Restaurant Ashiana

A classic red wine from the Bordeaux region. Generally a blend of Merlot and Cabernet Sauvignon, offering red fruit aromas and a balanced structure. Pairs well with red meats and cheeses.

Red wine from the Haut-Médoc appellation. Often characterized by an elegant tannic structure and notes of blackcurrant and wood. Ideal with sauced dishes.

An elegant red wine from the Pessac-Léognan appellation. Known for its characteristic smoky notes from the Graves terroir, accompanying ripe red fruits. A silky texture on the palate.

Prestigious red wine from the right bank of Bordeaux, dominated by Merlot. Offers roundness on the palate, pronounced red fruit aromas, and velvety tannins.

A robust red wine from the Saint-Estèphe appellation. Renowned for its intense color, solid tannins, and good aging potential. Often spicy and earthy notes.

Red wine from Saint-Julien, an appellation famous for its balance between power and finesse. Develops complex aromas of dark fruits, cedar, and spices with age.

A classic Pauillac, where Cabernet Sauvignon dominates. Full-bodied and rich wine, with notes of blackcurrant, cigar box, and pencil lead. Great elegance.

Red wine from the small but famous Pomerol appellation. Primarily from Merlot, it is opulent, fleshy, and silky, with aromas of dark fruits and sometimes truffle.

A Margaux wine recognized for its perfume and elegance. Delicate yet structured texture, with floral and red fruit notes.

A red wine from the Rhône Valley. Often spicy, fruity, and warm. Ideal for accompanying a wide variety of dishes.

Dry and pale rosé wine from Provence. Fresh, with notes of citrus and small red fruits. Very refreshing.

Dry white wine from the Chardonnay grape. May have aromas of apple, pear, and sometimes butter or vanilla depending on aging.

Iconic sparkling wine from France. The 'Brut' style indicates it is dry. Perfect for an aperitif or celebrations.

Champagne from a famous house. Recognized for its vibrant fruitiness, savory palate, and elegant maturity.

Champagne renowned for its finesse and the dominance of the Chardonnay grape. Fresh and floral aromas.

Rosé version of Ruinart champagne. Delicate color, intense aromas of exotic red fruits, and great freshness.

Vintage prestige cuvée. Offers exceptional complexity, fine bubbles, and a long finish. A symbol of luxury.

Cider eau-de-vie originating from Normandy. Taste of baked apple and sweet spices, aged in oak barrels.

Crystalline liqueur based on sweet and bitter orange peels. Intense orange flavor, both sweet and vibrant.

Wine eau-de-vie from the Cognac region. Woody, vanilla, and fruity notes depending on age.

The oldest eau-de-vie in France, from Gascony. Often more rustic and full-bodied than Cognac, with aromas of prunes and spices.

Cognac-based liqueur with bitter orange. Rich and complex flavor, often consumed as a digestif.

A renowned VSOP (Very Superior Old Pale) Cognac. Perfect balance between ripe fruits and licorice notes.

Colorless fruit eau-de-vie obtained by fermenting Williams pears. Intense and pure aroma of fresh pear.

Peppermint liqueur with its characteristic green color. Fresh, sweet, and minty taste.

Irish cream liqueur. Creamy blend of whiskey, fresh cream, and cocoa. Smooth and indulgent.

Famous brand for its anise liqueurs (anisette). Fresh and distinctive anise flavor.

Probably a liqueur with Indian herbs or spices, served to aid digestion after the meal.

A classic digestive dessert made of lime sorbet drizzled with vodka. Very refreshing.