Raan Som Tum Lung Tak Soi Ratchadaphisek 36 Yaek 19-7

Papaya salad with vermicelli, salted crab, and fermented fish sauce, intense salty, spicy, and umami flavor, vermicelli absorbs the dressing well

Yardlong bean salad with vermicelli, seasoned with fermented fish sauce and papaya salad ingredients, intense flavor, crispy from beans and soft from vermicelli

Fresh yardlong bean salad, seasoned spicy, sour, and salty according to papaya salad recipe, crispy and delicious, goes well with sticky rice

Papaya salad using shredded cucumber instead of papaya, providing a crispy and juicy texture, refreshing, with a spicy flavor

Sweet corn salad with salted crab, sweet flavor from corn balanced by the salty and spicy papaya salad dressing

Sweet corn salad only, seasoned like Thai papaya salad, mellow sweet, sour, salty flavor, easy to eat

Corn salad with salted egg, sweet and creamy from corn mixed with the salty creaminess of salted egg, perfectly delicious

Papaya salad using shredded or sliced green mango as the main ingredient, intensely sour and spicy flavor

Papaya salad with fresh horse crab, sweet and juicy crab meat, mixed with spicy papaya salad dressing

Papaya salad with fresh shrimp, bouncy and sweet meat, seasoned with spicy dressing that penetrates the ingredients

Papaya salad with firm pork sausage, mellow flavor, enjoyable to eat

Papaya salad with fermented mussels, unique sour and salty flavor of mussels, adds umami to the papaya salad

Spicy papaya salad with salted crab and cooked fermented fish sauce, fragrant with fermented fish sauce, authentic Isaan salty, spicy, and umami flavor

Papaya salad with concentrated fermented fish sauce, no peanuts or dried shrimp, emphasizing salty, spicy, and sour flavors from lime and olives

Papaya salad with salted crab, salty leading, followed by spicy and sour, no fermented fish sauce (or added per recipe)

Papaya salad, a hybrid of Thai and Lao papaya salad, with Thai ingredients but added fermented fish sauce, mellow and full of flavor

Blanched cockles, tossed with herbs and spicy dressing

Fresh oysters, tossed with chili paste, fried shallots, and sesbania leaves, sweet, creamy, salty, and spicy flavor

Blanched mixed seafood (shrimp, squid), tossed together, refreshing sour and spicy flavor

Glass noodles salad with minced pork and seafood, packed with ingredients, full of flavor

Glass noodle salad with minced pork, seasoned with dressing, lime, chili, fish sauce

Blanched pork sausage, tossed with fresh vegetables and spicy dressing

Grilled pork neck, tossed with cucumber, tomato, onion, sour, sweet, salty, and spicy flavor

Grilled beef, cut into pieces, tossed in Thai style salad, spicy flavor

Boiled or grilled pork intestines, made into a salad, crispy texture, enjoyable to chew

Pork Intestines, crispy, spicy salad

Fresh shrimp soaked in seasoned fish sauce, served with spicy seafood dipping sauce, garlic, and mint

Boiled pork, topped with spicy dressing, sourness leads, garnished with crispy kale stems

Blanched instant noodles, tossed with minced pork and spicy seasonings

Blanched instant noodles, tossed with seafood (shrimp, squid) and spicy seasonings

Crispy fried shredded catfish, served with a sweet and sour mango dressing

Blanched tripe (beef stomach lining), tossed in spicy dressing, crispy

Cooked minced duck, seasoned with roasted rice powder, chili powder, lime, fish sauce, fragrant with herbs

Grilled catfish, meat removed, minced and seasoned as Larb, fragrant with fish and roasted rice

Blanched glass noodles, seasoned as Larb, with minced pork, easy to eat, intense flavor

Shredded bamboo shoots, seasoned as Isaan Larb, with roasted rice, sesame, and herbs

Semi-cooked beef, seasoned with chili paste, lemongrass, and herbs, spicy flavor

Boiled pork, seasoned as Plaa salad with lemongrass, kaffir lime leaves, chili paste, fragrant with herbs

Blanched beef offal and tripe, cooked just right, served with spicy Jaew dipping sauce

Boiled beef shank, crispy, served with Jaew dipping sauce

Cooked minced pork, seasoned with Larb ingredients, roasted rice powder, chili powder, lime

Cooked minced beef, seasoned as Larb, fragrant with roasted rice, spicy flavor

Similar to Larb but uses raw or semi-cooked meat (some places cook it), seasoned spicy in Isaan style

Raw Beef Larb, available with bitter cow bile (Koy Khom) or sour (Koy Manao)

Minced pork seasoned as Larb, formed into balls and fried until crispy outside and tender inside

Boiled pork liver, tender and sweet, seasoned as Larb, with a little gravy

Grilled pork neck, cut into pieces, seasoned as Larb, intense flavor, fragrant with grilling

Fatty beef, cut into pieces, seasoned as Larb, spicy flavor

Spicy Tom Yum with various seafood and meats, hot broth that soothes the throat

Tom Yum with firm free-range chicken, crispy skin, spicy and herbal broth

Spicy Tom Yum with chicken soft roe, creamy and fun to chew

Spicy and sour Isaan soup with free-range chicken, seasoned with roasted chili and herbs

Spicy soup with tender braised pork tendon, soft and bouncy, fragrant and spicy broth

Spicy soup with tender pork ribs, edible bones, sour and spicy hot flavor

Spicy Isaan soup with pork

Spicy Isaan soup with beef

Isaan style stew with pork, dill, and local vegetables, thick broth fragrant with fermented fish sauce

Beef or beef offal stew, intense flavor, fragrant with dill

Stew with grilled catfish, fragrant fish flavor complements the stew ingredients

Free-range chicken stew, firm chicken meat, sweet broth from vegetables and fermented fish sauce

Traditional curry with wild vegetables and ant eggs (seasonal), naturally sweet flavor, hot and refreshing broth

Mixed Mushroom Curry with Snakehead Leaf Juice and Fermented Fish Sauce, mellow flavor, beneficial from various mushrooms

Grilled fatty beef brisket, charcoal grilled, tender, juicy, served with spicy Jaew sauce

Beef marinated with spices, grilled until cooked and fragrant, tender and not tough

Grilled marinated pork neck, tender meat with streaks of fat, sweet and mellow flavor

Grilled pork neck, soft and bouncy texture, rich and creamy, lightly grilled

Grilled beef or pork tongue, crispy, enjoyable to chew

Marinated and grilled pork kidney, no fishy smell, tender meat

Grilled chicken marinated with herbs and spices, crispy skin, tender meat, fragrant with charcoal grill

Whole grilled catfish, sweet and fragrant meat, eaten with papaya salad or chili paste

Dried marinated pork, then fried, perfectly salty and sweet, for snacking or eating with sticky rice

Pork intestines, seasoned, can be chosen either grilled and fragrant or fried with garlic until crispy

Crispy fried chicken wings or slightly salty salt-baked chicken wings, crispy outside, tender inside

Crispy fried duck bills, fun to nibble, rich flavor

Pork belly marinated in fish sauce and fried, crispy outside, soft inside, perfectly salty

Battered and fried chicken tendons, crispy, fun to chew

Pork neck slices stir-fried with salt and herbs in a pan until dry and fragrant

Fluffy hot omelet, a simple but delicious dish