Raan Zaap Ver Rama 7 Laab So

Raw beef, liver, and offal. Bite-sized pieces. Served with Jaew dipping sauce containing a little bitter bile. Naturally sweet from fresh meat. Popular as an appetizer.

Lightly boiled pork. Topped with a zesty, spicy, and sour dressing. Served with crisp kale stems and sliced garlic. Refreshing and extremely spicy.

Lightly boiled beef. Topped with a zesty, spicy, and sour dressing. Served with side vegetables. A popular appetizer.

Pork marinated with seasonings, sun-dried, then fried until golden and fragrant. Salty with a hint of sweetness. Delicious eaten as a snack or with sticky rice.

Beef shank with tendon. Boiled until springy and crisp. Served with a delicious Jaew dipping sauce.

Fried Pork Intestine with Garlic and Pepper. Crispy outside, tender inside. Fragrant with fried garlic. Served with chili sauce.

Pork Small Intestine marinated with spices. Fried until golden and crispy. Fragrant with garlic. Salty and savory, enjoyable to chew.

Fresh shrimp soaked in seasoned fish sauce. Topped with a zesty seafood dipping sauce. Served with raw bitter melon and garlic.

Isaan-style "Om" Curry with Pork. Slightly soupy. Fragrant with dill and herbs. Salty, spicy, and "Nua" (savory/umami) flavor.

Beef "Om" Curry. Rich flavor with Isaan curry paste. Contains dill and various vegetables. Fragrant with herbs.

"Om" Curry with Grilled Chicken. Enhanced aroma from grilling, complementing the spicy curry.

Catfish "Om" Curry. Uses herbs to eliminate fishiness, fragrant with dill. Authentic Isaan mellow flavor.

Spicy clear soup. Seasoned with roasted chili, roasted rice, and lime. Contains tender pork slices, fragrant with herbs.

Spicy Duck Soup. Broth is fragrant with spices. Sour, spicy, and hot flavor. Smooth and easy to drink.

Tom Kha Soup with Grilled Chicken. Creamy coconut milk broth, mellow, sour, salty, and sweet. Fragrant with galangal and lemongrass.

Spicy Tom Kloang Soup. Uses grilled or fried catfish. Fragrant with dried chilies and roasted shallots. Sour, salty, and spicy flavor.

Spicy Soup with Young Pork Ribs. Tender bones are chewy. Zesty broth, fragrant with roasted rice.

Spicy soup with various types of beef offal. Simmered until tender. Deliciously spicy broth.

Clear or creamy Tom Yum soup with shrimp, squid, and other seafood. Authentic Tom Yum sour and spicy flavor.

Tom Yum soup with a variety of meats, including pork, chicken, and seafood. Richly seasoned in the classic Thai Tom Yum style.

Papaya salad made with long beans instead of green papaya. Pounded until slightly broken to allow the dressing to penetrate. Crisp, rich, and spicy flavor.

Cucumber salad, pounded until integrated. Refreshing, crisp, and delicious. Perfectly sour and spicy.

Salted Crab and Fermented Fish Sauce Papaya Salad. Unique aroma. Salty, spicy, and "Nua" (savory/umami) flavor.

Thai Papaya Salad with added fermented fish sauce. Blends the sweet and sour of Thai salad with the "Nua" (savory/umami) of fermented fish sauce.

Salted Crab Papaya Salad (no fermented fish sauce). Salty from the crab, balanced by the sour and spicy dressing.

Crab and Fermented Fish Sauce Papaya Salad with Khanom Jeen Noodles. Mixed thoroughly. Intense and "Nua" (savory/umami) flavor.

Sweet and sour papaya salad with peanuts and dried shrimp. No fermented fish sauce. Easy to eat.

Papaya salad made with crisp water lotus stems instead of green papaya. Absorbs dressing well. Crunchy texture.

A hybrid papaya salad combining Thai and Lao styles. Includes peanuts, dried shrimp, and fermented fish sauce. Full-flavored.

Khanom Jeen noodle salad seasoned like Som Tum. Richly seasoned. No papaya.

Papaya salad made with sweet corn instead of green papaya. The sweet, crisp taste of corn pairs well with the spicy and sour dressing.

Thai Papaya Salad with Salted Egg. The creamy, salty egg yolk enhances the mellow flavor.

Sweet Corn Salad with Salted Egg. Sweet, rich, and salty flavor. A popular snack.

Richly prepared papaya salad with various vegetables and ingredients like bamboo shoots, pickled vegetables, mussels, and Khanom Jeen noodles. Intense flavor.

Papaya salad with pickled mussels. Unique sour and salty taste of pickled mussels, mixed with the spicy and zesty papaya salad.

Crab and Fermented Fish Sauce Papaya Salad with Ubon Pork Sausage. The bouncy pork sausage adds texture.

Papaya salad with fresh, sweet, and bouncy shrimp. The spicy and sour dressing penetrates the shrimp. Deliciously spicy.

Mixed Seafood Papaya Salad with Shrimp, Squid, and Mussels. Intensely sour and spicy flavor.

Papaya salad with generous pieces of grilled pork neck. Mixed together to combine the flavors of papaya salad and the fragrant, rich grilled pork.

Special Som Tum with pork sausage and Vietnamese-style ingredients. Mellow flavor.

Crisp cucumber salad with marbled grilled pork neck. Refreshing and deliciously rich flavor.

Spicy Fermented Fish Sauce Papaya Salad with fragrant grilled pork neck. The "Nua" (savory/umami) of fermented fish sauce complements the richness of the pork.

Minced pork, stir-fried until cooked. Seasoned with roasted rice, chili powder, lime, and fish sauce. Fragrant with herbs and mint.

Boiled squid, seasoned like Isaan Laab. Spicy, sour, and salty flavor.

Cooked minced duck, stir-fried. Seasoned with Laab spices. Contains galangal and herbs to eliminate gaminess. Rich flavor.

Fragrant grilled chicken, sliced and seasoned as Laab. Dry texture, fragrant with grilling.

Cooked minced beef, stir-fried. Seasoned as bitter or sour Koi to your liking. Fragrant with roasted rice and chili powder.

Soft boiled glass noodles. Seasoned as Laab with minced pork. Easy to eat. Perfectly sour and spicy.

Shredded grilled catfish. Seasoned with Laab spices. Fragrant with grilled fish and herbs.

Grilled beef, sliced. Seasoned like Laab but with a slightly soupy consistency. Rich flavor, fragrant from the grill.

Sliced grilled pork neck. Seasoned with roasted rice, chili powder, and fish sauce. Rich, delicious, and spicy flavor.

Pork marinated and coated with roasted rice and chili powder, then fried or grilled. Very fragrant with roasted rice.

Beef marinated with roasted rice and chili powder. Richly seasoned. Fragrant and crunchy from roasted rice.

Pork liver, lightly boiled until tender and springy. Seasoned with Laab spices. Sweetness from fresh liver and seasonings.

Minced raw beef. Seasoned with Laab spices. Contains beef bile for a slightly bitter taste. A popular dish for those who enjoy raw meat.

Minced raw beef. Seasoned sour with lime (no bitter bile). Spicy flavor.

Minced raw pork. Seasoned with Laab spices. Rich flavor. (Consume raw pork with caution).

Minced pork, stir-fried until cooked. Seasoned like Isaan Koi, with a little blood for color. "Nua" (savory/umami) flavor.

Seared Beef Koi. Cooked until done. Suitable for those who don't eat raw but still want the rich flavor of Koi.

Hot steamed sticky rice. Soft and fragrant. Best enjoyed with Som Tum and Laab.

Cooked Jasmine Rice. Grains are separate and beautiful. Eaten with curries or general dishes.

Fresh, soft, and smooth Khanom Jeen noodles. Eat with Som Tum to enhance flavor and deliciousness.

Fresh or boiled shrimp salad. Sour and spicy dressing. Includes onions and celery.

Boiled or grilled beef salad. Richly seasoned. Fragrant with herbs and salad ingredients.

Boiled fresh squid salad. Crispy. Zesty dressing, perfectly sour and spicy.

Pork Intestine Salad. Chewy and enjoyable. The zesty dressing cuts through richness.

Beef Tripe Salad (Sabaai Nang). Chewy and springy. Richly seasoned.

Grilled Pork Neck Salad with Marbled Fat. Fragrant from grilling and the dressing.

Firm Pork Sausage Salad. Sweet, sour, and spicy seasoning. Easy to eat.

Glass Noodle Salad with Minced Pork and Seafood. Chewy noodles absorb the delicious dressing.

Young Pork Intestine Salad. Boiled until clean, not bitter. Richly seasoned.

Mixed Seafood Salad with Shrimp, Squid, and Mussels. Fresh ingredients. Satisfyingly sour and spicy flavor.

Mixed Salad with Pork and Seafood. Generous ingredients. Full-flavored.

Salt-Crusted Grilled Tilapia. Sweet, fresh meat. Served with fresh vegetables, vermicelli noodles, and 2 types of delicious dipping sauces (seafood and peanut brittle).

Moo Krata (Pork BBQ Grill) set with grill. Includes marinated pork, fresh vegetables, and vermicelli noodles. Served with a delicious Sukiyaki dipping sauce.

Isaan Earthenware Hot Pot. Pork set. Served with vegetables and a fragrant herbal broth with spices.

Isaan Earthenware Hot Pot. Beef set. Boiled in herbal broth. Served with Jaew dipping sauce.

Isaan Earthenware Hot Pot. Mixed set (pork, beef, seafood). Generous ingredients, great value.