Raan Som Tum Malakor Khun Surart

Crispy shredded green papaya salad, seasoned with palm sugar, fish sauce, and lime. Contains roasted peanuts and dried shrimp. Sweet and sour, mellow flavor, no fermented fish sauce.

Thai papaya salad with salted egg. The sweet and sour taste contrasts with the salty and creamy salted egg, a perfect combination.

Papaya salad with salted crab. Salty and spicy flavor, no peanuts, fragrant with crab.

Papaya salad served with grilled catfish that has been deep-fried until crispy and fluffy. Eating them together adds diverse textures.

A papaya salad combining Thai and crab styles, with peanuts and dried shrimp, and a salty, fragrant flavor from salted crab.

Spicy papaya salad served with bite-sized pieces of grilled pork neck. Tender meat with a little fat.

Papaya salad with cooked fermented fish sauce and salted crab. Rich, savory flavor with a fragrant fermented fish sauce aroma. A popular dish for those who love intense flavors.

Papaya salad made with sweet corn kernels instead of shredded papaya. Sweet, crispy, and refreshing flavor, seasoned with a sweet and sour Thai salad dressing.

Papaya salad with fresh blue crab, sweet and firm meat, mixed with spicy papaya salad dressing.

Papaya salad with fermented shellfish, sour and salty with a unique aroma of fermented shellfish.

Shredded bamboo shoots, boiled and cooked, seasoned as larb with roasted rice powder, chili powder, fermented fish sauce, and yannang leaves. Mellow flavor with herbal aroma.

Boiled glass noodles salad with minced pork, dried shrimp, or various meats, seasoned with a perfect balance of sour, spicy, salty, and sweet.

Spicy salad with bouncy pork sausage, mixed with fresh herbs and vegetables.

Roasted eggplant, soft and tender, topped with a mellow dressing, minced pork, and dried shrimp.

Grilled catfish, deboned, chopped, and deep-fried until crispy and fluffy. Served with a separate sweet and sour mango dressing. Crispy and delicious when eaten together.

A mixed salad with various ingredients such as glass noodles, minced pork, seafood, and sausage, seasoned with a zesty flavor.

Boiled pork slices topped with a zesty garlic and fresh chili dressing, fragrant with lime. Served with crispy kale stems.

Spicy salad with salted crab, seasoned with herbs, shallots, and chili peppers.

Chicken wings marinated in spices and grilled until the skin is beautifully charred. Tender and moist inside.

Large chicken thigh with drumette, marinated in sauce and grilled over charcoal. Juicy meat, fragrant skin.

Mackerel grilled over low heat, firm and fatty flesh, smoky aroma. Served with dipping sauce.

Whole grilled catfish, cooked and fragrant. Sweet and fatty flesh, in Isaan style.

Pork neck marinated in spices, grilled until the skin is beautifully charred. Tender and juicy meat with streaks of fat. Served with jaew dipping sauce.

Pork neck marinated in sauce and grilled over fire, smoky aroma, tender and juicy meat.

Pork liver, lightly boiled, seasoned with roasted rice powder, chili powder, and herbs. Sweetness from fresh liver and spicy flavor from seasonings.

Sliced grilled pork neck, seasoned like larb with a bit of sauce, fragrant with roasted rice and dried chili.

Cooked minced pork, seasoned with fish sauce, lime, chili powder, and roasted rice powder. Contains shallots and mint leaves.

Grilled catfish fillet, deboned, finely chopped, and seasoned as larb. Offers a rich and creamy texture of fish.

Shredded or sliced grilled chicken, seasoned with spicy and flavorful larb, fragrant with grilled chicken aroma.

Boiled squid, seasoned as larb. Sour and spicy flavor, chewy and crisp.

Spicy Tom Yum Goong, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Intense sour and spicy flavor.

Spicy and sour pork rib soup, Isaan style, with dried chili and roasted rice powder. Fragrant with herbs, soothing to drink.

Mixed seafood tom yum, with shrimp, squid, and fish. Rich and spicy tom yum flavor.

Cooked jasmine rice, beautiful grains, perfectly soft.

Steamed sticky rice, served in a bamboo container. Perfect for pairing with papaya salad and Isaan dishes.

Fresh, soft, and smooth rice noodles. Popularly eaten with papaya salad to enhance flavor and provide satiety.