Restaurant Coupol Okura Branch

A Japanese Western-style dish of ketchup rice wrapped in egg. The fluffy egg and rice are a great match, eaten with sauce. Enjoy it bite by bite with a spoon.

Omurice topped with fried small shrimp and cheese. Enjoy the umami of seafood and the richness of cheese.

Omurice with a rich sauce made with cream cheese and heavy cream. The acidity of the tomato provides a nice accent.

Omurice with plenty of cheese. The melted cheese blends well with the egg and rice.

Omurice with hashed beef sauce. Features a rich demi-glace sauce infused with the flavor of beef.

Pasta with tomato cream sauce made with dashi from swimming crabs. The rich flavor of the crab and creamy sauce coat the noodles.

A Japanese-originating pasta stir-fried with vegetables and sausage in a ketchup-based sauce. It has a sweet and sour, nostalgic flavor.

Pasta with tomato sauce using plenty of seafood such as mussels and shrimp. The umami of the seafood is infused into the sauce.

Japanese curry rice with beef simmered slowly. Enjoy the rich curry roux with rice.

Curry rice topped with a large fried shrimp. The crispy coating and plump shrimp pair well with the curry.

Seafood curry with small shrimp. Enjoy the combination of shrimp flavor and spicy roux.

A hearty curry topped with fried pork. This is a popular way to enjoy curry in Japan.

Curry topped with fried croquettes made with potatoes and other ingredients. The fluffy croquettes and curry are an excellent match.

Curry rice topped with a juicy hamburg steak. It's a filling dish with the rich flavor of the meat.

A dish with grilled domestic beef steak layered over rice in a bento box. Eat the tender meat and rice together with chopsticks.

A plate dish with thinly sliced roast beef served over rice. Enjoy the flavor of the moist lean meat.

A set meal of deep-fried pork cutlet coated in breadcrumbs. Enjoy it with grated daikon radish (oroshi) for a refreshing taste.

A bento box set with pork cutlet simmered with egg and served over rice. The cutlet and egg, flavored with dashi, pair well with the rice.