Ramen Jazzy Beats

A salt ramen with a soup packed with the umami of chicken and dried sardines. A luxurious bowl topped with special toppings (chashu, seasoned egg, etc.).

A chicken and dried sardine ramen using fragrant shoyu sauce. A deep, flavorful bowl to enjoy with special toppings.

Ramen with a soup made by simmering chicken and dried sardines richly. The thick soup coats the noodles. Comes with special toppings.

A rich ramen with a soup that strongly features the richness of chicken and the flavor of dried sardines.

A dish of rich chicken niboshi ramen topped with a seasoned egg.

A hearty bowl of ramen with chicken and dried sardine soup, generously topped with chashu.

A light yet flavorful salt ramen, topped with smooth wantan.

A bowl of flavorful shoyu ramen topped with homemade wantan.

Chicken and dried sardine salt ramen served with a seasoned egg with a runny yolk.

Shoyu ramen topped with a seasoned egg. The saltiness of the soup and the mellowness of the egg complement each other well.

Mazesoba style without soup. Please mix the condensed chicken and dried sardine sauce (shoyu flavor) well with the noodles.

Chicken niboshi mazesoba using a salt-based sauce. It has a refreshing yet punchy flavor.

A Western-style mazesoba with a basil flavor (pesto sauce).

Niboshi ramen enjoyed with cold soup. A limited menu item that is refreshing even on hot days.

Tsukemen where thick noodles are dipped into a rich dipping soup. A sharp, shoyu-based flavor.

Tsukemen enjoyed with a salt-based dipping soup. The natural flavors of the ingredients can be directly tasted.

Tsukemen characterized by a strong niboshi flavor and rich chicken.

Additional dipping soup for tsukemen.

Finely chopped chashu that is delicious when added to tsukemen dipping soup.

A satisfying bowl of special shoyu tsukemen with luxurious ingredients.

Salt tsukemen with special toppings.

A luxurious tsukemen with a rich niboshi soup and special toppings.

A type of kaedama (extra noodles) for ramen, but seasoned with sauce and oil, it can also be eaten as is by mixing.

A soft-boiled egg marinated in a special sauce.

Wantan filled with juicy meat filling. Pairs well with the soup.

Additional topping of tenderly cooked meat (chashu).

Richly aromatic iwanori (seaweed). Its flavor changes when dissolved in the soup.

A great value seasoned egg that has lost its shape. The taste is the same as a regular seasoned egg.