Restaurant Elbasha

A fresh and crunchy salad made of small diced vegetables. Simply seasoned to enhance the taste of the ingredients. Perfect as an appetizer.

A creamy dip made from grilled and smoked eggplants, mixed with tahini. Rich flavor and creamy texture. Traditionally enjoyed with bread.

The famous chickpea and tahini puree with lemon and garlic. Smooth and velvety texture. An essential classic to share.

A fluid sauce based on tahini, often enhanced with lemon and garlic. Pronounced nutty flavor. Ideal for accompanying grilled meats.

Egyptian version of moussaka, served cold or warm. Melting mix of fried eggplants and peppers in a tomato sauce. Sweet and stewed flavors.

Popular dish of slow-cooked fava beans, seasoned with oil and spices. Rustic and nourishing texture. Eaten using bread as a spoon.

Crispy fried fritters, soft on the inside, rich in fresh herbs. Spicy and herbaceous taste. A street food classic.

Traditional flatbread baked on-site. Essential for accompanying dips and sauced dishes.

Traditional green soup made from chopped molokhia leaves. It has a unique viscous texture and a deep herbaceous taste. An iconic dish of Egyptian cuisine.

Thick and comforting soup of yellow or red lentils. Mild flavor, lightly spiced with cumin. Perfect for warming up.

Clear broth with small pasta shaped like rice grains (orzo). Light and delicate. Often served at the beginning of a meal.

Rich and gelatinous soup prepared with slow-cooked veal trotters. Fatty and very flavorful broth, known for its fortifying properties.

Flavorful broth with a mix of seafood (shrimp, calamari, etc.). Iody and rich flavor.

A royal feast for four people including stuffed pigeons, grilled meats, and traditional sausages. Ideal for discovering several specialties in a group.

A gargantuan platter for large groups, featuring a stuffed duck and various typical side dishes. A convivial and generous experience.

Beef stew slow-cooked with lots of onions. The sauce is rich and caramelized. Served with traditional side dishes.

Ultra-tender lamb shank served on a bed of bread and rice topped with garlic tomato sauce (Fatta). A very flavorful festive dish.

Okra and beef stew in a light tomato sauce. The okra is tender with a slightly melting texture.

Oxtail tagine stewed with vegetables. The gelatinous meat falls off the bone and flavors the potatoes. Rich and deep flavor.

An original gratin dish combining stewed beef and a layer of melted mozzarella. Rich and hearty.

Savory rice dish baked with milk and cream, forming a golden crust. Rich and creamy texture, similar to a gratin.

Egyptian-style baked pasta gratin (macaroni béchamel) with a layer of minced meat in the middle. Golden brown from the oven, creamy and comforting.

Spicy beef sausages, cut and cooked with vegetables in sauce. Piquant and spicy taste. Eaten with bread.

Stewed dish combining tender veal trotters and stuffed vegetables (mahchi). A connoisseur's dish, rich in textures.

Whole roasted pigeon, stuffed with an aromatic rice mixture. The meat is brown and flavorful. Served with a full assortment of side dishes.

Sheep's intestine stuffed with a mixture of rice, herbs, and tomato, then fried. Crispy outside, soft inside. A highly appreciated street specialty.

Long-grain rice cooked with mild spices, often with toasted vermicelli. Light and fragrant.

Roasted duck meat served with rice and stuffed vegetables. The meat is rich and flavorful.

The quintessential Egyptian national dish. A filling mix of starches and legumes, topped with a spicy tomato sauce and crispy fried onions.

Sautéed veal liver, often prepared with garlic and chili (Alexandria style). Tender and rich in iron. Delicious with bread.

Rolled cabbage leaves stuffed with a mixture of rice and herbs, simmered in broth. Tender and flavorful.

Rolled vine leaves stuffed with lemony rice. Served warm or cold. An acidic and tender bite.

Half chicken marinated and grilled over charcoal. Crispy skin and juicy meat with a smoky flavor.

Spicy grilled beef sausages. Piquant flavor and firm texture.

Skewers of seasoned minced meat with parsley and onions, grilled over charcoal. Tender and flavorful.

Grilled lamb chops, served rare or medium. Tender meat with a characteristic flavor.

Delicate specialty consisting of kofta (minced meat) wrapped in veal caul fat before being grilled. Melting and very juicy.

Complete assortment of grilled meats to taste everything: lamb, chicken, and sausages.

Marinated chicken pieces on a skewer (Shish Taouk), grilled until tender. Lemon and garlic flavor.

Marinated lamb cubes grilled on a skewer (Shish Kebab). Flavorful and slightly smoky meat.

A large platter of assorted grilled meats including offal and prime cuts. Ideal for sharing between two or three.

Whole grilled fish, served with a tahini sauce. White, firm, and delicate flesh.

A generous portion of grilled shrimp. Served whole to preserve their juices and flavor.

Baladi bread (flatbread) stuffed with spicy minced meat then baked. Crispy like a meat pie. Very popular.

Rolled sandwich filled with minced meat skewers, raw vegetables, and sauces. Flavorful and convenient.

Spicy sausage sandwich with a piquant garlic sauce. A mix of intense flavors.

Strips of marinated chicken roasted on a vertical spit, served in a sandwich with garlic sauce (toum).

Sandwich with sautéed veal liver, Alexandrian style (garlic, chili). Rich in flavor and tender.

Vegetarian sandwich with fried chickpea fritters and raw vegetables. Crunchy and flavorful.

Sandwich with marinated grilled chicken pieces, with a creamy garlic sauce.

Portion of golden and crispy fried potatoes.

Traditional dessert made of crispy angel hair (kataifi pastry) filled with cheese or cream, drizzled with sweet syrup. Served hot.

Flaky pastry (similar to baklava) filled with nuts or pastry cream. Crispy and sweet.

Creamy dessert made from rice cooked in sweetened milk, often flavored with vanilla or rose water. Sweet and comforting.

Light milk pudding thickened with starch, flavored with orange blossom water. Smooth and silky texture, served chilled.

Semolina cake soaked in syrup. Granular and melting texture, very sweet.

Traditional cold tamarind drink. Unique taste mixing acidity and sugar. Very refreshing.

Egyptian white drink made from rice, milk, coconut, and vanilla. Slightly thick texture and very mild milky taste.

Freshly pressed sugar cane juice. Naturally very sweet and energizing, served with ice.

Cold infusion of ruby red hibiscus flowers. Tart taste reminiscent of red berries. Refreshing.

Freshly brewed hot coffee.

Black or mint tea served hot, often very sweet.

Standard soda can (Cola, etc.).