Raan Som Tum Krathanhan

Papaya salad using tender young coconut shoots instead of shredded papaya. Crunchy, sweet, and creamy texture, combined with the salty-sweet flavor of salted egg and a balanced sweet and sour dressing.

Thai papaya salad with a sweet and sour, well-balanced flavor. No fermented fish sauce, with peanuts and dried shrimp. Enhanced with salted egg for a perfect pairing.

Thai papaya salad with salted crab, adding a salty and creamy flavor, mixed with the sweet and sour taste of the Thai dressing. Crispy papaya shreds are delicious.

A hybrid of Thai and Lao papaya salad. Sweetness from Thai style with added fermented fish sauce for a 'nua' (rich) flavor, characteristic of Korat.

Papaya salad mixed with Khanom Jeen noodles and shredded papaya. Choose Thai style (sweet and sour) or crab and fermented fish sauce style (salty, spicy, 'nua').

Spicy papaya salad with various herbs and ingredients like bamboo shoots, pickled vegetables, mussels, and leucaena seeds. Unique texture and aroma.

Papaya salad topped with crispy pork rinds. Choose between Thai or crab and fermented fish sauce style.

Papaya salad served on a large tray with various side dishes like Khanom Jeen, boiled eggs, pork sausage, and fresh vegetables. Suitable for sharing.

Spicy papaya salad with cooked fermented fish sauce and salted crab. Intensely salty and spicy, with a fragrant fermented fish sauce aroma. A popular dish.

Papaya salad with salted crab, no fermented fish sauce. Salty, sour, and spicy. Suitable for those who don't eat fermented fish sauce.

Pickled mussel salad with a sweet and sour taste, or choose the mixed version with crab and fermented fish sauce for an intense flavor.

Crispy sweet corn salad, seasoned sweet and sour. Pairs well with creamy salted egg. A popular snack.

Uses chopped cucumber instead of papaya for a refreshing, juicy taste. Choose between Thai or crab and fermented fish sauce style.

Sour green mango salad with crispy, fragrant grilled fish. Tangy flavor, aromatic with grilled fish and seasonings.

Spicy papaya salad with tender, slightly fatty grilled pork neck. Adds deliciousness and satiety. Choose your preferred spice level.

Instant noodle salad instead of papaya. Chewy noodles absorb the dressing well. Intense flavor.

Papaya salad with tender pork sausage slices. Adds chewiness and pairs well with the dressing.

Papaya salad with fresh, sweet, and bouncy shrimp, tossed in a zesty dressing. A popular dish for seafood lovers.

Mixed seafood papaya salad (e.g., shrimp, squid, imitation crab), tossed with papaya salad ingredients. Spicy and zesty flavor.

Papaya salad using crunchy lotus stems instead of papaya, with fresh, sweet shrimp. The lotus stems absorb the dressing well, offering a unique and delicious texture.

Spicy salad with mixed seafood and various ingredients. Balanced sweet, sour, salty, and spicy flavors.

Chewy glass noodle salad with cooked minced pork, tossed in a zesty dressing and fragrant herbs.

Glass noodle salad with tender pork sausage. Pleasantly sour and spicy. Enjoyable to eat.

Pork sausage salad tossed in a spicy dressing with onions, tomatoes, and celery.

Grilled pork neck salad with a zesty dressing that seeps into the meat. Deliciously intense.

Instant noodle salad with minced pork. Noodles cooked to the right texture, tossed in a spicy and sour dressing.

Crispy boiled pork intestine salad. No gamey smell. Seasoned with a zesty dressing and herbs to eliminate odor.

Pork marinated with seasonings, sun-dried, then fried until golden brown and fragrant. Salty-sweet taste, delicious as a snack or with sticky rice.

Pork sausage slices, fried until the skin is taut and fragrant. Soft and bouncy inside. Served with chili sauce.

Crispy fried duck lips marinated with spices. Enjoyable as a snack.

Spicy beef larb, seasoned with roasted rice, chili powder, lime, and herbs. Choose between bitter (with ox bile) or non-bitter, and cooked to your preference.

Cooked minced pork seasoned as larb with roasted rice, chili powder, fish sauce, and lime. Topped with spring onions, cilantro, and mint. Sour, salty, spicy, with roasted rice aroma.

Grilled catfish meat, deboned and minced, seasoned as larb. Fragrant with fish and herbs, fluffy and tender.

Glass noodles mixed with minced pork, prepared as larb. Soft glass noodles thoroughly coated with larb seasoning.

Perfectly boiled pork liver, seasoned as larb. The sweet taste of fresh liver mixed with the spicy and sour larb seasoning.

Grilled pork neck slices prepared as a 'Nam Tok' (waterfall salad) with a little sauce. Rich flavor, fragrant with grilled pork and roasted rice.

Slightly fatty grilled meat prepared as 'Nam Tok' (waterfall salad). Intense flavor, served with fresh vegetables and sticky rice.

Shredded bamboo shoots, boiled and seasoned with 'nam bai ya nang' (pandan leaf water), roasted rice, chili powder, and herbs. Authentic Isaan 'nua' (rich and mellow) flavor.

Beef marinated with spices, grilled over charcoal. Fragrant from grilling, served with a delicious 'jaew' dipping sauce.

Whole catfish, marinated with herbs and grilled until fragrant. Firm and sweet meat.

Grilled pork neck, marinated and grilled until fragrant. Tender and juicy with a little fat. Delicious with 'jaew' dipping sauce.

Chicken thigh marinated with spices, grilled until skin is crispy and meat is tender and juicy.

Grilled chicken wings on skewers, grilled until skin is golden brown and crispy, fragrant with marinade.

Small grilled chicken wings, enjoyable as a snack.

Grilled pork intestines, grilled until dry and slightly crispy, not tough. Chewy and fragrant from grilling.

Pork soft bone soup, stewed until tender. Rich, spicy, and sour broth with dried chilies and herbs. Chewy soft bones.

Chicken feet soup, stewed until meltingly tender. Seasoned with a tangy, tom yum-like flavor.

Traditional Isaan soup with pork and various vegetables, seasoned with fermented fish sauce and dill. Distinctive fragrant aroma.

Beef soup curry with a rich flavor, fragrant with herbs and dill.

Mixed mushroom soup with 'nam bai ya nang' (pandan leaf water). Naturally sweet from mushrooms and vegetables. Soothing when hot.

Isaan hot pot set with pork, fresh vegetables, glass noodles, and herbal broth. Dip in spicy sauce.

Beef dipping pot set for beef lovers, with complete vegetables and side dishes.

Mixed dipping pot set with pork, beef, and seafood. Generous ingredients for a filling meal.

Hot steamed jasmine rice

Hot, soft, steamed sticky rice served in a bamboo container. Perfect with papaya salad and larb.

Fresh Khanom Jeen noodles, served with papaya salad or curry sauce.

Clean bottled drinking water

Carbonated cola soft drink, refreshing and fizzy.

Cola-flavored carbonated soft drink, Es brand.

Plain ice in a bucket for sharing