Ramen Kagetsu Arashi

Pork bone-based soy sauce flavored ramen. Characterized by a rich pork bone broth and soy sauce flavor. Medium-thick noodles, chashu, seasoned egg, and nori are common toppings.

Pork bone-based miso-flavored ramen. The rich pork bone broth is enhanced with the depth of miso, offering a profound flavor. Pairs well with chashu and vegetables.

Pork bone-based salt-flavored ramen. A soup that is light yet rich in pork bone flavor. Recommended for those who prefer a refreshing taste.

Pork bone and soy sauce-based extremely spicy ramen. Recommended for those who love spicy food, characterized by its intense heat. You can still taste the pork bone umami within the spiciness.

Yokohama-style Iekei ramen. Characterized by a rich pork bone and soy sauce broth and thick noodles. Spinach, nori, and chashu are standard toppings, and it pairs well with rice.

Rich miso ramen based on pork and chicken broth. Characterized by the fragrant sesame flavor and deep miso taste, topped with plenty of vegetables.

Pork bone and seafood-based soy sauce ramen. Characterized by a rich broth with a prominent seafood flavor and chewy noodles. A satisfying dish.

Tsukemen (dipping noodles) with a rich pork and seafood broth, served with cold noodles. The chewy noodles and flavorful broth are highlights. You can add your favorite toppings.

Sweet pork and soy sauce-based ramen. Characterized by a familiar and mild flavor inspired by Dotonbori, Osaka. Currently discontinued.

A light Chinese noodle soup based on chicken and soy sauce. It has a nostalgic, old-fashioned taste with a clear broth and thin noodles. Popular with all ages.

A dish to enjoy the ramen soup with plenty of toppings instead of noodles. Recommended for those who want to reduce carbs or fully enjoy ingredients other than noodles.

A children's menu set including ramen, a drink, and dessert. Limited to children 8 years and under, featuring a mild ramen that is easy for kids to eat.

A new style of fried rice served on a hot iron plate. Enjoy the fragrant scorched rice and flavorful rice. Comes with a mini soup.

A dish with finely chopped chashu generously piled on rice. The sweet and savory sauce whets the appetite. It also pairs perfectly with ramen.

Freshly cooked white rice. Enjoy with ramen or side dishes.

A simple side dish of stir-fried pork and bean sprouts. Characterized by the crisp texture of bean sprouts and the savory flavor of pork. Also perfect as a palate cleanser.

5 pan-fried dumplings filled with savory ground meat. Crispy on the outside and juicy on the inside, these are a classic side dish. Perfect with ramen.

5 boiled dumplings wrapped in chewy skin. They have a smooth texture and a mild flavor. Please enjoy with our special sauce.

Chef's secret special sauce. Can be used to flavor various dishes or as a dipping sauce for side dishes.

A pint of Kirin Ichiban Shibori. Fresh and crisp taste. Perfect to enjoy with your meal.

A pint bottle of Kirin Ichiban Shibori. Enjoy the flavor unique to bottled beer and its refreshing taste that pairs well with meals.

A highball made by mixing whiskey with soda, offering a refreshing taste. It doesn't overpower the meal and cleanses the palate.

A sour that combines the refreshing acidity of lemon with the fizziness of carbonation. It's smooth and pairs excellently with various dishes.

Low-alcohol Hoppy is typically enjoyed mixed with shochu. It has a beer-like flavor and can be casually enjoyed with meals. You can enjoy it even more by adding more shochu.

Non-alcoholic beer made with the same brewing method as Kirin Ichiban Shibori. It has the richness of malt and is recommended for those who want to reduce alcohol intake.

Soft drink of your choice from Coca-Cola, Orange Juice, or Oolong Tea. Perfect for refreshing yourself during your meal.