Raan E-san Zaap

Stir-fried minced or sliced meat with holy basil leaves, chili, and garlic, served over hot steamed rice. Spicy, salty, and mellow flavor, fragrant with herbs.

Spicy basil stir-fried beef. Rich and intense flavor, fragrant with holy basil leaves and fresh chili, served over steamed rice.

Crispy pork pieces stir-fried with spicy basil sauce and holy basil leaves. Crispy outside, tender inside, spicy hot flavor.

Stir-fried seafood with holy basil. Contains shrimp or fresh squid. Spicy and flavorful, fragrant with stir-fried herbs and holy basil leaves.

Fresh and crisp stir-fried kale with crispy pork, seasoned with oyster sauce and fermented soybean paste. Mellow flavor, eaten with steamed rice.

Tender pork neck with streaks of fat, stir-fried with spicy basil sauce. Enjoy the grilled aroma and the spicy hot flavor of basil.

Meat marinated and fried with garlic and pepper. Fragrant with fried garlic. Perfectly salty and sweet, not spicy.

Stir-fried red curry paste with long beans and meat. Spicy hot flavor, fragrant with herbal curry paste.

Steamed rice stir-fried with egg and meat, seasoned with sauce and sugar. Fragrant from the wok, mellow flavor, easy to eat.

Fried rice with beef or seafood, stir-fried over high heat until the rice is loose and fragrant. Served with lime and cucumber.

Fried rice with fermented pork (sour marinated pork). Unique sour and salty flavor, balanced with the sweetness of the fried rice.

Traditional Northeastern Thai curry with dill, eggplant, and garden vegetables. Fragrant with herbs, no coconut milk.

Aromatic curry soup with beef. Rich flavor, fragrant with fermented fish sauce and traditional Northeastern herbs.

Aromatic curry soup with grilled catfish, fragrant with grilled fish aroma, spicy soup, and dill.

Clear soup with tender pork ribs, seasoned with chili powder and roasted rice. Spicy and sour, fragrant with herbs.

Spicy soup with various tender beef offal. Authentic Northeastern spicy flavor.

Beef soup with beef bile, giving a bitter taste, a unique characteristic of traditional Northeastern cuisine.

Spicy Tom Yum soup with various meats including pork, chicken, and seafood. A perfect balance of sour, salty, and spicy flavors.

Cooked jasmine rice, soft and beautiful grains. To be eaten with side dishes.

Hot steamed sticky rice, served in a bamboo container or small wrap. Traditionally eaten by hand with Northeastern dishes.

Soft and smooth white fermented dough noodles. Eaten with som tum or poured with curry.

Deep-fried egg in hot oil. Crispy egg white, runny yolk. Adds deliciousness when eaten with curry over rice.

Beaten eggs seasoned and fried until fluffy and fragrant. Golden yellow, crispy outside, soft inside.