Ramen Ume

A hearty ramen with a rich tonkotsu (pork bone) based soy sauce soup, extra thick noodles, plenty of vegetables, and thick slices of chashu. It's characterized by its rich flavor and pairs well with garlic and pork fat.

A special soy sauce ramen topped with a soft-boiled seasoned egg (ajidama) that has deeply soaked in flavor. The rich soup and seasoned egg are an excellent match, making for a substantial dish.

Ramen topped generously with tenderly simmered chashu (braised pork). The savory flavor of the meat melts into the soup, making for a satisfying bowl.

A luxurious ramen that includes various toppings such as ajidama (seasoned egg), chashu (braised pork), and menma (bamboo shoots). You can enjoy various flavors and textures in one bowl, making it a highly satisfying dish.

A type of abura soba (oil noodles) where you mix rich sauce, extra thick noodles, and plenty of toppings without soup. Please enjoy by mixing in chashu, vegetables, egg yolk, etc.

Ramen where you dip cold or hot extra thick noodles into a rich seafood-based dipping broth. The noodles and soup are served separately, allowing you to fully enjoy the flavor of each. The chewy texture of the noodles is a key feature.

A dish with regular tsukemen, topped with even more tenderly simmered chashu. It's a volume that meat lovers can't resist, and it pairs excellently with the rich dipping broth.

A ramen characterized by its rich tonkotsu (pork bone) based soy sauce soup and thin noodles, similar to Hakata ramen. Because the noodles are thin, they mix well with the soup, and you can eat it in no time. It's a rich yet easy-to-eat bowl.

A ramen with extra thin noodles topped with a soft-boiled seasoned egg (ajidama) that has deeply soaked in flavor. The combination of light, thin noodles and rich seasoned egg is exquisite.

A ramen with extra thin noodles in a small portion, recommended for children and those with smaller appetites. Like regular ramen, you can choose free toppings, but "more" or "extra" are not possible. Suitable for those who want a light ramen experience.

Tsukemen where you dip cold or hot extra thin noodles into a rich seafood-based dipping broth. Compared to the extra thick noodle tsukemen, the noodles are thinner, offering a lighter texture.