Ramen Teishoku Fukushin Senkawaten

Hand-Molded Noodles Soy Sauce Ramen is a light soy sauce-based ramen using hand-molded noodles. It features the umami of broth made from chicken bones and vegetables, topped with classic ingredients. A nostalgic and gentle bowl.

Tonkotsu Ramen is a ramen dish characterized by its rich pork bone broth. The milky white broth is full of flavor and has a unique umami that spreads in your mouth. It pairs well with thin noodles, and extra noodles (kaedama) are also recommended.

Ajitama Ramen is a classic soy sauce ramen topped with a soft-boiled seasoned egg. The creamy yolk mixes with the soup, adding a mellow flavor. You can enjoy the mild soy sauce-based soup and the richness of the egg.

Ajitama Miso Ramen is a bowl of rich miso ramen topped with a soft-boiled seasoned egg. The flavorful miso soup and the creamy yolk of the ajitama are a perfect match. You can enjoy the richness of miso and the gentle flavor of the egg simultaneously.

Tonkotsu Ajitama Ramen is a ramen dish with a rich tonkotsu broth topped with a soft-boiled seasoned egg. The creamy tonkotsu broth and the mellow flavor of the ajitama melt in your mouth. A satisfying dish where you can enjoy the deep richness of tonkotsu and the gentle sweetness of the egg.

Kara Miso Ramen is a stimulating ramen with a rich miso broth and special spicy miso added. The slight spiciness whets the appetite, and combined with the umami of the miso, it creates a deep flavor. Recommended for those who enjoy spicy food.

Yasai Tanmen is a noodle dish characterized by plenty of vegetables and a light, salty soup. The crisp texture of the vegetables and the gentle soup, infused with the umami of the vegetables, are comforting. It's a healthy yet satisfying bowl.

Miso Yasai Ramen is a ramen dish with a rich miso broth and plenty of various vegetables. The richness of the miso and the sweetness of the vegetables blend together, making it nutritious and satisfying. Recommended for those concerned about vegetable intake.

Double Vegetable Tanmen is a healthy and hearty bowl with even more vegetables than regular Vegetable Tanmen. The combination of crisp vegetables and light salty soup is recommended for those who want to eat plenty of vegetables.

Moyashi Ramen is a ramen dish generously topped with crisp bean sprouts. The light soy sauce-based soup and the texture of the bean sprouts pair well. Despite its simple ingredients, the umami of the bean sprouts stands out.

Miso Ramen is a ramen dish characterized by its rich and fragrant miso broth. The thick broth that clings to the noodles has a comforting flavor that warms the body. It's a classic popular menu item loved by many.

Gomoku Ankake Yakisoba is a dish of stir-fried Chinese noodles topped with a thick sauce containing various ingredients such as pork, shrimp, and vegetables. The soy-based sauce has a mild flavor and is concentrated with the umami of the ingredients. You can enjoy the harmony of noodles and sauce.

Mabo Ramen is an innovative dish that tops ramen with spicy Mapo Tofu. The deep richness of the Mapo Tofu and the spiciness of the chili oil perfectly complement the ramen soup. Recommended for those who enjoy spicy food or want to try a different kind of ramen.

Gomoku Ankake Ramen is a dish with a thick sauce containing various ingredients such as pork, shrimp, and vegetables, served over hot ramen. The mild thickness of the sauce coats the noodles well, warming you from the inside. It's a hearty ramen with plenty of ingredients.

Otochin Ramen is Fukushin's original special ramen. It features special toppings and seasonings added to regular ramen, offering a unique flavor and satisfaction. Please check with the staff for details.

Chashu Men (Soy Sauce Flavor) is a dish with a special soy sauce ramen generously topped with tender braised chashu pork. You can enjoy the exquisite balance of melt-in-your-mouth chashu and the light soy sauce broth. A hearty ramen dish.

Tonkotsu Chashu Men is a ramen dish with a rich tonkotsu (pork bone) broth generously topped with tender chashu pork. The creamy tonkotsu broth and the umami of the chashu pork spread throughout your mouth for a luxurious taste. A must-try for tonkotsu lovers.

Gyoza Teishoku is a set meal that includes 8 pieces of pan-fried gyoza, rice, soup, and pickles. The gyoza, with their juicy filling and fragrant skin, pair perfectly with rice. It's a hearty and highly satisfying dish.

Yakiniku Teishoku is a set meal that includes savory grilled meat in a special sauce, rice, soup, and pickles. The juicy meat and the flavorful sauce pair well with rice, making it a hearty meal. Recommended when you need to boost your energy.

Reba Nira Stir-fry Teishoku is a set meal featuring stir-fried pork liver and chives in a soy-based sauce, served with rice, soup, and pickles. Liver is nutritious and has a flavor that goes well with rice.

Hui Guo Rou Teishoku is a set meal featuring Hui Guo Rou (stir-fried pork with vegetables in a sweet bean sauce) as the main dish. It pairs excellently with rice, and its rich flavor stimulates the appetite.

Mapo Tofu Teishoku is a set meal featuring Mapo Tofu, a dish of minced meat and tofu simmered in a spicy sauce made with doubanjiang (chili bean paste) and other ingredients. It's exquisite served over rice, with umami and richness underlying the spiciness.

Shogayaki Teishoku is a set meal featuring Shogayaki (stir-fried pork in ginger-soy sauce) as the main dish. It pairs perfectly with rice, and the aroma of ginger whets the appetite. It's a beloved classic Japanese dish.

Karaage Teishoku is a set meal featuring juicy fried chicken as the main dish. The crispy outside and tender inside of the fried chicken pair perfectly with rice, soup, and pickles. It's a hearty and popular dish for all ages.

Buta Kimchi Teishoku is a set meal featuring Buta Kimchi (stir-fried pork and kimchi), a spicy Korean-style dish that goes well with rice. The sourness and spiciness of the kimchi mingle with the umami of the pork, stimulating the appetite.

Stir-fried Vegetable Set Meal is a set meal featuring stir-fried vegetables (cabbage, bean sprouts, carrots, etc., with pork) as the main dish. The crisp texture of the vegetables and the simple seasoning bring out the natural flavors of the ingredients. It's a healthy yet satisfying dish.

Ebi Chahan is a fragrant fried rice packed with plump shrimp. Each grain of rice is fried to a fluffy texture, and the umami of the shrimp and the flavor of the egg whet the appetite. It comes with a side of Chinese soup.

Chukadon is a rice bowl dish topped generously with a mixture of ingredients such as pork, shrimp, and vegetables, all coated in a Chinese-style thick sauce. The thick, savory sauce has a mild flavor and pairs perfectly with rice. It comes with a side of Chinese soup.

Chahan is a classic Chinese dish of rice, eggs, and chashu pork stir-fried until fragrant. The fluffy rice and the umami of the ingredients spread in your mouth, offering a familiar and comforting taste that everyone loves. It comes with a side of Chinese soup.

Half Chahan is a fried rice served in half the portion of regular chahan, intended for side dishes or set menus. It's perfect when you want a small amount of rice with dishes like ramen. Its mild seasoning doesn't overpower other dishes.

Niku Chahan is a hearty fried rice stir-fried with plenty of meat such as chashu pork and pork. The umami of the meat permeates each grain of rice, making it very satisfying. It comes with a side of Chinese soup.

Stir-fried Liver and Chives is a Chinese dish made by stir-frying pork liver and chives in a soy-based sauce. The liver is tender and free of any gamey smell, with the crispness of the chives adding an accent. It's a nutritious dish that goes well with rice.

Hui Guo Rou is a Chinese dish of stir-fried pork, cabbage, and bell peppers in a sweet and savory miso-based sauce (Tianmianjiang). It pairs perfectly with rice, and its rich flavor stimulates the appetite. It's a classic and beloved Chinese dish.

Mapo Tofu is a Chinese dish of minced meat and tofu simmered in a spicy sauce made with doubanjiang (chili bean paste) and other ingredients. It's exquisite served over rice, with umami and richness underlying the spiciness. It's a popular dish that stimulates the appetite.

Shogayaki is a classic Japanese dish of pork stir-fried in a special sweet and savory ginger-soy sauce. It pairs perfectly with rice, and the aroma of ginger whets the appetite. It's a home-style dish loved by all ages.

Fried Chicken is chicken pieces coated in batter and fried until crispy. It's crispy on the outside and juicy on the inside, with a simple yet profound flavor. It can also be enjoyed with a squeeze of lemon or with mayonnaise.

Buta Kimchi is a spicy Korean-style dish of stir-fried pork and kimchi that goes well with rice. The sourness and spiciness of the kimchi mingle with the umami of the pork, stimulating the appetite. It's also popular as a snack with drinks.

Stir-fried Vegetables is a Chinese dish made by stir-frying various vegetables such as cabbage, bean sprouts, and carrots with pork. The crisp texture of the vegetables and the simple seasoning bring out the natural flavors of the ingredients. It's a healthy yet satisfying dish.

Seasoned Menma are thinly sliced menma (fermented bamboo shoot product) seasoned with a soy sauce-based sauce. They are characterized by their crunchy texture and are enjoyed as a ramen topping or as a snack with drinks.

Pickled vegetables are a refreshing pickle made by pickling various vegetables in vinegar. They are perfect as a palate cleanser and refresh your mouth. You can enjoy the natural sweetness and sourness of the vegetables.

Wan Pai Lou is a cold dish of thinly sliced boiled pork served with a spicy special sauce. The tender pork and the rich, slightly spicy sauce stimulate the appetite. It's also perfect as a snack with drinks.

French fries are a popular side menu item consisting of thinly cut potatoes deep-fried in oil. They are crispy on the outside and fluffy on the inside, with a savory saltiness. A classic snack enjoyed by both children and adults.

Mini Ramen is a smaller portion of regular ramen, intended as a side menu item. It's perfect when you want to enjoy a small amount of noodles with other dishes or when you're slightly hungry. It's often a light soy sauce flavor.

Hiyayakko is a simple dish of cold tofu served with soy sauce and condiments (like green onions and ginger). It features a smooth texture and the gentle flavor of soybeans. It's refreshing and perfect as a palate cleanser or snack.

Mung Bean Sprout Namul is a Korean-style side dish made by seasoning crisp mung bean sprouts with sesame oil, garlic, and salt. The fragrant sesame oil and the texture of the sprouts stimulate the appetite. Perfect as a palate cleanser or snack.

Almond Tofu is a dessert made from apricot kernels, with a meltingly smooth texture. It's slightly sweet and has an almond aroma. It's a refreshing dessert to enjoy after a meal.

Gyoza are a Chinese dish made by wrapping a filling of pork and vegetables in thin dough, then pan-frying them until golden brown. They are characterized by the combination of crispy skin and juicy filling, and are typically eaten with vinegar and soy sauce. They are popular as a side dish with rice or as a snack with drinks.

Double Gyoza is a hearty serving that provides twice the amount of regular gyoza (12 pieces). It's perfect for those who want to eat a lot of gyoza or for sharing among multiple people. You can fully enjoy the deliciousness of the crispy skin and juicy filling.

Fried Chicken (5 pcs) is a popular dish of juicy chicken pieces fried to a crisp. It's crispy on the outside and tender on the inside, making it perfect as a snack or a side dish. This 5-piece serving is also recommended for sharing with a group.

Chashu Pork (A La Carte) is a dish of tender, slow-braised pork chashu served on its own. It's recommended as a snack or when you want to enjoy extra meat. It features a flavor concentrated with the umami of the meat.

Ajitama are soft-boiled seasoned eggs marinated in a special soy-based sauce. The creamy yolk and balanced saltiness enhance the flavor of the ramen. They are a popular ramen topping.

Bean sprouts are a vegetable characterized by their crisp texture. Adding them to ramen enhances both its healthiness and satisfying volume. Their light flavor makes them a versatile topping that pairs well with various ramen dishes.

Menma is a Chinese ingredient made from fermented bamboo shoots, characterized by its unique crunchy texture. It's seasoned with a soy sauce base and is a classic topping that adds depth and accent to ramen.

Butter is a topping that adds richness and mellowness to ramen. It pairs particularly well with miso ramen, transforming the soup into a flavorful experience as it melts. Recommended for those who enjoy a creamy taste.

Chashu Pork is tender and juicy braised pork, slow-cooked in a special sauce. As a classic ramen topping, it enhances the flavor in combination with the soup's umami.

Gyoza Set is a great value set that can be added to ramen or set meals. It includes 3 pieces of fragrant gyoza and mini rice (half portion). Recommended when you want a little more volume with your main dish.

Chahan Set allows you to add a half-sized fried rice to main dishes like ramen. It's recommended for those who want a little bit of rice with their main meal or for those seeking greater satisfaction. Enjoy the fragrant fried rice.

Gyoza to Ratomo Set is a great value side set that includes 3 gyoza, mini rice (half portion), and oshinko (pickles). It's perfect for adding to ramen or other main dishes for a more complete meal.

Rice is freshly cooked white rice, a staple of Japanese cuisine. It's an essential part of the Japanese table, served with ramen and side dishes. You can choose your preferred size.

Fukushin Sour is Fukushin's original refreshing sour drink. It pairs well with meals and has a clean taste. It has a low alcohol content and is an easy-to-enjoy drink.

Draft beer is fresh, cold, and smooth. It has a crisp taste and refreshing aroma, and pairs perfectly with Chinese cuisine. Enjoy it with your meal or as a post-meal drink.

Draft Beer and Gyoza Set is a great deal that includes cold draft beer and 6 pieces of fragrant gyoza. It's perfect for unwinding after work or for a light meal. Enjoy this perfect combination.

Frozen raw gyoza are frozen dumplings that allow you to enjoy the taste of Fukushin at home. This large pack contains 60 pieces, so you can enjoy freshly baked gyoza whenever you like. It also makes a great gift.

Handmade Ramen and Noodle Set A is a takeout menu item that allows you to enjoy Fukushin's ramen at home. It includes handmade noodles and soup, along with side dish Set A (which usually includes gyoza, etc.). Enjoy authentic ramen at home.

Handmade Ramen and Noodle Set B is a set of ramen and side dishes available for takeout. It includes handmade ramen noodles and Set B (which usually includes half fried rice, etc.). Enjoy a hearty meal easily at home.

Chahan and Otomo Gyoza Set is a takeout set that includes fried rice and gyoza. It features fragrant fried rice with gyoza, allowing you to easily enjoy Fukushin's popular menu items at home.