Ramen Machi

A traditional ramen with a soy sauce base. A clear soup made from chicken bones and seafood, with wavy noodles. Topped with char siu, menma, and green onions.

Chuka soba topped with a seasoned egg (nitamago). The rich yolk flavor pairs well with the soy sauce soup.

Chuka soba with an increased portion of homemade char siu. Enjoy the full flavor of the tender, slow-cooked pork.

A luxurious chuka soba with all toppings, including seasoned egg and char siu.

Ramen using a salt-based soup. It's lighter than soy sauce and allows you to enjoy the delicate flavor of the dashi.

A light salt ramen topped with a rich, seasoned egg.

Salt ramen generously topped with char siu. The sweetness of the meat's fat melts into the salt broth.

A special salt ramen with all toppings, including seasoned egg and char siu.

A ramen with a rich soup flavored with sesame and chili peppers. Topped with minced meat and other ingredients, it has a deep flavor.

A hearty bowl of rich tantanmen with added char siu.

Tantanmen topped with tender braised pork belly simmered in a sweet and savory sauce.

A luxurious tantanmen with all toppings.

Ramen topped with spicy mapo tofu. The texture of the tofu and the thick, spicy sauce coat the noodles well.

Ramen topped with a thick, savory sauce made with meat and vegetables. Served piping hot, it retains its rich flavor.

A stimulatingly spicy ramen with garlic and chili peppers.

A set meal featuring slow-cooked offal (giblets) as the main ingredient. Seasoned with miso or soy sauce, it's perfect with rice.

A larger portion of the offal stew set meal.

A set meal of lightly spiced stewed offal.

A larger portion of the spicy offal stew set meal.

A set meal featuring lightly spicy mapo tofu. Enjoy it with rice.

A set meal of tender braised pork belly, simmered until soft. It's infused with a sweet and savory sauce.

A rice bowl topped with seared char siu. Its fragrant aroma whets the appetite.

A rice bowl topped with mapo tofu.

A tsukemen style where noodles and soup are served separately. Dip the chilled noodles into the warm, rich soup.

Tsukemen chuka soba topped with a seasoned egg.

A special tsukemen with all toppings.