Raan Ahaan Tae Jao

Mellow clear soup with fresh sea prawns and cucumber, plus dried scallops for natural sweetness and aroma. Clear broth is soothing to the throat, with a refreshing Chinese taste.

Clear soup with firm, springy pork sausage in hot clear broth. Slightly salty with a peppery aroma. Good for sipping to cut through richness.

Mixed clear soup with firm pork sausage and springy fish balls. Clear, mellow broth, fragrant and easy to eat.

Homemade fish ball clear soup. Springy texture, no fishy smell, in a hot clear broth. Light and refreshing taste.

Large fresh blue crab simmered in bitter melon soup. The broth has a bitter-sweet taste from the bitter melon and sweetness from the crab meat. A health-promoting dish.

Fresh sweet meat of horse crab simmered with bitter melon. The broth has a slight bitterness that contrasts with the sweetness of the horse crab meat. Sip it hot for a soothing throat.

Tender meat of Siamese silver pomfret simmered in a sour and salty plum broth. Fragrant with pickled plum and ginger, it stimulates the appetite and is soothing to the throat.

Fresh clams boiled with pickled mustard greens. The broth has a mellow sour and salty taste from the pickled mustard greens, combined with the sweetness of the clams.

Fresh white sea bass meat simmered in a clear broth, seasoned with soy sauce and pepper. Light flavor, suitable for children and adults.

Toad fish (Gray Pomfret), a premium fish with soft, fatty meat. Boiled with sour and salty pickled plum, mellow and fragrant with ginger.

Toad fish simmered in a clear, light broth. Emphasizes the natural fresh sweetness of the toad fish meat.

Sea bass fillet simmered in plum broth. The refreshing sourness from the plum helps to eliminate the fishy smell. Sip it hot for a comfortable stomach.

Fried or fresh sea bass meat stir-fried with celery and ginger. Seasoned to a mellow flavor, fragrant with celery which helps to eliminate the fishy smell.

Large pieces of grouper head stir-fried with fermented black beans (dou xi). Salty and savory flavor, fragrant with the wok's aroma and Chinese spices.

Large Chinese fish head steamed with premium soy sauce, topped with shredded ginger and scallions. Mellow salty and sweet flavor. The meat around the head is rich and delicious.

Chinese fish head steamed in a sour and salty plum broth. Fragrant with ginger and plum, it cuts through the richness of the fish head.

Steamed whole white sea bass with soy sauce, seasoned with sesame oil, ginger, and scallions. The fresh, sweet fish meat pairs perfectly with the fragrant soy sauce.

Giant Catfish, a large river fish with firm, chewy skin. Steamed with sour and salty plum. A rare dish with a unique flavor.

Goby fish with fine, soft, delicate white meat. Steamed with mellow soy sauce. A fish with a very smooth texture.

Fresh, firm, springy grouper meat, steamed with delicious soy sauce, fragrant with sesame oil and ginger. Suitable for those who enjoy fish with a chewy texture.

Red-banded grouper, a premium fish with beautiful colors. Its white flesh is finer and sweeter than regular grouper. Steamed with soy sauce to bring out its best flavor.

Whole grouper fried in hot oil until golden brown, crispy outside and tender inside. Served with dipping sauce or your choice of sauce.

Crispy fried whole white sea bass. Fluffy meat, crispy and delicious. Often eaten with chili fish sauce or seafood dipping sauce.

Soft, tender, melt-in-your-mouth white cod. Lightly fried and topped with a savory and sweet oyster sauce.