Raan Khao Tom Hia Chuang Soi Lue Cha

Poh leaf stir-fried with fried garlic. Slightly bitter, unique flavor, stir-fried until dry and fragrant. Often eaten with hot Khao Tom to balance the taste.

Mixed vegetable soup simmered with meat until tender. Sweet broth from various vegetables. Mellow, comforting, and easy to eat.

Pickled mustard greens salad, seasoned sour and spicy, with sliced chili and shallots. Intensely flavorful, good for cutting through richness. Best enjoyed with Khao Tom.

Salted egg halves, tossed with herbs, chili, and lime. The salty and savory taste of the egg is balanced by the zesty dressing.

Salted egg yolk salad, savory and chewy texture, tossed in a spicy dressing. A great appetizer or side dish.

Chewy preserved egg salad, tossed with a zesty dressing, including pickled ginger and salad ingredients. Rich flavor, perfectly sour and spicy.

Fried Chinese sausage slices, tossed with cucumber, onion, and a sweet, sour, and spicy dressing. Sweet and fragrant Chinese sausage contrasts with the spicy dressing.

Crispy fried pork rinds tossed in a zesty salad. Enjoy the crispiness of the pork rinds mixed with the spicy dressing.

Crispy fried pork pieces, tossed in a zesty dressing. Crispy outside, tender inside, perfectly balanced sweet, sour, and spicy taste.

Crispy fried gourami fish, meat removed and tossed in a spicy salad. The salty and savory fish meat pairs well with the herbal salad ingredients.

Fresh Chinese pomfret steamed with preserved plums, ginger, and celery. Sour and salty mellow flavor, fragrant with plum. Tender and sweet fish meat.

Chicken pieces stir-fried with shredded ginger, wood ear mushrooms, and onions. Sweet and savory flavor, fragrant with fresh ginger, stimulates appetite.

Stir-fried kale over high heat, seasoned with oyster sauce and fermented bean paste. Crisp and fresh vegetables, mellow flavor. You can choose to add meat as desired.

Popular stir-fried morning glory over high heat, seasoned with fermented bean paste, chili, and garlic. Salty and spicy taste, fragrant wok aroma.

Stir-fried Chinese kale in oyster sauce. The vegetable has a naturally crisp and sweet texture. Mellow seasoning, pairs well with steamed rice or Khao Tom.

Stir-fried chayote tips over high heat, crisp and enjoyable to chew. Stir-fried with chili and garlic for added aroma and flavor.

Stir-fried water mimosa over high heat, with chili and garlic. Spicy and hot flavor, fragrant with water mimosa.

Stir-fried Chinese cabbage in oyster sauce. Tender and sweet vegetable with broth. Mild flavor, easy to eat, suitable for everyone.

Bean sprouts stir-fried with tofu and spring onions. Crisp bean sprouts, quickly stir-fried to maintain freshness. Salty and savory taste.

Broccoli stir-fried with shrimp or pork, seasoned with oyster sauce. Crisp and fresh vegetables, mellow flavor, nutritious.

Stir-fried cabbage with fish sauce or oyster sauce, stir-fried over high heat until wilted but still crisp. Fragrant wok aroma, sweet and salty taste.

Stir-fried white chives with minced pork or crispy pork. White chives have a unique aroma and a sweet, crisp taste.

Seasonal stir-fried vegetables, with a mellow flavor in Chinese stir-fry style.

Spicy glass noodle salad, chewy noodles, tossed with meat and salad ingredients. Sour, spicy, salty, and sweet flavors, a complete taste.

Healthy mixed mushroom salad with seafood for added deliciousness. Lightly blanched mushrooms in a zesty dressing.

Mixed seafood salad with shrimp, fish, and squid. Intensely flavorful, fragrant with lime and fresh chili.

Crispy blanched intestine, tossed in a zesty salad. No fishy smell, chewy texture pairs well with the spicy dressing.

Canned fish in tomato sauce, seasoned with chili, lime, lemongrass, and shallots. Sweet, sour, and spicy taste, easy to eat.

Fresh shrimp marinated in fish sauce, served with a spicy seafood dipping sauce and whole garlic cloves. Sweet and firm shrimp, complemented by the zesty dipping sauce.

Lightly blanched seafood or offal, served with a spicy seafood dipping sauce. Emphasizes the freshness of the ingredients.

Stir-fried basil with intense flavor, fragrant with basil leaves, chili, and garlic. Mellow salty and spicy seasoning. Popularly served over hot steamed rice.

Stir-fried with spicy curry paste, including krachai, young peppercorns, and holy basil. Fragrant with herbs, intensely spicy and hot flavor.

Stir-fried with rich chili paste, sweet, savory, and salty. Holy basil added for fragrance. Enjoy with hot steamed rice.

Fragrant curry powder stir-fry, mellow flavor with egg and fresh milk. Celery and spring onions added for fragrance.

Stir-fried stink beans with shrimp paste, intensely flavorful and uniquely aromatic. Crisp stink beans pair well with shrimp paste and meat.

Stir-fried in sweet and sour sauce with pineapple, cucumber, and tomatoes. Mellow flavor, suitable for both children and adults.

Fried or stir-fried meat with garlic and pepper. Fragrant fried garlic, savory and salty taste. Served with chili sauce.

Fried or fresh fish fillet stir-fried with celery and ginger. Mellow flavor, fragrant with herbs, helps to remove the fishy smell.

Fried tofu topped with a savory minced pork sauce and various vegetables. Sweet and salty flavor, mellow. Suitable for children.

Mixed mushrooms stir-fried in oyster sauce, a mellow flavor, enhanced with your choice of meat. Fragrant wok aroma.

Assorted mushroom stir-fry, you can choose your preferred mushroom type. Mellow oyster sauce flavor.

Fragrant pan-fried egg dishes, stir-fried with various ingredients. Mellow flavor, easy to eat, pairs well with Khao Tom.

Minced pork stir-fried dry with savory seasonings. A popular side dish for Khao Tom, fragrant and delicious.

Crispy or soft fried omelet as ordered, with added ingredients for extra flavor. A simple dish that everyone loves.

Dry stir-fried with chili and salt, with sliced chili and fried garlic. Intensely salty and spicy flavor, fragrant wok aroma.

Spicy Tom Yum, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Sour, spicy, and hot flavor, soothing to drink.

Clear Tom Yum soup with mixed seafood, intensely flavorful. Basil leaves added for a hot and fragrant aroma.

Spicy Tom Yum soup with assorted mushrooms, no meat. Suitable for those who enjoy mushrooms and intense flavors.

Braised pork leg in Tom Yum soup until tender. Rich broth, intensely sour, spicy, and zesty.

Spicy and sour soup with a smoky aroma from roasted dried chilies and shallots. Contains crispy fried fish. Sour, salty, and spicy taste.

Clear soup with a mellow flavor, with complete ingredients. Enjoy hot, it's soothing for the stomach and suitable for all ages.