Ramen Tomirai

Our most popular ramen, packed with the concentrated umami of pork broth and seafood. It features a rich yet easy-to-eat broth that pairs perfectly with our homemade noodles. A filling and highly satisfying dish.

Todakaya's special ramen, featuring homemade seasoned egg. The light chicken broth base and smooth medium-thick noodles are a perfect match. It has a gentle flavor that can be enjoyed by all ages.

A hearty dish where thick noodles are dipped into a rich dipping broth. The seafood and pork bone-based broth clings well to the noodles, whetting your appetite. You can enjoy the remaining broth with soup割り (soup dilution) until the end.

An exciting tsukemen served with our special spicy dipping broth. The rich umami of regular tsukemen is enhanced by a spicy kick, further stimulating your appetite. Recommended for spice lovers.

Authentic Sichuan-style tantanmen. Characterized by the richness of sesame paste, the spiciness of chili oil, and the numbing aroma of Sichuan pepper. Topped with minced meat and green vegetables, it offers a rich flavor and deep taste.

Tantanmen enhanced with the fragrance of stir-fried minced meat and nuts. The rich soup of regular tantanmen is complemented by a fragrant aroma, whetting your appetite. You'll be hooked after the first bite.

Todakaya's pride and joy ramen, topped with all popular toppings for a luxurious bowl. Enjoy seasoned egg, nori, chashu, menma, and more all at once. It's a filling dish recommended for those who want to eat heartily.

A luxurious bowl of rich tsukemen, topped with all popular toppings. Includes seasoned egg, nori, chashu, etc. Dipping the noodles enhances the umami of the tsukemen for a supreme taste. Maximum satisfaction guaranteed.

Freshly cooked rice. Enjoy with ramen or side dishes.

A small portion of rice. Perfect for those who want just a little rice or as a side dish.

A dish with tenderly simmered chashu served over rice. The sweet and savory special sauce pairs well with the chashu and rice, whetting your appetite. It also pairs excellently with ramen.

A rice dish mixed with various toppings and sauce. Enjoy the deep flavor and the texture of the different ingredients. Please mix well before eating.

A dish combining special gyoza and rice. The umami of the gyoza seeps into the rice, making it a satisfying meal.

A soft-boiled egg marinated in our special sauce. It mellows the ramen's flavor and adds a rich taste. Characterized by its runny yolk.

Richly flavored with the aroma of the sea, this is rock seaweed. When dissolved in ramen soup, it enhances the flavor and spreads the umami of the sea. It's even more delicious when eaten with noodles.

Kikurage (wood ear mushroom) with a characteristic crunchy texture. Adding it to ramen provides a textural accent, enhancing the eating experience. It's also rich in dietary fiber.

An option to increase the noodle portion size. Recommended for those who want to eat a lot or have a hearty appetite. Further enhances the satisfaction of your ramen.

Hot pan-fried gyoza. Features crispy skin and chewy filling. Perfect as a side for ramen or with rice.

Freshly chopped green onions that enrich the ramen's flavor. Its crisp texture and unique aroma whet your appetite.

Menma, a classic ramen topping. Its unique crunchy texture and slightly sweet and savory flavor complement the soup perfectly.

Chef's special toppings. Contents may vary depending on the season and day. Adding these to your ramen will provide an even deeper flavor.

An economical set that allows you to enjoy popular toppings all at once. Add all toppings to your ramen for a luxurious bowl.

Pan-fried gyoza filled with minced pork and vegetables. The wrappers are crispy and fragrant, while the inside is juicy. Perfect with beer.

Boiled gyoza with a smooth texture. Served in a light broth, it has a gentle flavor. Enjoy the chewy skin and juicy filling.

Light gyoza perfect for finishing your meal. It's refreshing yet flavorful and gentle on the stomach.

Lightly salted and boiled edamame. A classic accompaniment to beer or as a snack, enjoying its natural sweetness and fluffy texture.

Menma, also popular as a ramen topping, seasoned for snacking. It has a crunchy texture and a sweet and savory flavor that pairs well with drinks.

Slow-cooked pork belly chashu, served as a side dish. It's thick and melts in your mouth, with a perfect balance of fatty umami and special sauce.

A bottled beer from Asahi Super Dry, Japan's leading beer brand. It has a crisp, dry taste and a smooth finish, pairing well with various dishes.

Fresh draft beer served in a chilled mug. It has a refreshing finish and a rich aroma, pairing excellently with meals.

A refreshing drink with the pleasant fizziness of carbonation and the bright acidity of lemon. It has a good balance of sweetness and sourness, perfect for when you want to refresh yourself.

A refreshing lemon-flavored shochu-based sour. Characterized by the sourness of lemon and the fizziness of carbonation, it's an easy-drinking alcohol to enjoy with meals.

A sour with the fruity aroma and sweet and sour taste of plum. It has a clean finish and is a popular drink, especially among women.

A sour that allows you to enjoy the bittersweetness and refreshing acidity of grapefruit. It's refreshing and pairs well with greasy food.

A drink mixing oolong tea and shochu, with a clean taste. It doesn't interfere with the flavor of your meal and refreshes your palate.

A drink mixing green tea and shochu, with a slightly bitter and refreshing taste. It pairs well with Japanese food and is recommended during meals.

Coca-Cola, a globally beloved carbonated beverage. Known for its refreshing taste and unique sweetness, it's perfect as a meal accompaniment or for refreshment.

A refreshing drink made by mixing whiskey with soda. It has a clean taste and pairs excellently with meals. Made with 'Black Nikka Clear Blend', it has a light mouthfeel.

A sweet potato shochu made from the purple sweet potato 'Murasaki Masari'. It has a gorgeous aroma and a melt-in-your-mouth sweetness, best enjoyed with water or hot water.

A sweet potato shochu made with black koji, characterized by its mellow sweetness and crisp aftertaste. Enjoy the original sweet potato flavor and aroma with rocks or hot water.

A representative sweet potato shochu from Nagashima Town, Kagoshima Prefecture. Known for its mellow taste and gentle sweet potato aroma, it's a very easy-to-drink shochu.

A barley shochu made from carefully selected barley and aged in wooden barrels. It has a rich aroma and an elegant, smooth mouthfeel, making it a must-have for shochu enthusiasts.

A barley shochu characterized by the rich aroma of barley and a clean taste. Enjoy the full barley flavor with rocks or water.

Sake, a traditional Japanese alcoholic beverage. Made from rice and water, it has a mellow taste and a deep umami. Served in a glass (approx. 300ml), it pairs perfectly with Japanese cuisine.

A specially designated health beverage black oolong tea, expected to suppress fat absorption. It has a clean taste, pairs well with greasy food, and refreshes your palate.

Iced coffee made from fragrant coffee, chilled to perfection. It has a clean bitterness and a rich aroma, perfect for refreshing yourself after a meal.

Our homemade fresh lemonade. It has a sweet and sour, refreshing taste that invigorates your tired body.

Freshly squeezed orange juice. Rich in Vitamin C, it has a sweet and sour, refreshing taste.