Racines des Prés

A discovery menu composed of four successive dishes chosen by the chef. A complete culinary experience to discover the restaurant's cuisine.

An extended gastronomic menu including six courses. Allows for an in-depth exploration of the chef's creations and seasonal flavors.

A fresh starter highlighting Provençal green beans. Enhanced with almonds for crunch and marinated chanterelle mushrooms for a tangy touch.

A crispy tart topped with flavorful tomatoes and creamy burrata heart (stracciatella). Served with a refreshing herb sorbet.

Firm-fleshed fish prepared medium-rare, marinated then flambéed. Accompanied by a fresh and crisp garnish of cucumber, melon, and cabbage.

A charcuterie specialty in a pastry crust, here filled with artichokes and citrus notes. Served cold with a little gem lettuce salad.

Light and crispy Japanese-style fried lobster fritters. Served with saffron potatoes and a creamy sauce.

Seared tuna steak, served with melting eggplants in mild spices. Accompanied by a textured salsa with peanuts and pomegranate.

Delicate white fish presented as a roll. Served with seasonal vegetables and a light, frothy sauce flavored with verbena.

Pasta stuffed with tender, shredded duck meat. Served in a clear, aromatic broth with spicy Asian notes.

Beautiful roasted veal, tender and juicy. Accompanied by zucchini prepared with caramelized onions and olives, reminiscent of Niçoise tart.

A vegetarian composition of seasonal vegetables gently steamed to preserve their flavor. Flavored with fresh herbs.

Selection of high-quality cheeses aged by a renowned master cheesemonger. Offers a variety of textures and tastes.

Frozen dessert composed of crunchy meringue, red berries, and sorbet. A balanced mix of sweet and refreshing acidity.

Warm tart with a light and airy texture of intense dark chocolate. Served with chocolate ice cream for cocoa lovers.

Brioche cake soaked in rum syrup. Served with cooked pineapples and a whipped cream flavored with coconut and pineapple.

Selection of ice creams and sorbets with various flavors depending on the season. Served cold.