Raan Baan Khamin

Pork belly cut into bite-sized pieces, fried until crispy outside and soft inside. Seasoned with salt to a perfect savory level. Delicious as a snack or with hot steamed rice.

Spicy Southern Thai curry made from fermented fish kidney, mixed with hot curry paste, bamboo shoots, and various vegetables. Salty and spicy with a unique aroma.

Soft and smooth rice noodles served with a rich crab curry sauce, containing sweet fresh crab meat. Fragrant with coconut milk and curry paste, with a well-balanced and moderately spicy flavor.

Crispy fried fresh fish coated with turmeric and fried garlic. Beautiful yellow color, aromatic herbs, salty and savory taste, crispy and delicious, can be eaten whole.

Southern-style braised pork belly in soy sauce. The pork is tender and melts in your mouth. Sweet, salty, and well-balanced flavor, fragrant with spices, pepper, and garlic.

Spicy mackerel curry with dill. Intense curry flavor, fragrant dill aroma to mask the fishiness, firm and fresh fish meat.

A popular Thai dip made from good quality shrimp paste pounded with chili and garlic. Seasoned sour, salty, sweet, and spicy. Served with fresh vegetables and fried mackerel.

Pork belly stir-fried in a pan with salt until dry and crispy. Salty and savory, with a pan-roasted aroma. Enjoy with chili sauce or as a snack.

Seasoned minced pork, formed into balls and fried until crispy outside and soft inside. Aromatic with roasted rice and herbs. Sour, spicy, and zesty.

Salt-cured chicken, fried until the skin is crispy and the meat inside is tender and juicy. Savory and well-balanced flavor, easy to eat.

Seasoned minced meat, formed into balls and fried. Easy to eat, suitable for children and adults. Aromatic seasoning.

Large piece of mackerel, fried until golden brown, topped with a sweet and savory fish sauce. Firm, fresh, and non-fishy meat.

Fried mackerel topped with a special herbal curry paste. Rich, creamy coconut milk and curry paste flavor.

Fluffy and soft fried omelet with your choice of meat. Savory and rich flavor, served with chili sauce for extra deliciousness.

Omelet with fermented pork (sour-cured pork). The sourness of the fermented pork contrasts with the richness of the egg, creating a perfect combination.

Thin omelet wrapped around stir-fried minced pork and various vegetables. Seasoned with a balanced sweet, sour, and salty flavor.

Ancient Thai-style salad with sweet and sour pomelo, mixed with creamy dressing and chili paste. Well-balanced and refreshing.

Spicy salad with fresh shrimp, squid, and seafood, seasoned with lime juice and fresh chili. Sour, spicy, and zesty.

Crispy fried pork belly tossed in a zesty dressing. The crispiness of the pork complements the sour and spicy dressing.

Crispy shredded wing bean salad with coconut milk, minced pork, and boiled egg. A perfect balance of sweet, savory, salty, and spicy flavors, with aromatic fried shallots.

Crispy peeled kale stems, tossed in a spicy and sour salad with fresh shrimp. Zesty, refreshing.

Chewy glass noodles tossed in a spicy salad with seafood. Seasoned with lime, fish sauce, and chili. A popular, zesty dish.

Traditional dip made from simmered coconut milk. Sweet, savory, and mellow taste, not too spicy. Contains shrimp or crab meat. Served with fresh vegetables.

Spicy shrimp paste dip with fresh shrimp pieces, adding a bouncy texture. Aromatic shrimp paste, intense flavor.

Chili paste mixed with fragrant grilled mackerel. Dry, spicy, salty, and savory flavor. Delicious when mixed with hot steamed rice.

Chili paste mixed with chopped unripe mango, providing natural sourness instead of lime. Fragrant with chili and shrimp paste. Refreshing sour and spicy taste.

Stir-fried chili paste with young tamarind and minced pork. A balanced sweet, sour, and salty flavor that can be enjoyed for a long time.

Peeled salak fruit in a sweet and sour syrup, served chilled with shaved ice. Refreshing and cooling.

Thai dessert with green strands made from flour and pandan leaves in sweet, rich coconut milk. Contains red beans or taro according to the recipe.

Cabernet Sauvignon red wine with a rich, slightly astringent taste. Pairs well with red meat.

Red wine from Bordeaux, France. Smooth taste with aromas of red fruits.

Australian Shiraz red wine with a bold flavor, aromatic with spices and ripe fruits.

Crisp white wine with acidity and aromas of citrus fruits and herbs. Pairs well with seafood.

Bottled drinking water

Ice for drinks, served in a bucket.

Sweet and fizzy carbonated drinks, available in various flavors.

Carbonated soda water, used for mixing various drinks.

Thai lager beer with a unique rich flavor and a slight bitterness.

Premium world-renowned lager beer. Smooth and easy to drink.

Japanese lager beer with a dry, crisp, and refreshing taste (Super Dry).

Belgian wheat beer with aromas of orange peel and coriander. Smooth and mellow taste, not bitter.

Service charge for bringing outside beverages into the restaurant.