Raan Jae Gai Ahan E-san

Spicy papaya salad with fresh shrimp, tender and sweet. The taste is a perfect blend of sour, spicy, salty, and sweet. Fragrant with lime and fish sauce. Served with fresh vegetables.

Spicy papaya salad with fermented shellfish, rich flavor with a leading sour and salty taste and a unique aroma from the fermented shellfish, contrasted with the crispness of the papaya.

Mellow Thai papaya salad, leading sour and sweet. Salted egg is added for creaminess and to cut the flavor. Topped with peanuts and dried shrimp.

Thai papaya salad with added fermented crab. Combines the sweet and sour taste of Thai salad with the salty and fragrant aroma of river crab.

Lao-style papaya salad with fermented crab. Intense flavor, leading salty and spicy. No palm sugar or peanuts like Thai salad. Fragrant with crab.

Papaya salad with cooked fermented fish sauce. Unique 'nua' aroma. Intense salty and spicy taste, authentic Isaan style.

A hybrid papaya salad between Thai and Lao style. Contains both Thai salad ingredients (peanuts, dried shrimp) and fermented fish sauce. The taste is mellow and full of flavor.

Papaya salad with vermicelli noodles mixed in. The dressing soaks into the soft vermicelli noodles, making it easy to eat. The taste is spicy and 'nua' (savory/rich).

Uses chopped cucumber instead of papaya, giving a crisp, juicy, and refreshing texture. Pairs well with spicy fermented fish sauce.

Uses fresh long beans pounded coarsely instead of papaya. The taste is intense, penetrating the beans. Crunchy and satisfying to chew.

Sweet corn salad with plump kernels, mixed with abundant fresh seafood. The sweetness of the corn contrasts with the spicy dressing.

Sweet corn salad mixed with salted egg. The taste is perfectly sweet, creamy, and salty. Enjoyable to eat.

Richly flavored seafood salad with shrimp and squid. The taste is sour, spicy, and intensely flavorful. Fragrant with lime and fish sauce.

Papaya salad with lightly boiled cockles, sweet and juicy. Pairs perfectly with the spicy salad dressing.

Dried beef marinated with spices, then fried until fragrant. Crispy outside, tender inside. Served with chili sauce or sticky rice.

Pork marinated with mellow spices, sun-dried, then fried until golden brown and fragrant. The taste is perfectly salty and sweet.

Crispy fried chicken tendons. Chewy and crunchy. Perfect for snacking or as an appetizer.

Marinated pork intestines with garlic and pepper, fried until crispy outside and tender inside, fragrant with fried garlic.

Clear or creamy tom yum soup with fresh seafood. Sour, spicy, and hot taste. Fragrant with herbs: galangal, lemongrass, kaffir lime leaves.

Spicy chicken soup. Tender and juicy chicken in a sour and spicy broth. Fragrant with tom yum herbs.

Spicy Isaan-style beef bone soup. Seasoned with bird's eye chilies and lime. Fragrant with roasted rice and culantro.

Spicy and sour soup with young pork ribs. The taste is hot and spicy, refreshing to drink, fragrant with fresh herbs.

Isaan-style beef 'om' soup. A thick, soupy consistency. 'Nua' taste with fermented fish sauce and fragrant dill.

Pork 'om' soup with fermented fish sauce and various local herbs. Rich and mellow flavor.

Local chicken 'om' soup. The broth is rich and 'nua' with curry paste and roasted rice powder. Fragrant with dill.

Braised chicken feet soup, tender and melts in your mouth. Seasoned with a zesty sour and spicy flavor (Super). Sip the hot broth for a refreshing taste.