Rangoon Tea House Bangkok

Name: Rangoon Tea House Bangkok
Address: Bangkok
Price range: ฿20 - ฿650

Our RTH take on tea shop dishes and street food snacks from around the country. A textural feast, all Burmese snacks have something crunchy and something rich. All prices subject to 7% VAT and 10% service charge.

★ 4.5 (348)

Tea Shop Snacks

Duck Empanadas

Pulled duck sautéed with caramelized onions. Served with sriracha-yoghurt.

Savory pastry turnovers filled with tender shredded duck and sweet onions. The crust is flaky and crisp, while the filling is rich and savory. Dipped in a creamy, spicy yogurt sauce.

฿230 ≈ $7.00

Arloo Samosa

The traditional tea shop snack. Wafer thin samosa skin stuffed with either spiced potato or bacon & cheese.

Deep-fried triangular pastries with an exceptionally thin, crispy shell. Filled with savory spiced potatoes (or a modern cheese variation). A classic crunchy snack often enjoyed with tea.

฿190~ ≈ $6.00

Bacon & Cheese Samosa

Wafer thin samosa skin wrapped around mozarella cheese and bacon stuffed potato. Served with sriracha mayonnaise.

A fusion twist on the classic samosa, filled with gooey mozzarella, salty bacon, and potato. Ultra-crispy skin with a rich, melting interior. Served with a spicy mayo dip.

฿250 ≈ $8.00

Samosa Thoke

Potato samosa thrown over a chickpea soup with mint leaves, cabbage and served with pickled onions.

A Burmese samosa salad where crunchy samosas are cut up and soaked in a savory chickpea broth. Topped with fresh herbs and cabbage for crunch. A harmonious mix of textures and savory-tangy flavors.

฿220 ≈ $7.00

Chicken and Lentil Dry Soup

With Fermented Cabbage. Poached chicken and fermented cabbage salad topped over a warm lentil broth.

Not a traditional liquid soup, but a salad-like dish combining tender chicken and tangy fermented cabbage. Served over a thick, warm lentil base. Rich in umami and varying textures.

฿270 ≈ $8.00

Pea Paratha

Split pea puree stuffed into a flaky split pea-infused pastry dough and topped with crispy shallots - (Pea/ Malai).

A flaky, layered flatbread stuffed with a smooth, savory split pea filling. Pan-fried until golden and crispy. Soft on the inside with a comforting, earthy flavor.

฿180 ≈ $6.00

Rangoon Egg Toast

With Shredded Coconut. Homemade brioche bread fried with egg wash, soaked in condensed milk and topped with coconut shavings.

A decadent toast similar to French toast, using rich brioche. Sweetened with condensed milk and topped with aromatic shredded coconut. Soft, buttery, and sweet.

฿280 ≈ $9.00

Si Tofu Croquette

Homemade aged tofu in breadcrumb, fried and served with an aged tofu sauce.

Crispy breaded croquettes made from smooth tofu. Golden and crunchy on the outside, creamy on the inside. Served with a savory sauce made from aged tofu.

฿220 ≈ $7.00

Homemade Brioche

Homemade brioche buns served with whipped tea-leaf butter and prawn oil butter.

Soft, buttery house-made bread buns. Accompanied by unique savory butters infused with fermented tea leaves and prawn oil. A rich and aromatic starter.

฿205 ≈ $6.00

Crispy Pigs Ears

Pressure cooked then fried until crispy. Served with spicy mayo & makhwan pepper.

Strips of pig's ear that are tenderized by pressure cooking and then deep-fried. The texture is a mix of crunchy skin and chewy cartilage. Seasoned with aromatic pepper.

฿310 ≈ $10.00

Arloo Htaung

A Shan, Northern Myanmar delicacy. Mashed glutinous potatoes cooked with fermented mustard greens.

A rustic mashed potato dish from Northern Myanmar. The potatoes are sticky and dense, flavored with tangy fermented mustard greens. Savory and comforting.

฿180 ≈ $6.00

Burrata with Mutton & Tea Leaf

Fermented tea leaves tossed with dried mutton and peanut oil. Topped with burrata.

A fusion dish combining creamy Italian burrata cheese with robust Burmese flavors. Features dried mutton and fermented tea leaves in peanut oil. Rich, creamy, and intensely savory.

฿650 ≈ $20.00

Tofu Fries

Melt in your mouth double fried chickpea tofu. You'll come back for seconds.

Fries made from Burmese chickpea tofu (Shan tofu). Crispy and golden on the outside, with a custard-like, silky interior. Mildly nutty and savory.

฿110 ≈ $3.00

Loaded Nachos

Nachos made from fresh sweetcorn, Northern Myanmar style and topped with jackfruit adobo, refried split peas, sour cream and tomato salsa.

A Burmese-inspired take on nachos using sweetcorn chips. Topped with savory jackfruit stew, split peas, and fresh salsa. Crunchy, creamy, and full of bold flavors.

฿210 ≈ $7.00

Banana Leaf Sets

All sets served with white rice, salted chilli, pounded tamarind leaves, seasonal veges and sour soup.

Banana Leaf Fried Chicken

Crispy fried chicken served as a complete meal. Accompanied by rice, spicy dips, and soup. A satisfying and savory main course.

฿270~ ≈ $8.00

Banana Leaf Fried Sea Bass

Fresh sea bass, deep-fried until golden. Served with rice and traditional Burmese side dishes like sour soup and dips. Flaky fish with a crispy skin.

฿390~ ≈ $12.00

Banana Leaf Pork Curry

A rich, slow-cooked pork curry with deep flavors. The meat is tender and coated in an oily, aromatic sauce. Eaten with rice and vegetable sides to balance the richness.

฿340~ ≈ $11.00

Banana Leaf Prawn Curry

Succulent prawns cooked in a savory curry base. The sauce highlights the natural sweetness of the seafood. Served with rice and traditional condiments.

฿545~ ≈ $17.00

Banana Leaf Mutton Curry

Tender chunks of mutton simmered in spices. A hearty and robust curry with a deep savory profile. Best enjoyed mixed with white rice.

฿410~ ≈ $13.00

Banana Leaf Duck Egg Curry (V)

A vegetarian curry featuring whole duck eggs. The eggs are often fried before being stewed in a tomato and onion based sauce. Rich and satisfying.

฿220~ ≈ $7.00

Optional Extras

Double Fried Chicken

An extra portion of twice-fried chicken. Ultra-crispy skin and juicy meat.

฿80 ≈ $2.00

Fried Duck Egg

A rich duck egg, fried until the edges are crispy. The yolk is larger and creamier than a chicken egg.

฿75 ≈ $2.00

Extra Rice

A serving of steamed white rice.

฿20 ≈ $1.00

Coffee

Espresso

A concentrated shot of coffee with a rich crema. Intense and aromatic.

฿90 ≈ $3.00

Double Espresso

A double shot of espresso. Strong, bold, and packed with caffeine.

฿110 ≈ $3.00

Americano

Espresso diluted with hot water. Has a similar strength to drip coffee but with a different flavor profile.

฿130~ ≈ $4.00

Macchiato

Espresso 'stained' with a small amount of foamed milk. Strong coffee flavor with a touch of creaminess.

฿150~ ≈ $5.00

Piccolo Latte

A small latte made with a ristretto shot. Stronger coffee-to-milk ratio than a regular latte. Smooth and intense.

฿150~ ≈ $5.00

Flat White

Espresso with micro-foamed milk. Creamy texture with a strong coffee flavor, less frothy than a cappuccino.

฿150~ ≈ $5.00

Caffe Latte

Espresso with steamed milk and a light layer of foam. Mild, creamy, and milky.

฿150~ ≈ $5.00

Cappuccino

Equal parts espresso, steamed milk, and milk foam. Rich and airy with a dusting of cocoa powder often added.

฿150~ ≈ $5.00

Cold Brew

Coffee grounds steeped in cold water for a long period. Smooth, less acidic, and naturally sweet. Served chilled.

฿200~ ≈ $6.00

Dark & Stormy

A coffee variation of the classic cocktail, likely mixing espresso with ginger beer or similar spicy, refreshing elements. Fizzy and bold.

฿120 ≈ $4.00

Coffee & Tonic

Espresso poured over tonic water and ice. Refreshing, bubbly, and citrusy with a bitter coffee kick.

฿120 ≈ $4.00

Dirty Coffee

Chilled milk topped with hot espresso that is not stirred in. Offers a contrast of hot and cold temperatures and intense coffee and creamy milk layers.

฿200~ ≈ $6.00

Desserts

There's always room for dessert.

Cinnamon Hokkaido Toast

Charcoal Hokkaido bread fried with egg wash, coated in cinnamon sugar and served with pistachio ice cream.

Thick, fluffy milk bread (Hokkaido style) with charcoal for color, prepared like French toast. Coated in sweet cinnamon sugar and served with nutty pistachio ice cream. Warm, crispy, and sweet.

฿190 ≈ $6.00

Monster Falooda

Rose jelly, pandan cendol, vermecilli sev topped with homemade egg pudding, milk ice cream, thick milk and coconut shavings.

A rich, layered dessert drink. Contains jelly, green cendol noodles, and vermicelli in sweetened milk. Topped with pudding and ice cream. Creamy, floral, and packed with textures.

฿190 ≈ $6.00

Chocolate Samosa

Chocolate and hazelnut stuffed samosa, salted caramel drizzle and pistachio wafer brittle.

A sweet version of the crispy snack, filled with rich chocolate and hazelnut spread. Deep-fried until crunchy and topped with caramel. Decadent and crispy.

฿205 ≈ $6.00

Burnt Cheesecake

Signature burnt basque-style cheesecake with freshly whipped cream.

A crustless cheesecake baked at high heat to create a caramelized, dark exterior. The center is creamy and soft. Rich and custardy with a hint of toasted flavor.

฿320 ≈ $10.00

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