Restaurant Ô18

Sandwich filled with grilled beef flank steak and a special house sauce. Served with fries. A hearty and flavorful on-the-go meal.

Small fried half-moon shaped turnovers, stuffed with tuna and spices. The pastry is crispy and the filling is flavorful. Usually served with a spicy tomato sauce.

An assortment of varied starters designed to be shared. Ideal for discovering different flavors as an appetizer.

Shrimp coated in a light batter and fried until golden. Crispy texture on the outside and tender on the inside.

Beef stew simmered in a creamy sauce made from peanut butter and tomatoes. Served with white rice. Rich, slightly sweet and savory flavor.

Chicken marinated in lime, mustard, and onions, then braised. Served with rice. An iconic Senegalese dish with a tangy and peppery taste.

A variation of the Senegalese national dish prepared with beef. Rice cooked in a rich broth with vegetables and meat.

The national dish of Senegal. Fish and rice stewed with fresh vegetables in a fragrant tomato sauce. Complex and slightly spicy flavors.

Lamb pieces grilled over wood fire or in the oven, seasoned with mustard and spices. Served with onions and a choice of side. Tender and smoky meat.

Grilled beef cut (flank steak), known for its juiciness and flavor. Classically served with homemade fries.

Whole grilled or braised fish (Sea Bream). White, firm, and delicate flesh. Served with your choice of side.

Thiof (Brown Grouper) is a noble fish highly prized in Senegal. Its flesh is fine and firm. Prepared grilled or braised, served with a side.

Freshwater fish with white flesh and a mild flavor. Prepared braised or fried, served with your choice of side.

Individual chocolate cake with a warm, molten center. Rich texture and intense cocoa flavor.

Fresh mix of seasonal fruits cut into pieces. A light, colorful, and naturally sweet dessert.