RAKUZEN TIME Rakusen Thaim

Lean red meat from the tuna. It has a firm, meaty texture and a deep, savory flavor. Served raw, typically enjoyed with soy sauce and wasabi.

Medium fatty tuna belly. It offers a balance of tender red meat and rich fat. The texture is smooth with a rich umami taste.

The fattiest part of the tuna belly. It is pink with heavy marbling and has an intense, buttery flavor that melts in the mouth.

Red seabream served raw. The flesh is translucent white with a firm texture and a clean, delicate sweetness.

A rice bowl topped with sea eel (Conger eel). The eel is typically simmered or grilled until soft and fluffy, then glazed with a sweet soy-based sauce.