menufans

Raan Moo Han Song Phi Nong

ร้านหมูหันสองพี่น้อง

Thai and Chinese food menu, focusing on roasted duck and fresh seafood.

House special menu

The restaurant's popular highlight menu

Grilled River Prawns
กุ้งแม่น้ำเผา
Fresh river prawns grilled over charcoal until perfectly cooked. Creamy prawn roe at the head, firm and naturally sweet prawn meat. Served with a zesty seafood dipping sauce.
฿450~ ≈ $14.00
Salt-Crusted Roasted Seabass
ปลากระพงเผาเกลือ
Fresh seabass coated with sea salt and slow-cooked over gentle heat. The skin is salty and fragrant, while the meat inside is white, tender, juicy, and naturally sweet. Served with spicy seafood dipping sauce and fresh vegetables.
฿400 ≈ $12.00
Three Egg Salad
ยำสามไข่
Spicy salad featuring three types of eggs, such as crab roe, horseshoe crab roe, or fish roe. Seasoned with a zesty dressing - sour, spicy, sweet, and salty. Mixed with fragrant herbs.
฿250 ≈ $8.00
Marinated Crab Roe Salad
ยำปูไข่ดอง
Crab roe marinated in fish sauce until the flavor penetrates. Beautiful orange roe, made into a spicy salad with chili, garlic, and lime juice. Intensely spicy and zesty, with sweet, savory, and salty crab meat.
฿500 ≈ $16.00
Grilled Whelk
หอยหวานแท้เผา
Large whelks grilled over hot fire until fragrant and cooked. The whelk meat is crunchy, sweet, and springy. Dip in spicy seafood sauce for enhanced flavor.
฿350 ≈ $11.00
Soft-shell Crab Fried with Garlic
ปูนิ่มทอดกระเทียม
Whole soft-shell crab, deep-fried until golden brown and crispy. Edible whole, fragrant with generously sprinkled fried garlic. Mellow, salty, and savory flavor.
฿450 ≈ $14.00
Soft-shell Crab Stir-fried with Salt and Chili
ปูนิ่มคั่วพริกเกลือ
Crispy fried soft-shell crab stir-fried in a pan with minced chili, garlic, and salt. Spicy, salty, and savory flavor, fragrant with pan-frying.
฿450 ≈ $14.00
Steamed Squid with Lime
ปลาหมึกนึ่งมะนาว
Fresh squid steamed in a zesty broth made from fresh lime, chili, and garlic. Predominantly sour and spicy flavor, with a hot broth that is easy to drink.
฿400 ≈ $12.00
Mud Crab Boiled with Pepper
ปูทะเลต้มพริกไทย
Firm mud crab boiled with peppercorns and herbal ingredients. The broth is fragrant with black pepper, and the taste is sweet from the crab meat and spicy from the pepper.
฿1,100 ≈ $34.00

Roasted Duck

Restaurant's signature dish

Two Continents Roasted Duck
หมูหันสองแผ่นดิน
Special Roasted Duck, a blend of two styles
Roasted duck prepared with a special recipe blending Thai and Chinese flavors. Crispy skin, tender meat, and a unique aromatic spice blend.
฿2,099 ≈ $65.00
Regular Roasted Duck
หมูหันธรรมดา
Thai-style Roasted Duck
Traditional whole roasted suckling pig. Crispy golden skin, appetizing. Served with a delicious dipping sauce and side vegetables. Leftover meat can be prepared in other dishes.
฿1,999~ ≈ $62.00
Hong Kong Roasted Duck
หมูหันฮ่องกง
Hong Kong-style Roasted Duck
Hong Kong-style roasted duck. Crispy, thin skin that peels off the meat, with a unique aroma. Often eaten with mantou pancakes and sweet sauce.
฿1,999 ≈ $62.00

Dessert Menu

Black Sesame Dumpling in Ginger Soup
บัวลอยน้ำขิง
Black Sesame Dumpling in Ginger Tea
Warm dessert consisting of soft mochi balls filled with finely ground black sesame paste, served in ginger soup that is spicy and sweetly mellow. Aids digestion and provides warmth.
฿40 ≈ $1.00
Ginkgo with Milk
แปะก๊วยนมสด
Ginkgo with Milk
Cooked ginkgo nuts with a chewy texture, served in rich, fragrant fresh milk. Sweet and mellow flavor. Available hot to warm you up or cold for refreshment.
฿40~ ≈ $1.00
Zalacca in Syrup
สละลอยแก้ว
Zalacca in Ice
Pitted Zalacca fruit preserved in syrup, served over shaved ice. Sweet and sour flavor, fragrant with Zalacca. Refreshing and thirst-quenching.
฿40 ≈ $1.00
Ice Cream
ไอศกรีม
Ice-cream. Flavors: Lime, Vanilla, Chocolate, Chocolate Chip, Ovaltine
Assorted ice cream flavors to end your meal. Includes refreshing sour flavors like lime, and sweet and creamy flavors like vanilla and chocolate.

Additional Food Menu (General)

Mud Crab Stir-fried with Chili Paste
ปูทะเลผัดพริกเผา
Firm mud crab stir-fried with rich chili paste sauce. Fragrant with basil and chili paste. Sweet, slightly salty, and mildly spicy flavor.
฿1,000~ ≈ $31.00
Curry Powder Stir-fried Crab Meat
เนื้อปูผัดผงกะหรี่
Peeled crab meat stir-fried with curry powder, egg, and milk. Soft and smooth texture, rich and mellow flavor. Easy to eat, no need to peel.
฿500 ≈ $16.00
Squid Stir-fried with Curry Powder
ปลาหมึกผัดผงกะหรี่
Fresh squid slices stir-fried with fragrant curry powder and various vegetables. Rich flavor, aromatic with spices.
฿350 ≈ $11.00
Shrimp Stir-fried with Curry Powder
กุ้งผัดผงกะหรี่
Fresh, bouncy shrimp stir-fried with a rich, creamy curry sauce. Perfectly salty and sweet.
฿350 ≈ $11.00
Stir-fried Snakehead Fish with Celery
ปลาช่อนผัดคื่นช่าย
Fried snakehead fish or fresh fish stir-fried with celery and shredded ginger. Mildly flavored, fragrant with celery, which helps mask the fishy taste.
฿350 ≈ $11.00
Spicy Stir-fried Snakehead Fish
ปลาช่อนผัดเผ็ด
Snakehead fish stir-fried with red curry paste and herbal ingredients such as krachai and young peppercorns. Spicy and intensely flavored with curry paste.
฿350 ≈ $11.00
Spicy Stir-fried Ostrich
นกกระจอกเทศผัดเผ็ด
Ostrich meat, with a texture similar to beef but more tender, stir-fried with hot red curry paste. Rich flavor, no gamey smell.
฿300 ≈ $9.00
Ostrich Fried with Garlic
นกกระจอกเทศทอดกระเทียม
Tender ostrich meat marinated and fried with pepper and garlic until fragrant. Salty and savory flavor, delicious as a snack or with rice.
฿300 ≈ $9.00
Spicy Stir-fried Sea Cucumber
หน่อไม้ทะเลผัดเผ็ด
Chewy canned sea cucumber stir-fried with spicy curry paste. Complements the chewy texture perfectly.
฿500 ≈ $16.00
Canned Bamboo Shoot Stir-fried with Shrimp
หน่อไม้กระป๋องผัดกุ้ง
Tender canned sea cucumber stir-fried with fresh shrimp. Mildly flavored and fragrant with oyster sauce.
฿250 ≈ $8.00
Canned Bamboo Shoot Stir-fried with Squid
หน่อไม้กระป๋องผัดปลาหมึก
Canned sea cucumber stir-fried with fresh squid. Seasoned with various sauces. Slightly salty and sweet, easy to eat.
฿250 ≈ $8.00
Stir-fried Kale with Shrimp
คะน้าผัดกุ้ง
Crispy young kale stir-fried over high heat with fresh shrimp and garlic, seasoned with oyster sauce. Mildly flavored, the vegetables remain crisp and green.
฿150 ≈ $5.00
Crispy Fried Century Egg with Basil
ไข่เยี่ยวม้ากะเพรากรอบ
Crispy fried century egg stir-fried with spicy basil sauce, topped with crispy fried basil leaves for added texture and aroma.
฿160 ≈ $5.00
Hong Kong Fried Rice
ข้าวผัดฮ่องกง
Hong Kong-style fried jasmine rice with egg, red pork, Chinese sausage, and various vegetables. Rice grains are distinct, fragrant with wok hei, and mildly flavored.
฿120~ ≈ $4.00

Additional Food Menu (Fried)

Lemongrass Fried Chicken
ไก่ทอดตะไคร้
Chicken marinated with herbs, fried until golden brown, served with crispy fried lemongrass. Enjoy the texture and herbal aroma together.
฿250 ≈ $8.00
Salt Fried Chicken
ไก่ทอดเกลือ
Simply seasoned fried chicken, but delicious. Crispy skin, tender meat, perfectly salty. Eat with hot jasmine rice or as a snack.
฿250 ≈ $8.00
Salt and Pepper Fried Chicken
ไก่คั่วพริกเกลือ
Bite-sized fried chicken pieces stir-fried with chili, salt, and garlic until dry and flavorful. Spicy, salty, savory, and delicious.
฿250 ≈ $8.00

Additional Food Menu (Salads)

Grilled Pork Neck Salad
ยำคอหมูย่าง
Tender grilled pork neck with a little fat, made into a spicy salad with cucumber, onion, and celery. A perfect balance of sour, spicy, and other flavors.
฿160 ≈ $5.00
Lemongrass Salad
ยำตะไคร้
Herbal salad with finely sliced lemongrass as the main ingredient, mixed with dried shrimp, peanuts, and chili. Intensely flavored, fragrant with lemongrass. Appetizing.
฿160 ≈ $5.00
Ancient-style Seabass Salad
ปลากะพงยำโบราณ
Crispy fried seabass topped with an ancient-style dressing containing lemongrass, ginger, shallots, peanuts, and diced lime. A perfect balance of sour, sweet, savory, and salty.
฿380 ≈ $12.00

Additional Food Menu (Boiled/Curry/Hot Pot)

Mixed Tom Yum Soup
ต้มยำรวมมิตร
Clear or creamy Tom Yum soup (depending on recipe) with various seafood such as shrimp, squid, and fish. Seasoned with chili, lime, and fish sauce. Intensely spicy and sour.
฿200~ ≈ $6.00
Po Tak (Spicy Seafood Soup)
โป๊ะแตก
Spicy clear Tom Yum soup with seafood, enhanced with basil for a hot and fragrant aroma. Predominantly spicy and sour, refreshing to drink.
฿200~ ≈ $6.00
Tom Yum Free-Range Chicken
ต้มยำไก่บ้าน
Tender and chewy free-range chicken boiled in herbal tom yum soup with galangal, lemongrass, and kaffir lime leaves. Authentic Thai sour and spicy flavor.
฿250 ≈ $8.00
Grouper Head & Meat with Taro Soup
หัว-เนื้อปลาเก๋าต้มเผือก
Mild hot pot broth with grouper head and meat, and fried taro. The broth is rich and creamy from the taro, and the grouper meat is fresh and sweet.
฿200~ ≈ $6.00
Tom Yum Grouper Head & Meat
ต้มยำ หัว-เนื้อ ปลาเก๋า
Spicy Tom Yum soup using the head and meat of the grouper, which has a particularly chewy texture from the cartilage and skin. Intensely flavored according to Tom Yum recipe.
฿200~ ≈ $6.00
Clear Soup with Grouper Head & Meat
แกงจืด หัว-เนื้อ ปลาเก๋า
Clear sweet soup with natural sweetness from grouper, served with Chinese cabbage or seasonal vegetables. Easy to drink when hot. Suitable for children or those who don't eat spicy food.
฿200~ ≈ $6.00
Mixed Clear Soup
แกงจืดรวมมิตร
Clear soup with various ingredients such as minced pork, meatballs, tofu, and vegetables. Mildly flavored and easy to eat.
฿200~ ≈ $6.00
Clear Soup with Seaweed, Tofu, and Minced Pork
แกงจืดสาหร่ายเต้าหู้หมูสับ
Classic clear soup with seaweed, soft egg tofu, and seasoned minced pork balls. Sweet and savory broth, easy to drink.
฿200~ ≈ $6.00
Matsaya Hot Pot
มัสยาหม้อไฟ
Spicy Sour Fish Soup (Tom Yum) with fried snakehead fish or fresh fish, served in a hot pot. Rich, sweet, sour, salty, and spicy flavor, with water mimosa or mixed vegetables. Delicious when eaten hot.
฿400 ≈ $12.00

Additional Food Menu (Steamed)

Steamed Crab
ปูนึ่ง
Fresh whole mud crab steamed until beautifully orange. The crab meat is sweet and firm. Served with a spicy seafood dipping sauce.
฿700~ ≈ $22.00
Steamed Seabass with Soy Sauce
ปลากะพงนึ่งซีอิ๊ว
Steamed seabass with premium soy sauce, shredded ginger, and spring onions. Salty-sweet, mellow flavor, fragrant with sesame oil and ginger.
฿380~ ≈ $12.00
Steamed Grouper with Plum
ปลาเก๋านึ่งบ๊วย
Steamed grouper with preserved plums, ginger, and shredded pork belly. The broth has a sweet, sour, and salty taste from the plums. Refreshing.
฿380~ ≈ $12.00
Steamed Seabass with Plum
ปลากะพงนึ่งบ๊วย
Tender seabass steamed in a mellow, sour plum broth, fragrant with ginger. Appetizing and cuts through richness.
฿380~ ≈ $12.00
Steamed Seabass with Douchi
ปลากะพงนึ่งเต้าซี่
Steamed Seabass with Douchi (Fermented Black Beans) Sauce. Rich, salty, and savory flavor, fragrant with douchi and fried garlic.
฿380~ ≈ $12.00
Steamed Free-Range Chicken with Lime
ไก่บ้านนึ่งมะนาว
Chopped free-range chicken steamed in a zesty lime sauce. Similar to steamed squid with lime, but uses tender chicken meat.
฿250 ≈ $8.00

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