Ramen Ume


3 Chome-8-11 Umejima, Adachi City
Extra thick noodles take 5 minutes to boil and weigh 200g; extra thin noodles take 1 minute to boil and weigh 140g. For Small Ramen orders, free toppings are limited to 'Normal' portion size.
Boiling time 5 min, 200g
Ramen
ラーメン
A hearty ramen with a rich tonkotsu (pork bone) based soy sauce soup, extra thick noodles, plenty of vegetables, and thick slices of chashu. It's characterized by its rich flavor and pairs well with garlic and pork fat.
Ajidama Ramen
味玉ラーメン
A special soy sauce ramen topped with a soft-boiled seasoned egg (ajidama) that has deeply soaked in flavor. The rich soup and seasoned egg are an excellent match, making for a substantial dish.
Chashu Ramen
チャーシュー麺
Ramen topped generously with tenderly simmered chashu (braised pork). The savory flavor of the meat melts into the soup, making for a satisfying bowl.
Special Noodles
スペシャル麺
A luxurious ramen that includes various toppings such as ajidama (seasoned egg), chashu (braised pork), and menma (bamboo shoots). You can enjoy various flavors and textures in one bowl, making it a highly satisfying dish.
Meat Mazesoba
肉まぜそば
A type of abura soba (oil noodles) where you mix rich sauce, extra thick noodles, and plenty of toppings without soup. Please enjoy by mixing in chashu, vegetables, egg yolk, etc.
Tsukemen
つけ麺
Ramen where you dip cold or hot extra thick noodles into a rich seafood-based dipping broth. The noodles and soup are served separately, allowing you to fully enjoy the flavor of each. The chewy texture of the noodles is a key feature.
Extra Meat Tsukemen
肉増しつけ麺
A dish with regular tsukemen, topped with even more tenderly simmered chashu. It's a volume that meat lovers can't resist, and it pairs excellently with the rich dipping broth.
Spicy Mentaiko
辛明太子
Spicy seasoned mentaiko (pollock roe). Adding it to ramen or tsukemen provides an accent of flavor and spiciness. It also pairs well with rice.
Menma (Bamboo Shoots)
メンマ
Crispy seasoned bamboo shoots (takenoko). A classic ramen topping, its unique flavor stimulates the appetite.
Ajidama (Seasoned Egg)
味玉
A soft-boiled seasoned egg with flavor that has deeply soaked in. The yolk is runny and mixes well with the ramen soup. It's a popular additional topping.
3 Nori (Seaweed)
のり三枚
Three sheets of flavorful nori (seaweed). It's good to dip them in the soup, or you can wrap the noodles with them. The aroma of the sea adds an accent to the ramen.
Corn
コーン
Sweet kernel corn. Adding it to ramen provides sweetness and a popping texture. It pairs particularly well with miso ramen, but also goes with soy sauce ramen.
Ginger
生姜
Grated raw ginger. Adding it to ramen spreads a refreshing flavor and aroma, allowing you to enjoy a change in taste. It pairs particularly well with rich soups.
Large Noodles, No Spicy Ball
麺大盛り 辛玉なし
You can change the noodle portion to a large size. It does not include the spicy seasoning ball (karutama). This is a recommended option for those who want to eat a lot of noodles.
Assorted Appetizer (3 kinds)
おつまみ三品盛
A platter of 3 kinds of small dishes, perfect as a companion to drinks. The contents vary daily, allowing you to enjoy a variety of tastes. Please enjoy with beer or other beverages.
Medium Bottle Beer
中瓶ビール
A standard medium bottle of beer. Ice-cold beer is an excellent match for rich ramen. Perfect to accompany your meal or to refresh yourself afterwards.
Small Bottle Beer
小瓶ビール
A small bottle of beer recommended for those who want to enjoy beer lightly. It's a "drink-it-all" size, perfect for quenching a slight thirst.
Black Oolong Tea
黒烏龍茶
Black oolong tea pairs well with rich, fatty dishes. It refreshes your palate, making it a recommended combination with rich ramen. Served cold.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.8
452 customers praised this place. (Google)
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3 Chome-8-11 Umejima, Adachi City
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