Ramen Tsukemen Gyoza Hana no Hana

Ramen with a rich soup flavored with sesame and chili oil. Topped with minced meat and vegetables.

A style of eating where you dip noodles into a rich, spicy soup based on sesame and miso. Enjoy the chewy noodles and the savory soup.

Tantanmen without soup. Mix the spicy sauce, noodles, and toppings well before eating.

A Japanese noodle dish where boiled noodles are dipped into soup served in a separate bowl. The soup is typically soy-sauce based.

Tsukemen served with a dipping broth rich in stir-fried vegetables. The sweetness of the vegetables melts into the soup.

Tsukemen noodles served with a rich miso-based dipping broth. Features a deep, savory flavor.

Our signature special tsukemen, named after our restaurant. Made with carefully selected ingredients and soup.

Tsukemen with a rich, creamy, and cloudy soup made by simmering pork bones and chicken bones for a long time.

Tsukemen with a soup strongly flavored with seafood broth. The aroma of bonito and dried sardines.

Tsukemen with an extra portion of our special braised pork slices (chashu). Fully enjoy the rich meat flavor.

A Japanese noodle dish served in a hot broth. Typically soy-sauce based, eaten by slurping.

Ramen generously topped with stir-fried vegetables. Enjoy their crisp texture.

Ramen with a rich, miso-based soup. A warming and hearty flavor.

Our signature special ramen, named after our restaurant. Made with recommended ingredients and soup.

Ramen with a rich, creamy, cloudy white soup. Concentrated flavor of pork bones and chicken bones.

Ramen with boiled wontons filled with minced meat. Enjoy their smooth texture.

Ramen generously topped with braised pork slices (chashu). Recommended for meat lovers.

A dish of pan-fried dumplings filled with minced meat and vegetables, wrapped in dough. Served with a dipping sauce of soy sauce, vinegar, and chili oil.

A topping of vegetables that can be added to ramen or tsukemen.

Seasoned fermented bamboo shoots. Characterized by their crunchy texture.

Slices of pork simmered in soy sauce or other seasonings. For additional topping.

A marinated boiled egg in soy sauce. The yolk is soft-boiled with a rich flavor.

Dried seaweed sheets. The oceanic aroma pairs well with the soup.

An option to increase the noodle portion beyond the standard size.

An assortment of three appetizers: menma, chashu, and seasoned egg. Perfect with drinks.

Seasoned bamboo shoot appetizer. Its crunchy texture and saltiness are a great match for drinks.

Assortment of braised pork slices (chashu). Enjoy the pure flavor of the meat.

Boiled wontons served as an appetizer. Enjoy their smooth texture.

A small portion of steamed white rice.

Steamed white rice. Delicious when eaten with ramen or gyoza.

A set meal including gyoza and rice. Served with soup.

Chilled beer. Its bitterness and carbonation cut through the richness of the food.

A sake mixed with oolong tea. Refreshing and easy to drink.

A sweet, carbonated soft drink.

A type of Chinese tea, a cold brew with a fragrant aroma and a clean aftertaste.

A sweet and sour orange juice.

A carbonated alcoholic beverage (chuhai) based on shochu. Has a refreshing taste.

A traditional Japanese brewed sake made from rice.

A traditional Chinese brewed liquor. Has a unique, deep aroma and richness.