteuil

Marinated chicken pieces wrapped in pandan leaves (bayteuil) and then fried. The leaves keep the chicken juicy and give it a unique vanilla and hazelnut aroma. A classic and delicious starter.

Thai rice with shrimp and Thai sausage

Riz thaï aux crevettes et saucisson thaï

Rice stir-fried in a wok with shrimp and slices of sweet and savory Thai sausage. A complete and comforting dish. Often garnished with cucumber and cilantro.

Tapioca with coconut milk and mango

Tapioca au lait de coco et à la mangue

Sweet dessert made of tapioca pearls cooked in warm or cold coconut milk. Served with fresh mango pieces. A sweet and exotic end to the meal.

Cod in spicy coconut milk

Cabillaud au lait de coco pimenté

Cod fillet served in a creamy coconut milk sauce spiced with red chili. The white fish contrasts with the rich and spicy sauce. A flavorful sauced dish.

Shrimp and chicken pineapple salad

Salade ananas crevettes et poulet

Refreshing salad mixing the sweetness of fresh pineapple with shrimp and chicken. Seasoned with a Thai sweet and sour sauce. A perfect balance between sweet and savory.

Homemade coconut flan

Flan coco maison

Traditional dessert made from eggs and coconut milk, steamed or baked. Smooth and melt-in-your-mouth texture with a pronounced coconut flavor. Often served warm or cold.

Shrimp with coconut milk and yellow curry

Crevettes au lait de coco et curry jaune

Shrimp simmered in a mild and creamy yellow coconut milk curry. Usually contains potatoes and onions. Less spicy than other curries, it is very aromatic thanks to turmeric.

Breaded shrimp fritters

Beignets de crevettes panées

Shrimp coated in panko breadcrumbs and fried until golden brown. Crispy on the outside and tender on the inside. A popular classic, served with a dipping sauce.

End of menu

Add items and show to staff