Ramen, Gyoza, Set Meal Kojiro Ryogoku Branch

A Nagoya-originating soupless noodle dish. Thick noodles topped with spicy minced meat, chives, green onions, and a raw egg yolk. Mix well before eating, and then add rice to the remaining sauce (Oimashi) for a rich mixed rice dish. It has a punchy flavor with garlic.

Okinawan regional dish. Stir-fried goya (bitter melon), tofu, pork, and egg. The unique bitterness of goya pairs well with the umami of the pork. A healthy dish that goes well with rice.

A satisfying set of soy sauce ramen, grilled gyoza, and white rice. A classic combination at Japanese ramen shops.

A set of soy sauce ramen and half-sized fried rice. The classic carbohydrate-on-carbohydrate combination.

A set of fluffy fried rice and grilled gyoza. Served with soup.

A set of ramen with a rich sauce and plenty of ingredients such as vegetables, meat, and seafood. The thickened soup is piping hot.

A set of stamina-boosting ramen with garlic and chives. Recommended when you need energy.

A ramen set topped with stir-fried shredded meat and bell peppers (Jingisukan style).

A Dan Dan Noodles set featuring the flavor of sesame and the spiciness of chili oil. Characterized by its rich soup.

A set of salt-flavored soup noodles topped with plenty of stir-fried vegetables. The sweetness of the vegetables melts into the soup.

A ramen set with a rich miso soup. Enjoyed with vegetables like bean sprouts.

A spicy version of Tanmen, packed with vegetables. The spiciness and umami stimulate the appetite.

A set of stir-fried noodles with a rich sauce and plenty of ingredients. The sauce clings well to the fragrantly fried noodles.

A set with ramen topped with fluffy crab omelet (fried egg). A gentle flavor.

A classic Japanese set meal of pork stir-fried in a special ginger sauce. The aroma of ginger whets the appetite.

A set meal of stir-fried liver, chives, and bean sprouts. Full of stamina and ideal for iron replenishment.

A set meal of eggplant and minced meat stir-fried with spicy doubanjiang. The melt-in-your-mouth eggplant is exquisite.

A set meal of pork stir-fried in a sweet and savory sauce. The flavor is so good it makes you want to keep eating rice.

Stir-fried pork and cabbage with miso (Hoi Ko Ro). The sweet miso flavor enhances the sweetness of the cabbage.

Stir-fried shredded meat and bell peppers (Jingisukan style). Enjoy the crisp texture.

Simple stir-fry of pork and chives. The strong aroma of chives pairs well with rice.

Stir-fried wood ear mushrooms, eggs, and pork (Moo Shu Pork). Characterized by the crunchy texture of wood ear mushrooms and fluffy eggs.

Spicy stew of tofu and minced meat. It has a stimulating flavor from Sichuan pepper and chili peppers.

Stamina stir-fry of beef offal (horumon) and vegetables. Enjoy the sweetness and chewiness of the horumon fat.

Stir-fried pork and kimchi. The sourness and spiciness blend with the pork fat, making it a great accompaniment to rice.

Juicy fried chicken set meal. Characterized by its crispy coating and succulent meat.

A Chinese delicacy of fermented duck eggs. It has a unique aroma and rich umami.

Gyoza (dumplings) with pork and vegetables wrapped and grilled. Crispy on the outside, juicy on the inside.

A marinated dish of pig's ears. A characteristic Okinawan dish with a crunchy cartilage texture.

Cold Chinese noodles with plenty of ingredients such as ham, cucumber, and egg. Enjoy the refreshing sweet and sour soy sauce dressing. A classic Japanese summer dish.

Cold Chinese noodles topped with steamed chicken. Served with a rich sesame dressing (Bang Bang style).

A Korean-style spicy cold noodle dish. Eat by mixing the red sauce based on gochujang with the noodles.

Japan's representative lager beer. Draft beer.

A historic lager beer loved as "Akaboshi". Served in a bottle.

Whiskey mixed with soda. Refreshing and pairs well with meals.

Sake made from Japanese rice. Choose chilled (room temperature or cold sake) or warm (heated).

Chinese brewed liquor. It has a unique aroma and deep flavor, perfect for Chinese cuisine.

Japanese distilled spirit made from barley. It has a fragrant and refreshing taste.

Japanese distilled spirit made from sweet potatoes. It has a sweet aroma and rich flavor of sweet potato.

A drink made by mixing shochu with a beer-flavored carbonated beverage. The set includes shochu and mixer.

Order for hoppy mixer (bottle) only.

Refill of shochu for hoppy.