Rachiny

Mix of seasonal vegetables stir-fried in a wok with tofu. A light and crunchy vegetarian dish, seasoned with a flavorful sauce.

Fresh broccoli florets quickly stir-fried in a wok to retain their crunch. Lightly seasoned in the Thai style.

Jasmine rice stir-fried in a wok with pieces of fresh pineapple for a sweet and savory touch. Enhanced with meat or seafood of your choice.

Classic Thai-style fried rice with crispy broccoli. A complete and fragrant dish.

Fried rice with peas, ham pieces, and egg. A classic and tasty side dish.

The Thai national dish: rice noodles stir-fried in a wok with eggs, crushed peanuts, bean sprouts, and a sweet and sour tamarind sauce.

Noodles simply stir-fried in a wok without meat. Ideal as a side dish or a light meal.

Wheat or rice noodles stir-fried in a wok with vegetables and your choice of meat or shrimp. Flavorful and nourishing.

Fragrant Thai jasmine rice, steamed. The essential accompaniment for all sauced dishes.

Traditional sticky rice served in a small wicker basket. It is traditionally eaten with the fingers by forming small balls.

Vietnamese-style fried spring rolls, crispy and golden. Stuffed with minced meat, vermicelli, and vegetables.

Fresh rolls in a rice paper wrapper, filled with vermicelli, shrimp, meat, lettuce, and aromatic herbs. Served cold with peanut or nuoc-mâm sauce.

A light and healthy soup made with clear vegetable broth and various vegetables. Ideal to start the meal.

Traditional rice noodle soup (Pho type) served with an aromatic broth, fresh herbs, and your choice of thinly sliced beef or chicken.

Rich and complete noodle soup with sliced beef and meatballs, served in a fragrant spiced broth.

Vietnamese mixed salad with cold rice vermicelli, vegetables, peanuts, and stir-fried meat, topped with two crispy spring rolls.

A more generous version of Bobun, served with three spring rolls and your choice of meat.

Large Bobun topped with stir-fried shrimp instead of meat, accompanied by three crispy spring rolls.

Vegetarian version of the classic Bobun, without meat, served with two homemade vegetable spring rolls.

Vietnamese-style beef stir-fried in cubes, marinated and seared in a wok. Tender and caramelized, traditionally served with tomato rice.

Fragrant grilled pork skewers, a typical dish from Hanoi. Served with herbs and a light nuoc-mâm sauce.

Lemongrass-marinated and grilled chicken pieces. A fragrant and slightly lemony dish, served with rice.

Combination plate offering three flavors: pork meatballs, lemongrass chicken, and omelet. Ideal for tasting a bit of everything.

The famous 'Mango Sticky Rice'. Sweet sticky rice with coconut milk served with slices of fresh mango. A tropical delight.

Small crispy rolls filled with banana and melted chocolate. Served hot.

Traditional Thai dessert made of sticky rice with coconut milk served with banana. A tropical delight.

Candied ginger slices in sugar. Spicy and sweet, excellent for digestion.

Soft candied Asian nougat, often sprinkled with sesame seeds or peanuts.

Glutinous rice balls stuffed with a sweet soy paste or cream, sprinkled with shredded coconut and steamed.

Tapioca pearls cooked in sweet and hot coconut milk, with pieces of banana. A comforting dessert soup.

Japanese sticky rice cakes with an elastic and soft texture, filled with cream or sweet paste.

Peeled and pitted lychee fruits served in a light and fresh syrup.

Slices of fresh, ripe, and juicy pineapple.

Pieces of fresh cut pineapple.

A complete meal inspired by Thai street food, including an appetizer, a main course, and fragrant rice.

A fully vegetarian meal option with classic choices like Pad Thai or Bobun in a meat-free version.

A menu dedicated to Vietnamese flavors, including must-haves like Pho soup or Bobun.

A more elaborate menu offering a choice of refined dishes to discover the diversity of the cuisine offered.

The restaurant's signature menu, offering a selection of seafood and traditional dishes flavored with lemongrass and basil.

Large bottle of sparkling water.

Still mineral water.

Natural sparkling mineral water.

Mineral water carbonated with gas from the spring.

Classic cola soda.

Sparkling orange soda with orange pulp.

Orange fruit juice.

Refreshing juice extracted from coconut, sweet and hydrating.

Fresh drink made from tea and flavored with lemon.

Thai black tea infused with spices, served cold with sweetened condensed milk. Characteristic orange color, creamy and sweet taste.