Renaud

Name: Renaud
Address: Paris
Price range: €7 - €35

ALL OUR PRICES ARE IN EUROS AND INCLUDE TAXES AND SERVICE

★ 3.9 (1,342)

STARTERS

THE 6 GIANTS OF BURGUNDY

LES 6 GÉANTS DE BOURGOGNE

Burgundy snails served in their shells with garlic parsley butter. A traditional French starter with a tender texture and garlicky flavor.

€15 ≈ $17.00

SEMI-COOKED FOIE GRAS

FOIE GRAS MI-CUIT

MANGO CHUTNEY, TOASTED BREAD

Duck foie gras cooked at low temperature for a melting texture. Served cold with a sweet and savory accompaniment and toast.

€18 ≈ $21.00

PUGLIA BURRATA

BURRATA DES POUILLES

CHERRY TOMATOES, BASIL OIL

Fresh Italian cheese with a creamy center. Served with fresh tomatoes and a flavored oil.

€14 ≈ $16.00

CHICKEN SPRING ROLLS

NEMS DE VOLAILLE

ROMAINE LETTUCE HEART, FRESH MINT

Crispy fried spring rolls filled with chicken. To be enjoyed wrapped in lettuce leaves with mint.

€14 ≈ $16.00

SEA BREAM CEVICHE

CEVICHE DE DAURADE

AVOCADO, MANGO, POMEGRANATE

Raw fish marinated in citrus juice. A fresh and tangy dish, enhanced with fruit for a sweet touch.

€15 ≈ $17.00

VITELLO TONNATO

SICILIAN CAPERS

Thin slices of cold veal coated in a creamy tuna and caper sauce. A flavorful Italian classic.

€13 ≈ $15.00

SALMON GRAVLAX

GRAVLAX DE SAUMON

Raw salmon marinated in salt, sugar, and dill. Melting texture and delicate flavor.

€14 ≈ $16.00

MIMOSA LEEKS

POIREAU MIMOSA

Steamed leeks served cold with vinaigrette and hard-boiled eggs crumbled. A classic bistro starter.

€11 ≈ $13.00

EGG MAYO

L'ŒUF MAYO

Hard-boiled eggs served with homemade mayonnaise. Simple, creamy, and popular.

€9 ≈ $10.00

THE EARTH

BEAUTIFUL RIBEYE STEAK

BELLE ENTRECÔTE

MAÎTRE D'HÔTEL BUTTER, SHOESTRING POTATOES

Marbled and juicy ribeye steak, grilled. Served with herb butter and very thin fries.

€35 ≈ $41.00

ANGUS SKIRT STEAK

BAVETTE ANGUS

SHALLOT CONFIT, SHOESTRING POTATOES

Long-fibered beef cut, known for its flavor. Served with confit shallots and fries.

€25 ≈ $29.00

BEEF TARTARE

TARTARE DE BŒUF

MADE TO ORDER, SHOESTRING POTATOES

Raw minced and seasoned beef. Tender and fresh texture, served with fries.

€22 ≈ $25.00

VEAL MILANESE

MILANAISE DE VEAU

RIGATONI WITH TOMATO BASIL SAUCE

Breaded and fried veal cutlet. Crispy on the outside and tender on the inside, served with pasta.

€26 ≈ $30.00

VEAL LIVER

FOIE DE VEAU

BALSAMIC VINEGAR, SMOOTH PUREE

Pan-fried noble offal, deglazed with vinegar for a tangy touch. Served with creamy mashed potatoes.

€24 ≈ $28.00

VEAL ANDOUILLETTE

ANDOUILLETTE DE VEAU

MUSTARD SEED, ALIGOT FROM L'AUBRAC

Traditional tripe sausage, with a strong flavor. Served with mashed potatoes with melted cheese.

€25 ≈ $29.00

DUCK BREAST

MAGRET DE CANARD

GREEN BEANS, SMALL POTATOES

Pan-seared duck breast, served pink. Tender and flavorful red meat, accompanied by vegetables.

€28 ≈ $32.00

MAC AUBRAC

SHOESTRING POTATOES

Gourmet burger made with Aubrac beef. Served with thin fries.

€22 ≈ $25.00

CAESAR SALAD

SALADE CÉSAR

Romaine salad with chicken, croutons, parmesan, and creamy anchovy dressing. A complete and fresh dish.

€21 ≈ $24.00

PASTA

COQUILLETTES PASTA WITH TRUFFLE FOR A SPOILED CHILD

COQUILLETTES À LA TRUFFE POUR ENFANT GÂTÉ

SOFT-BOILED EGG, COOKED HAM, PARMESAN

Short pasta served with a truffle sauce, ham, and a runny egg yolk. A comforting and luxurious dish.

€23 ≈ $27.00

LINGUINE WITH PRAWNS

LINGUINE AUX GAMBAS

TOMATO BASIL SAUCE

Long pasta served with large prawns and a flavorful tomato sauce. Dish with Mediterranean flavors.

€28 ≈ $32.00

RIGATONI WITH MORELS

RIGATONI AUX MORILLES

GREEN ASPARAGUS TIPS

Tubular pasta served with a morel mushroom sauce. Accompanied by asparagus for a vegetable touch.

€24 ≈ $28.00

FREGOLA SARDA RISOTTO

RISOTTO FREGOLA SARDA

SMALL VEGETABLES

Small round Sardinian pasta cooked like a creamy risotto. Enhanced with seasonal vegetables.

€25 ≈ $29.00

THE SEA

SEMI-COOKED TUNA

THON MI-CUIT

CHIMICHURRI SAUCE, BLACK RICE

Quickly seared tuna steak, remaining raw in the center. Served with a zesty herb sauce and rice.

€28 ≈ $32.00

SEA BASS FILLET

FILET DE BAR

VIERGE SAUCE, VEGETABLE MILLEFEUILLE

Fine and delicate white fish. Served with an olive oil sauce and layered vegetables.

€26 ≈ $30.00

SALMON TARTARE

TARTARE DE SAUMON

AVOCADO, SMALL MESCLUN SALAD

Diced and seasoned raw salmon. Fresh and light, served with avocado and salad.

€25 ≈ $29.00

SMOKED SALMON & PRAWN SALAD

SALADE DE SAUMON FUMÉ & GAMBAS

AVOCADO, CHERRY TOMATOES, CITRUS FRUITS

Large mixed salad with seafood. Freshness enhanced by citrus fruits.

€24 ≈ $28.00

DESSERTS

LAGUIOLE GRAND AUBRAC

SMALL MESCLUN SALAD WITH WALNUTS

Cow's milk pressed cheese from Aubrac. Served with salad and walnuts.

€10 ≈ $12.00

CHOCOLATE PROFITEROLE

PROFITEROLE AU CHOCOLAT

Choux pastry filled with ice cream or cream, topped with hot chocolate sauce. A classic gourmet dessert.

€11 ≈ $13.00

RUM BABA

BABA AU RHUM

WHIPPED CREAM

Leavened cake soaked in a syrup with alcohol. Moist and sweet, served with whipped cream.

€11 ≈ $13.00

RED FRUIT MELBA

MELBA DE FRUITS ROUGES

VANILLA ICE CREAM, WHIPPED CREAM

Frozen dessert composed of red fruits, vanilla ice cream, and whipped cream. Fresh and sweet.

€11 ≈ $13.00

CRÈME BRÛLÉE

MADAGASCAR VANILLA

Creamy vanilla custard dessert topped with a layer of crunchy caramelized sugar.

€10 ≈ $12.00

LEMON RASPBERRY TART

TARTE CITRON FRAMBOISE

Sweet tart combining the acidity of lemon and the sweetness of raspberry on a crispy crust.

€11 ≈ $13.00

FLOATING ISLAND

ÎLE FLOTTANTE

ENGLISH CREAM

Poached meringue floating on vanilla custard. A light and airy dessert.

€10 ≈ $12.00

FRENCH TOAST BRIOCHE

BRIOCHE FAÇON PAIN PERDU

WARM CARAMEL, VANILLA ICE CREAM

Thick slice of brioche golden-fried in butter. Served warm with caramel sauce and ice cream.

€11 ≈ $13.00

FRESH FRUIT SALAD

SALADE DE FRUITS FRAIS

Assortment of cut seasonal fruits. Light and vitamin-rich dessert.

€11 ≈ $13.00

GOURMET COFFEE

CAFÉ GOURMAND

Espresso coffee served with an assortment of miniature desserts. Ideal for tasting everything.

€12 ≈ $14.00

"PEDONE" ICE CREAMS & SORBETS - 3 SCOOPS

GLACES & SORBETS "PEDONE" - 3 BOULES

CHOCOLATE, VANILLA, PISTACHIO, COFFEE, CARAMEL, COCONUT MILK, LEMON, STRAWBERRY, BLUEBERRY, MANGO

Assortment of ice creams or sorbets. Refreshing and customizable according to available flavors.

€7 ≈ $8.00

TO SHARE

TRUFFLE CROQUE-MONSIEUR

CROQUE-MONSIEUR À LA TRUFFE

Hot ham and cheese sandwich, flavored with truffle. Crispy and melting, cut for sharing.

€14 ≈ $16.00

DUROC HAM & EXTRA-SHARP CORNICHONS

JAMBON DUROC & CORNICHONS EXTRA-FIXS

Platter of high-quality cured ham. Served with crunchy cornichons.

€16 ≈ $19.00

100% KALAMATA BLACK OLIVE TAPENADE WITH FIGS

TAPENADE D'OLIVES NOIRES 100% KALAMATA AUX FIGUES

Spread made from black olives and figs. Sweet and savory Mediterranean flavor.

€9 ≈ $10.00

"LA MAISON NORDIQUE" TRUFFLE TARAMA

TARAMA À LA TRUFFE "LA MAISON NORDIQUE"

Creamy preparation made from fish roe, flavored with truffle. To be enjoyed on bread.

€12 ≈ $14.00

SMOKED SALMON HEART & DILL CREAM

CŒUR DE SAUMON FUMÉ & CRÈME D'ANETH

The most tender part of smoked salmon. Served with a fresh dill sauce.

€20 ≈ $23.00

BREADED SQUID RINGS & SPICY MAYONNAISE

CHIPIRONS PANÉS & MAYONNAISE SPICY

Small fried squid served with a spicy mayonnaise sauce. Crispy and perfect for an aperitif.

€16 ≈ $19.00

4 CRISPY PRAWNS & 4 CHICKEN SPRING ROLLS

4 GAMBAS EN HABIT CROUSTILLANT & 4 NEMS DE VOLAILLE

Assortment of breaded shrimp and chicken spring rolls. A mix of crispy flavors.

€22 ≈ $25.00

DRAUGHT BEERS

RENAUD 5.2° - LIGHT BLONDE

RENAUD 5.2° - BLONDE LÉGÈRE

Light and refreshing blonde beer. Low bitterness, ideal for quenching thirst.

€9 ≈ $10.00

VOLCELEST ORGANIC IPA 6° - AMBER

VOLCELEST IPA BIO 6° - AMBRÉE

Amber craft beer with hoppy notes. More pronounced and aromatic flavor.

€9 ≈ $10.00

CHOUFFE 8° - BELGIAN BLONDE

CHOUFFE 8° - BLONDE BELGE

Strong Belgian blonde ale. Characteristic fruity and spicy taste, with a higher alcohol content.

€9 ≈ $10.00

BUBBLES

CHAMPAGNE H.BLIN - BRUT TRADITION

Champagne sparkling wine. Dry and elegant, perfect for celebrating or as an aperitif.

€14 ≈ $16.00

WHITE WINES

HAUTES CÔTES DE BEAUNE AOC - DOMAINE PARIGOT "VIEILLES VIGNES" 2023

Dry and aromatic white wine from Burgundy. Floral and mineral notes typical of Chardonnay.

€9 ≈ $10.00

SANCERRE AOC - SERGE LALOUE "SILEX" 2023

Light and fresh white wine from the Loire Valley. Lively on the palate with mineral notes (flint).

€8 ≈ $9.00

PETIT CHABLIS - AOP - DOMAINE DE LA MOTTE 2023

Light and fresh white wine from Burgundy. Lively on the palate with citrus notes.

€8 ≈ $9.00

CÔTE DE GASCOGNE IGP - DOMAINE TARIQUET "PREMIÈRES GRIVES" 2024

Sweet white wine from the Southwest. Sweet, fruity, and rich, easy to drink.

€8 ≈ $9.00

ROSÉ WINES

PAYS D'OC IGP - DOMAINE PREIGNES LE VIEUX "OH LA LA C'EST BON" 2024

Languedoc rosé wine. Fresh, fruity, and convivial.

€7 ≈ $8.00

CÔTES DE PROVENCE AOP - ULTIMATE PROVENCE 2024

Pale and elegant rosé wine from Provence. Subtle aromas of fruit and flowers, dry finish.

€8 ≈ $9.00

RED WINES

CHINON AOP - LE PETIT CHEMIN 2023

Light red wine from the Loire Valley made from Cabernet Franc. Light, with notes of red fruits and bell pepper.

€7 ≈ $8.00

BORDEAUX SUPÉRIEUR AOC - CHÂTEAU DE BEAU RIVAGE "PAR MAUCAILLOU" 2021

Classic Bordeaux red wine. Structured with supple tannins and black fruit aromas.

€7 ≈ $8.00

HAUTES CÔTES DE BEAUNE AOC - DOMAINE PARIGOT "CLOS DE LA PERRIERE" 2023

Light and fresh red wine from Burgundy made from Pinot Noir. Elegant, fine, and fruity (cherry, raspberry).

€9 ≈ $10.00

SAINT JOSEPH AOC - PAUL JABOULET AÎNÉ "LE GRAND PUMPÉE" 2023

Rhône Valley red wine made from Syrah. Spicy, powerful with notes of violet and pepper.

€9 ≈ $10.00

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